Top 8 Best Bonito Flakes For Cooking

Katsuobushi is dried bonito flakes, the backbone of much Japanese cooking. It is used to make soup stock or add extra flavor. This package contains five individual 0.104 Oz. packets. Net Wt. 0.52 Oz..

Top quality Bonito Flakes.

1lb bag of Yamahide Hana Katsuo Fish Flakes. The package dimension of the product is 6L x 5W x 4H. The package weight of the product is 1.1 Pounds.

Contains a plastic bag of 3.52 ounce Bonito flakes jikabiyaki honkatsu. Could be used as a base stock for soups and broths. Product of Japan.

DASHI STOCK THE ESSENCE OF WASHOKU Tetsujin brand dried bonito flake is used to make Japanese dashi stock the traditional way. It's packed with umami flavor, and adds a Bold Smoky flair to any soup or sauce base.. NEXT LEVEL MISO SOUP Make incredible miso soup at home by adding dashi stock made with Tetsujin bonito flake. This secret ingredient of top chefs are now available for Japanese foodies at home.. LARGE FLAKES This is a restaurant quality Hana Katsuobushi with large flakes, super thin sliced by expert Japanese specialists. The larger surface area ensure maximum umami flavor infusion when boiled, and the super thin texture simply melts in your mouth when used as a topping.. THE TAKUMI SPIRIT In Japan the title Takumi is only given to those who dedicate their life to perfecting the craft. Tetsujin katsuobushi is made exclusively by a traditional katsuobushi producer that has been perfecting katsuobushi since the Shwa era.. IT'S SMOKED You've probably wondered why top restaurants are able to produce dashi stock with that deeply aromatic and subtly smoky tone.. Tetsujin bonito flake is their secret ingredient. Our katsuo is traditional wood smoked to perfection for that wonderful aroma..

DEEPER, RICHER FLAVOR - Extremely popular in a variety of Japanese dishes, katsuobushi is known for its rich flavor and unique texture. The household favorite topping complements many different types of recipes.. PRODUCT OF JAPAN - Each flake is thinly sliced to ensure maximum umami flavor infusion into every recipe. To keep the freshness of the bonito flakes, we pack them in an airtight package. NINBEN have been supporting the authentic Japanese taste through supplying specially selected dried skipjack tuna for over 300 years. We keep evolving for the future.. ALL NATURAL INGREDIENTS - One of the most essential ingredients of Japanese cuisine, katsuobushi is smoked, dried and fermented fish. Raw filets are boiled, smoked on wood, sun dried, and then fermented to develop the complex flavor. Fostered by rich sea and four seasons, dried skipjack tuna has been polished by traditional Japanese skills. What originated from these have fostered Japanese food culture for period of time.. ADD TO YOUR FAVORITE DISH - As these bonito flakes are shaved thinly, they can be used for toppings for salad, toast, rice, okonomiyaki, tofu and more. Bonito flakes shaved from well - selected dried bonito. As these bonito flakes are shaved thinly, they can be used for toppings for salad, okonomiyaki and tofu.. ABOUT THE COMPANY - Established in 1699, Ninben uses time-tested traditional techniques to supply katsuobushi dried bonito, a product born of the bounty of the sea and nurtured by the four seasons, and and dashi soup stock. The dashi created using katsuobushi has heavily contributed to the development of Japanese food culture..

FRESHLY PACKED, SOFT-SHAVINGS BONITO FLAKES Made of 100 percent Japan domestic katsuo karebushi dried and smoked bonito fish. NO SALT, MSG, and ADDITIVES Safe product that everyone can consume with confidence. RECOMMENDED USES Delicious as toppings on okonomiyaki and salads, for making dashi stock, furikake rice toppers, dish garnish, etc. CONVENIENT SMALL BAG PACKAGES Each small bag contains 5g of soft shavings bonito flakes to store the freshness inside. Keep at room temperature, away from sunlight and high humidity. Ingredients Katsuo Karebushi Dried and smoked bonito fish Japan. Directions Delicious to use as toppings and to make dashi stock..

FURIKAKE is a dry Japanese condiment to be sprinkled on top of cooked rice, vegetables, and fish, or used as an ingredient in onigiri. It typically consists of a mixture of dried fish, sesame seeds, chopped seaweed, sugar, salt, Umami and monosodium glutamate.. PREMIUM QUALITY This premium quality furikake flakes is a staple ingredient in many Asian cuisine, especially Japanese. Made with natural ingredients, each packet of dried and finely ground in a 1.7 ounce bag. Ingredients are sourced from the best and processed with care to give you the best quality natural product we can offer. You will love to cook with and enjoy Variety Furikake with its extremely rich flavor and uniquely light and airy crisp.. RICH IN FLAVOR Variety pack of furikake flakes. 1. Bonito 2. Nori Komi 3. Curry and 4.Spicy Bonito Its a simple multipurpose topping that can be enjoyed in many ways. Furikake is a not-so-secret topping ingredient and a key factor for providing you tasty richness to your dishes.. PERFECT FOR JAPANESE DISHES Enjoy tasting Variety Furikake in your cooking for a richer, more authentic experience. It can be used in a variety of dishes from Japan to add fuller depth of flavor to your homemade cooking. Use this richly flavored in any food recipe where it is listed as an ingredient, such as in miso soups, broths, noodle bowls, tofu plates, natto fermented soybeans, Chahan, Okonomiyaki, Takoyaki, salads, rice topping, and Udon.. EXCELLENT GIFT FOR ANY OCCASION This Japanese Furikake flakes is an ideal present to give to friends, family, relatives, loved ones, colleagues, and acquaintances who enjoy cooking as it is a tasty natural ingredient that enriches your food. Showing appreciation and care to others is a great gesture and can be shown with this practical gift. Give on any occasion such as for holidays, Christmas, Thanksgiving, Easter, Mother's Day, Fathers Day, birthdays, or housewarming gift. Product of KOREA.

16 ounce Package. All natural. Product of Japan.