Top 8 Best Angel Hair Pasta Noodle

Delicious light and fine textured rod shaped pasta. Good source of protein, thiamin, folic acid, iron, riboflavin, and niacin. No GMO, no trans fat, no saturated fat, no sugar added.

Product of USA. Pack of 3.. Excellent source of Calcium, iron and protein.. Maintaining Perfect Pasta, To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.. Contains Wheat. Manufactured In A facility That Uses Eggs.. Ingredients Semolina Wheat, Durim Flour Wheat, Niacin, Ferrous Sulfate Iron, Thiamine Mononitrate, Riboflavin, Folic Acid..

Italy's 1 pasta. al dente perfection in 4-5 minutes. 16 oz Pack of 3.

Product of Italy. Made with Italian organic durum wheat semolina. Slowly dried at low temperatures with traditional method.

ONLY 70 CALORIES PER BOX and 11g of carbs per box, No Sugar.. ALL NATURAL, the hearts of palm noodles have only ONE ingredient, Hearts of palm shredded in shape of pasta thats guarantees a texture similar to regular al dente pasta. BETTER THAN REGULAR PASTA, comparing to the other pasta Angel Hair hearts of palm pasta is 93 fewer caloric than regular pasta. SUSTAINABLE To produce Natural Heaven Pasta we use bactris Gasipaes Is A Sustainable Species Of Hearts Of Palm and HAND MADE labor preserving human work instead of complete automation. 100 SATISFACTION GUARANTEED OR YOUR MONEY BACK for us, it is straight forward if you, by any chance, do not like our products, please feel free to CONTACT US, send your order number and we will refund you. You can do that anytime and we promise no hassle at all. We want your purchase experience with us to be as smooth as possible. No questions asked. Valid for purchase made within the past 30 days.

Artisan pasta from Northern Italy is made with only the finest durum wheat and generations of pasta-making experience. Capellini, also known as angel hair, is a thin long-cut pasta perfect for light and delicate sauces. Bundled in convenient portion-sized nests. Slow-dried at low temperatures for signature flavor and al dente bite. Package contains one 8.8oz bag.

Wheat Selection We select only the best 'grano duro' durum wheat and extract the core, the purest part of the wheat, to retain all the nutritional value and a signature pasta with the distinctive and unique De Cecco taste and the superior cooking performance renowned among all the best Chefs in the world.. Low Temperature and Slow Drying We dry our pasta slowly at low temperature to preserve both the original color and flavor of our durum semolina as well as retain all the nutritional value.. Cold Spring Natural Water We knead our semolina with cool spring water from the National Park of Majella at a temperature of less than 59 F to ensure our pasta maintains its firmness after cooking.. INGREDIENTS 100 Durum wheat semolina, niacin, thiamine mononitrate, riboflavin, folic acid, ferrous lactate. Contains WHEAT. May contain EGGS and SOY. This product is Kosher, non-GMO and contains no trans fat, no saturated fat, no sugar added, free from unneccesary ingredients. COOKING TIPS use 3 quarts of water per 8.8 OZ of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Cook for 2 minutes. Drain and season with your favorite pasta sauce and top with grated cheese..