Top 8 Best Blue Carbon Steel Wok

Durable Carbon Steel Construction Made from carbon steel for long-lasting use and easy cleaning.. Induction, Gas, and Electric Stovetop Compatible Can be used on gas, smooth surface induction, electric stovetops for versatile cooking.. Large 12.75in Flat Bottom Provides ample cooking space for stir-frying, sauteing, and deep frying.. Non-Stick Coating Helps prevent food from sticking to the pan for easy cleaning and maintenance.. Complete Set Includes wok pan, lid, stir fry spatula, and cleaning brush for all your stir-fry needs..

HEATS QUICKLY EVENLY Adapted from a traditional round-bottom stainless steel Chinese wok, our 13-inch large pan offers a wide and deep nonstick surface that is ideal for stir fry, steaming, deep frying, boiling, and searing.. HEAVY DUTY DESIGN The 3-layer woks are made of rust-resistant stainless steel for gas, induction or electric cooktop use. Built with an ergonomic handle and aluminum core that forms a scratch-resistant, nonstick surface. Dishwasher and oven safe.. INCLUDES DOME LID SPATULA Along with this 13-inch, 4 lb stainless steel wok come 2 bonus items to complete the set 1 stainless steel dome cover lid, and 1 stainless steel handle spatula. Great induction cookware. MASTER THE HEALTHY ONE-PAN DINNER Woks and stir fry pans help make healthy cooking easier, faster and more efficient This oversized wok lets you cook large servings and transition them to the dining table without ever dirtying another pan.. A HOUSEWARMING PRESENT Birthdays and holidays arent the only times to give gifts. Know someone moving into a new apartment or who just bought a house This nonstick wok with lid makes for a perfect contribution to the new chapter in their life..

HexClad's patented hybrid tech utilizes tri-ply construction aluminum between two layers of stainless-steel - laser-etched with our hexagonal nonstick surface to deliver the searing power of stainless, durability of cast-iron and easy cleanup of nonstick.. Featuring the Northern-style wok design which includes a long stainless stay-cool handle plus a helper handle for secure lifting, our Hybrid 12-inch Wok is ideal for tossing and mixing in sauces into what ever you are cooking up - evenly.. Use your HexClad cookware on any home cooktop or stovetop, including induction. Every piece is also scratch-resistant, dishwasher-safe, and oven-safe up to 500F. Lids are oven-safe up to 400F.. HexClad products that are sold by HexClad Cookware are backed by a lifetime warranty from manufacturer's defects. Commercial and restaurant use excluded.. Your purchase includes one HexClad 12 Wok. The 12 Wok measures 12 inches in upper diameter, 7.5 inches in bottom diameter, 3.5 inches in height and 3 lbs in weight..

Pre-seasonded Wok Asian wok pan does not rust and non-stick, made of carbon steel and pre-seasoned at high temperatures, creating non-stick surfaceNOT non-stick coating by chemical, making cooking more healthier. Pre-seasoned for immediate use. about the Wok Nonstick cooking wok with round bottom is specially designed to lock the juice and flavor inside ingredients. Wok made by hand hammered retains heat well and distributes heat evenly for optimal cooking results. The ergonomic design of the bamboo handle ensures a comfy grip, avoiding burning yourself. The Size of Carbon Steel Wok Size 14 IN, thickness 1.2mm, light in weight of only 3.3lbs but durable enables you to toss food around, flip and stir-fry easily while cooking, which is very friendly to women. Pow wok is a wonderful selection for kitchen, outdoor cooking or BBQ. What You Get 1pcs 14 inch pre-seasoned wok, 1pcs wok spatula, 1pcs 6 inch cooking skimmer with bamboo handle and 1pcs Wok ring. 4 pcs wok set let you more convenient to cook various delicious cuisines like pan-frying, braising, boiling, steaming, deep-frying. Wok Ring It Works great for keeping the heat concentrated on the bottom of the wok, provides a stable surface for the wok as well and is suitable for round bottom wok.

Made In Cookware. Total Diameter 12.5 Cooking Surface Diameter 5.5. Height with handle 5.25 Depth 3.75. Length with handle 21.5. Award Winning Design - The Made In Wok features a flat bottom and long stay-cool handle that makes it perfect for stir-fry.

HIGH-QUALITY MATERIALS This large professional wok pan is made from heavy-duty, 15 gauge carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this cooking wok. PRE-SEASONED Our carbon steel wok is pre-seasoned at high temperatures using special technics, unlike unseasoned woks and stir fry pans. Dont worry about pre-seasoning your Chinese hammered crafted wok anymore. GENUINE TASTE Discover the rich, authentic flavors of Chinese, Korean, Japanese cuisines in your own home. The Yosukata 14 inch wok with round bottom is specially designed to lock the juice and flavor inside ingredients. VERSATILITY In addition to stir-frying, with the Yosukata 14'' pow wok, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising, deep-frying, etc.. EASY HANDLING and STORAGE Our big steel hand-hammered wok is convenient to carry and easy to store.

EASY TO WOK - This wok arrives to you pre-seasoned with a natural coating. All that's left to do is get cooking and building up layers of flavour on the carbon steel surface.. SUPER-SEASONED - Unlike other pre-seasoned woks on the market that are chemically sprayed, our Mammafong wok is sealed with a blend of natural oils at intense heat. This creates a superb and slippery non-stick surface, allowing you to create delicious stir-fries and more.. DOUBLE BAKING PROCESS - Our woks are twice baked in an industrial oven. Allowing the oil to penetrate deeply into the pores of the carbon steel. This unique process creates a strong, durable non-stick coating that would take many months of at home use to achieve.. FLAT BOTTOM WOK- Flat base sits securely on any stovetop. Suitable for gas and electric cooktops.. USE CARE - Our wok come to you pre-seasoned so you can have a head start of the seasoning game. However, continues use and care is required to strengthen and build up the patina seasoning. It is also fine to use metal spatula for cooking. Visit our video and store for more instruction and tutorial video..

Chinese wok, made in China. Our woks have been through 12 processes, 36,000 times of hand-hammering. It shines like a mirror. You can see all the hammer prints but hardly feel them. Mirror surface allows ingredients to slide smoothly inside the wok.. Our woks have no coating nor painting. You don't have to worry about the nonstick coating falling off.. Iron is reactive, and it will form a protective layer of iron oxide. The longer it is used, the more nonstick it is.. After going through thousands of times of experiments, we found the classic concaveness, not too shallow, not too deep, just right for heat conductivity, and best shape for stir frying. Free silicone handle cover to protect you from heat.. Products require seasoning before use, blue black wok is pre-seasoned, and you only need to wash it and oil it. For silver woks, you need to season them by yourself. We have detailed tutorial video and we encourage you to season it by yourself to see the miracle process..

BLUE CARBON STEEL FRY PAN - The LA LYONNAISE pan is perfect for browning, simmering, searing reheating. Its slightly rounded sides make it easy to flip food, and the traditional French handle ensures your hand stays away from the heat.. NATURALLY NONSTICK - Lighter than cast iron more heat conductive than stainless steel, this fry pan becomes naturally nonstick after seasoningwithout any chemicals or synthetic coatingand gets better the more you use it.. HOW TO USE - Follow our instructions on first use to wash off the beeswax and season the pan. Hand wash only avoid harsh soaps and materials that will strip the seasoning. Use on low to medium heat.. ROOTED IN FRENCH CULINARY TRADITION - We design and manufacture premium kitchen accessories, pastry equipment, and cooking utensils, continuously innovating to meet the needs of catering professionals and home cooks alike..

GENUINE TASTE Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 13,5 inch wok with flat bottom is specially designed to lock the juice and flavor inside ingredients. PRE-SEASONED Our carbon steel wok is pre-seasoned at high temperatures over 600F using special technics unlike unseasoned woks and stir fry pans. Still require full seasoning with oil like any Chinese wok. HIGH-QUALITY MATERIALS This large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this pow wok. VERSATILITY In addition to stir-frying, with the Yosukata carbon wok pan, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising and deep-frying. EASY HANDLING and STORAGE Our steel wok is convenient to carry and easy to store.

PRE-SEASONED FOR IMMEDIATE USE - Sizzling stir frys, crispy deep frys, pan-searing to perfection.... while also able to make soups and stews. HANDLES HIGH HEAT AND SCRATCHES - Carbon steel wok has no tefflon coating and can sustain super high temperature without damage. You can use metal utensil and no need to worry about scratches. With the proper care, it will last you a life time.. VIDEO AND WRITTEN INSTRUCTIONS - Had problems with other carbon steel woks getting rusty We have very simple care instructions, so you'll be cooking like a pro. THE ORIGINAL FLAT BOTTOM WOK - Works on electric stoves, induction stoves, gas ranges and other heat sources. Manufactured and imported by popular Youtuber, Souped Up Recipes.. VIRAL TAKEOUT RECIPES - Over 1 Million subscribers trust her recipes... and we'll also include a link to over 200 video recipes in the box, many that can be made this wok..

Babish 14 Inch Carbon Steel Wok 6 Flat Bottom. Heavy-gauge, carbon steel for rapid and even heat distribution perfect for frying and stir-frying. Riveted wooden handles provide strength and stay cool to the touch. Efficiently absorbs oil to build a naturally nonstick capability for easy food release and cleanup. Safe on the grill and on gas, electric, ceramic, glass, and induction stoves. Handwash only. Care Instructions Rinse your wok under warm water and gently scrape off any food remnants with a nonmetal brush or a nylon scouring pad. Thoroughly dry your wok and then using a paper towel, apply a light layer of oil around the entire surface of the pan. The pan should be smooth with no oil residue. Place the oiled pan on a burner set to high heat. Once the oil is lightly smoking, turn off the heat and allow the pan to cool.. Seasoning Required For OVEN Method, please REMOVE the wooden handle. Please see seasoning Instructions below for both OVEN and STOVE methods. Check out the Babish Brand Store to shop the rest of the collection.