Top 8 Best Blue Cheese Crumble

Approx. 6 lbs 2.7kg. Cow's milk cheese. Aged for 10 weeks. Imported from Denmark. Comes in a full wheel.

Made in Oregon. Organic pasteurized cow's milk. Vegetarian rennet, gluten free. Cut in 1 pound or 8 oz. wedges - total 2 pounds.

Imported from England. Made from cow's milk. Click the Pastacheese name above to see more of our products. We sell quality pastas, cheeses, oils, vinegars, and many more gourmet items.

Stilton has a beautiful interior, streaked like marble, and the texture is crumbly and almost soft - relatively delicate compared to its stout and bold flavors. Intense and rich, the taste is complex, opening with creamy and nutty specks, followed by a salty finish that sticks to your palate. Retaining the ideals of quality throughout all aspects of production, cows grazing on pastures in the midlands of England provide the fresh milk needed to make original Stilton. Pastas, risottos and desserts all benefit from the addition of Stilton, and salads fair especially well when mixed with light crumbles. Honey, walnuts and sliced apples complement the nuances of the cheese perfectly on a cheese board. The art of making Stilton has remained very much the same as when it was first produced. Only made in certain parts of England, production relies on careful selection and maturing.

Made in California. Raw cow's milk, vegetarian rennet, gluten-free. Award winning blue cheese. Ingredients cultured raw Cow's milk, salt, enzymes and penicillium roqueforti enzyme rennet is microbial, classified as vegetarian by the FDA..

Imported from Denmark. Made from cow's milk. Click the Pastacheese name above to see more of our products. We sell quality pastas, cheeses, oils, vinegars, and many more gourmet items.

GOURMET INTERNATIONAL BLUE CHEESE AND CRACKERS GIFT BOX - This Delicious Gift Box Contains The World's Most Exceptional Blue Cheese From First Class Producers across our planet.. WORLDWIDE LUXURY BLUE CHEESE TASTINGS GIFT BOX - Creamy Royal Blue Stilton from England, tremendous Fourme d'Ambert from France, classic Mountain Gorgonzola from Italy, and delicious Green Island Danish Crumbly Blue from Denmark paired with crisp Mini Toasts.. A CONNOISSEUR'S FAVORITE BLUE CHEESES - We have consulted with a variety of the world's most experienced and well-renowned experts and judges to curate the perfect selection of gourmet blue cheeses across the world.. INCLUDES CHEF'S BONUS - igourmet Signature Cheese Serving Knife - the only way to cut these fine cheeses.. HAND-PACKED GIFT BOX - Ships Prime Expedited, Cut and wrapped by the hands of our food experts and beautifully hand-packed For You, and will Arrive In Fresh and in Perfect Condition..

Bleu D'Auvergne is a soft, unpressed cheese made from cow's milk. It has a creamy ivory color with blue veins. The rind is moist and sticky, and the cheese itself tastes grassy, herbaceous, and peppery.. Bleu D'Auvergne is an uncooked, unpressed, soft, blue cow's milk AOC cheese from the Auvergne region of France. Bleu d'Auvergne is a creamy ivory colour, with veins of blue mold. It is aged for minimum of 4 weeks, by which time the cheese presents its strong flavors and smooth texture.. The rind is moist and sticky, and the soft cheese's taste is grassy, herbaceous. As it ages, it becomes spicy, peppery, salty, and pungent. It has a strong aroma and full flavor. The making of this cheese is relatively recent, only appearing in the markets in the middle of the last century.. The story behind its creation was that an Auvergnat farmer sprinkled mold from rye bread on his milk curd and then pierced the curd with a needle. This allowed the air through and caused the curd to develop blue veins. It is best served with sweet dessert wines such as riesling and sauvignon blanc or strong, robust red wines.. Product is perishable and will be shipped via Overnight Shipping..