Top 8 Best Achiote Annatto Paste

el yucateco achiote annatto paste 3.5oz2Pack.

6 - 3.5 oz boxes of El Yucateco Condimented Annatto Paste. Enough for 6 people and 6 pounds of meat. All-purpose seasoning. Use to marinate beef, pork, poultry or fish. Low calorie, Low cholesterol.

Product Brand La Perla Spice - Country of Origin USA. Ingredients Annatto seed natural color, spices, vinegar, iodized salt, water, granulated garlic, conrmeal, FDC red color 40, sodium benzonate as a preservative.. Product is shelf-stable and will ship via FedEx Ground service. Availability Usually ships within 1 business day.

Is a Yucatan-style sauce from ground annatto seeds, spices and tomatoes. Is precisely made with annatto seeds of excellent quality. Used to give color, and of course as an excellent seasoning.

Achiote adobo paste, La Anita. Contains 1 piece Net Wt. 17.7 oz 440 g.. Used to give the dishes an elaborate, spicy flavor is added to traditional Mexican food, to make food with authentic mayan flavors.. Great for Chocinita Pibil and Carne al Pastor.

Achiote is a small seed which gives a bright YELLOW color to foods and imparts a slight savory bitter taste.. This paste can be rubbed onto fish, chicken or meat and on pork to make cochinita pibil.. Achiote is the latin alternative to saffron but it costs a lot less.. How to use Use approximately 3 tablespoons of Chef Merito Achiote Paste of the 3.5 oz. for every 2 lbs. of red meat, pork, chicken or fish.. No Msg. Excellent for Chilaquile. Classic Mexican Seasoning..

Contains 4 La Anita Achiote Annatto Paste With Habanero 3.5oz. Authentic Mexican Seasoning. Achiote is a Yucatan-style sauce from ground annatto seeds, spices and tomatoes.. Delicious achiote..

PREMIUM QUALITY This delicious seasoning paste is proudly and sustainably produced within the United States. We made sure to deliver only the best quality achiote paste since its used to flavour so many Mexican dishes.. CLASSIC FLAVOUR Achiote, also known as annatto seed paste and recado rojo is a popular seasoning from the Yucatan and is also used in other parts of Mexico and Central America. Achiote adds not only great flavors and aromas, but also gives your food a vibrant color.. HOW ITS MADE Achiote is made of ground annatto seeds blended with other herbs and spices to create a distinctively delicious tangy flavor commonly found in dishes such as Cochinita Pibil.  Its red colour comes from annatto seed used in the paste.. HOW TO USE Take 1.75 oz of Achiote half of a 3.5oz brick, dissolve with 34 cup of bitter orange juice, lemon juice, lime juice, oil, or water to marinate up to 2lbs of meat approximately enough for one whole chicken and cook.. OTHER IDEAS Great as a rub on grilled meats such as chicken. Achiote Paste imparts a lovely colour to rice when added to a pilaf and can be used in compound butters for basting on roast turkey or chicken. Mexican chorizo sausage won't be the same without it..