Top 8 Best 12 Inch Carbon Steel Skillet

Versatile Measurement Marks Experience precise cooking with the 5 Quart large cooking pot. Inside the stainless steel saut pan, convenient measurement marks are present, allowing for accurate measurements. Its 12-inch diameter makes it a multi-functional pan suitable for various cooking needs, from sauting vegetables, pasta, and meat to being a deep frying pan for eggs, steak, and pancakes. The saute pan with lid also serves as a large sauce pan for making sauces and a cooking pan for delicious meat soups. Premium Tri-Ply Construction Introducing the 12 Inch stainless steel skillet with Lid, crafted from high-quality 18-10 premium stainless steel. Its tri-ply impact-bonded base, featuring double stainless steel layers and an aluminum core layer, ensures even and rapid heat distribution during cooking. The stable stainless steel structure not only provides corrosion and oxidation resistance but also guarantees safe contact with food, without any unwanted reactions. Easy Maintenance, Dazzling Surface The large stainless steel frying pan with lid is designed for easy cleaning. While stainless steel pan is dishwasher safe, we recommend hand washing to protect its exquisite mirror surface. If rainbow discoloration appears after repeated use, which is a normal oxidation phenomenon caused by high temperatures, simply create a mixture of water and white vinegar 31 ratio. Heat the pot, wash it, and finish by applying a light coating of edible oil for proper care. Stay-Cool Handle and Enhanced Nutrition With reinforced rivet technology, the stay-cool Handle ensures a firm attachment between the stainless steel pan and handle, preventing any possibility of detachment. The hollow handle design remains cool to the touch while cooking, providing a comfortable grip. Additionally, the sunken type pot lid design effectively preserves the nutritional value of your dishes while minimizing moisture loss, ensuring flavorful and healthy meals. Versatility on All Stoves and Oven-Safe The 5 Quart Stainless Steel Skillet with lid offers exceptional convenience for a wide range of dishes. The frying pan effortlessly handles soups, stir-fries, pasta, and more on electric, gas, ceramic, halogen, and induction stoves. This versatile larger cooking pot can even be used to prepare delectable desserts and pies. Plus, it's oven-safe up to 500, adding another dimension to your culinary creations. How to Achieve Non-stick To achieve the ideal non-stick effect with stainless steel pans, begin by preheating the pan over medium heat for 2-3 minutes. Drop water into the pan to check the temperature. If the water droplets evaporate quickly due to high temperature, it means the pan is not hot enough. If the water droplets swirl on the surface of the pan, adjust to low heat, and spray cooking oil. Then, put the food in the pan for cooking to achieve a non-stick effect.

Total Diameter 12.5 Cooking Surface Diameter 9.25 Height with handle 4.5 Depth 2.25 Length with handle 21.5. The Ultimate Hybrid - Combines the heat retention and slick properties of cast iron with the heat control, lightness and cooking speed of Stainless Steel.. Incredibly Durable - Can endure decades of use and handle heat up to 1200F. Ready for Anything - From stovetop to grill to open flame, this induction compatible pan is perfect for both indoor and outdoor use. Made In France - Proudly crafted by artisans in France from premium metals to ensure you receive the highest-quality, professional-grade cookware.

Lightweight and quick heating carbon steel delivers cast iron performance without the weight or the wait. Pre-seasoned, Merten Storck Carbon develops a nonstick patina with use the more you cook the more nonstick it gets. Oven safe up to 600F. Metal utensil safe. Triple-riveted steel handle provides a sturdy grip.

14 GAUGE CARBON STEEL heats quickly and retains heat for even cooking best for searing and browning. Use on gas, electric, induction stovetops, outdoor grills or open fire, Made with nontoxic, PFOA PTFE free material. Seasoned with oil for a natural, easy-release finish that improves with use. Its lightweight design and long, comfortable handle makes it easy to maneuver from the stove to the table. Easy care hand wash, dry immediately, rub with cooking oil. Made in USA Approx. 12 diameter rim to rim9.875 bottom.

Pre-Seasoned Carbon Steel Just wash and start cookingno seasoning required. This pan naturally develops a non-stick patina over time. Precision engineered for powerful performance from stovetop to grill. The lightweight body heats quickly and is built to last. Oven safe up to 660F350C. The removable silicone sleeve offers comfortable handling. Metal utensil safe. For all stovetops, including induction. Hand wash only.

Heavy-duty 12 gauge carbon steel with steel riveted handles. Seasoned for a natural, easy-release finish that improves with use. The right tool to sear, saute, grill, roast, fry great for induction cooktops. Silicone hot handle holder protects Hands from heat up to 500-degrees F dishwasher safe.

AMERICA'S TEST KITCHEN RECOMMENDED The pan that Has it all. Brings top-notch heat distribution and temperature control, preserving the vitamins and nutrients in your foods, making it excellent for searing meats, browning omelets, grilling fish, and cooking a wide range of dishes, even desserts. NATURAL NON-STICK MATERIAL Made of of black carbon steel, a natural mineral material promoting healthy cooking making this pan free of any harsh chemicals or coatings, PTFE and PFOA free , and once seasoned, becomes exceedingly non-stick. DURABLE CONSTRUCTION The steel handle is welded to pan's body for extra strength and security, is free of rivets, ensuring sanitary use, and its angled design makes it ideal for easily sauteeing, stirring, and mixing your dishes. HIGHLY COMPATIBLE VERSATILE This steel pan can also withstand and maintain exceedingly high temperatures, as it can be used on all hob and stove types, even induction. MADE IN FRANCE Ensures high standards for durability, performance, and hygiene for both commercial and residential use.

Since 1851, BK is the Royal Founder of the Dutch oven and known throughout at the world for a heritage of innovation.. Black Steel is three times denser than aluminum, corrosion and stain resistant, as well as stronger and more durable than traditional grey carbon steel. Pre-seasoned with oil, this pan comes with a thin silicone wax coating thats much easier to remove than a thick layer of beeswax or grease, so its ready to use after a quick wash with soap.. Designed to develop a natural nonstick patina layer, this is a pan for life. The more you use it, the better and more nonstick it becomes.. The heat-responsive design means you get the same great searing results as cast iron without the hassle.. Metal utensil safe, oven safe up to 600F.

HEXCLAD PATENTED TECHNOLOGY The hexagonal design is created through a laser-etching process to provide both a stainless steel and non-stick surface. This dual surface allows your kitchen set to be easily cleaned. Cook using less oil, grease, and butter.. WHY CHOOSE HEXCLAD Featuring a patented laser-etched hexagonal design and tri-ply construction, HexClad is PFOA-free, oven safe up to 500 degrees Fahrenheit, stovetop, and induction range-ready. It features stay-cool handles for a premium cooking wok experience.. HIGH-QUALITY MATERIALS To create a durable cooking set built to last requires tri-ply construction. The first and third layers are stainless steel for sturdy non-stick pots and pans features. The aluminum layer in between conducts consistent even heat distribution.. EASY CLEAN SCRATCH RESISTANT HexClad cookware is dishwasher safe and can be cleaned using scorching or steel wool pads. Since the non-stick surface is scratch-resistant, it won't scuff or wear down from the use of metal utensils.. SEASONING INSTRUCTIONS It is imperative to season your HexClad cookware to get the non-stick cooking experience. To properly season your HexClad cookware, bring the cookware to medium-low heat and spread 1 teaspoon of vegetable oil around the interior. Your cookware will be ready for use after leaving it on heat for 2-3 minutes and will perform better over time as it re-seasons itself from the fats in the food you cook with..

Made In Cookware. The Ultimate Hybrid - Combines the heat retention and slick properties of cast iron with the heat control, lightness and cooking speed of Stainless Steel.. Incredibly Durable - Can endure decades of use and handle heat up to 1200F. Ready for Anything - From stovetop to grill to open flame, this induction compatible pan is perfect for both indoor and outdoor use. Loved by Chefs Worldwide - Made In Carbon Steel creates restaurant-quality sears on proteins, vegetables, and more.

Made In Cookware. Total Diameter 12.5 Cooking Surface Diameter 5.5. Height with handle 5.25 Depth 3.75. Length with handle 21.5. Award Winning Design - The Made In Wok features a flat bottom and long stay-cool handle that makes it perfect for stir-fry.