Top 8 Best All American Pressure Canner

The All American 21-12-quart pressure cooker and canner holds approximately 19 standard regular mouth pint jars or 7 standard regular mouth quart jars The perfect Canner for all your canning needs. Made of durable, hand-cast aluminum with an attractive, easy to clean satin finish Easy on-off cover Positive action clamping wing nuts permit easy opening and closing.. Sturdy phenolic top handle Exclusive metal-to-metal sealing system for a steam-tight seal No gaskets to crack, burn, replace or clean.. Easy to read geared steam gauge Automatic overpressure release Settings of 5 psi, 10 psi, and 15 psi.. 15-38 inches high with 12-14-inch inside diameter. Inside Height - 10 12 inches.

Ideal for doctors, dentists, first aid stations, hospitals, and laboratories for dependable sterilization Product is not a pressure canner. Sterilizer Inside capacity 41 Quarts Inner container capacity 28 Quarts Inside dimensions 10.5 D x 14 Diameter Overall height 19 Bottom Height 14.25. Pressure gauge conforms to the pressure gauge standard ANSI B40-1-1980 UL Approved. Metal-To-Metal Seal No costly gasket to replace Equipped with dial gauge, control valve, excess pressure relief valve, and overpressure plug. Only a small amount of water is needed to create the dry steam After achieving a minimum temperature of 250F, and a pressure of 17psi, the dry steam penetrates the bandages or instruments, making them sterile in 35 minutes and ready for immediate use.

Ideal for doctors, dentists, first aid stations, hospitals, and laboratories for dependable sterilization Product is not a pressure canner. Sterilizer Inside capacity 25 Quarts Inner container capacity 17.5 Quarts Inside dimensions 10.25 D x 11.75 Diameter Overall height 16.25 Bottom Height 12.25. Pressure gauge conforms to the pressure gauge standard ANSI B40-1-1980 UL Approved. Metal-To-Metal Seal No costly gasket to replace Equipped with dial gauge, control valve, excess pressure relief valve, and overpressure plug. Only a small amount of water is needed to create the dry steam After achieving a minimum temperature of 250F, and a pressure of 17psi, the dry steam penetrates the bandages or instruments, making them sterile in 35 minutes and ready for immediate use.

Fits All American pressure cookers.

This bundle includes 1 All American 21.5 QT pressure cooker, 2 racks, 1 long tongs, 1 vinyl coated jar lifter, 1 magnetic lid lifter, 1 extra wide mouth funnel, 1 vinyl coated jar wrench, and 1 bubble poppermeasurer. Country of Origin All American Pressure Cooker - USA, Norpro Canning Accessories - Taiwan. Sturdy Phenolic top handle with easy onoff cover. Exclusive metaltometal seal no gaskets to crack, burn, replace or clean. Capture summer fruit and vegetables at their prime for enjoyment throughout the year by canning at home.

10-IN-1 FUNCTIONALITY Pressure cook, slow cook, sous vide, saut pan, sterilizer, yogurt maker, food warmer, cake baker and steamer.. CUSTOMIZABLE COOKING PROGRAMS The included 28 program settings are perfect for a selection of essential meals.. CONVENIENT FAVORITES 5 programmable settings for your own special recipes.. FAST OR SLOW Pressure cook to save time and retain more flavor, or slow cook for traditional recipes.. 11 PROVEN SAFETY FEATURES Overheat Protection, safe locking lid, upgraded gentle steam release switch with diffusing cover to reduce noise and prevent splashing on the counter, and more.. GREAT FOR GROWING FAMILIES Cook for up to 6 people perfect for growing families, or meal prepping and batch cooking for singles.. GENTLE STEAM RELEASE The diffusing cover reduces noise and prevents countertop splash.. INCLUDED ACCESSORIES An extra sealing ring and stainless-steel steamer rack with handles. Compatible with optional QuickCool Tray sold separately that allows 50 faster steam release.. DISCOVER AMAZING RECIPES Download our free Instant Pot app iOS and Android so you can discover new favorites and prepare delicious meals..

The only method recommended safe by the US Department of Agriculture for canning vegetables, meats, poultry, and seafood. Doubles as a boiling-water canner for preserving fruits, jams, jellies, pickles, and salsa Handy as a large capacity pressure cooker. Constructed of warp-resistant heavy-gauge aluminum for fast, even heating Works on regular and smooth-top ranges Extended 12-year limited warranty. Deluxe pressure dial gauge registers the complete range of processing pressures This precise measurement is especially important at higher altitudes. Extra-large size is great for big canning jobs Includes canningcooking rack and complete 76-page instruction and recipe book.