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Callebaut Belgian Dark Couverture Chocolate Semisweet Callets, 54.5% - 5.5 Lbs
Whole bean roasting guarantees its full taste with a solid cocoa body and fine top notes.. Loved by chefs all over the world, the 811 54.5 is Callebauts all around chocolate for confectionery, ganaches, mousses, biscuits, sauces, drinks and many other applications. It is simply made to help you achieve perfect end results every time. Smooth flavor with subtle vanilla note. Crafted in Belgium from whole roasted beans.
Belgian Milk Chocolate Baking Callets (Chips) - 33.6% - 1 bag, 5.5 lbs
Product Brand Callebaut - Country of Origin Belgium. Product is perishable and will ship via FedEx Overnight service. Availability Usually ships within 1 business day.
Callebaut W2 28% White Chocolate Callets 5.5 lbs
With its medium viscosity, this is a great all-roundchocolate. Perfect for chocolate bars or hollow figures and many otheruses. It has a delightful taste with pronounced milky, creamy,caramel and vanilla notes. One resealable package contains 5.5 pounds of easy tomeasure callets.
Callebaut Recipe No. 811 Finest Belgian Dark Chocolate With 54.5% Cacao, 5.51 Pound
Made with sustainable cocoa.. Medium fluidity chocolate a great fit for almost any application.. Kosher Dairy certified.. Our signature ChocLock seals in freshness while the flat bottom makes the bag easy to store.. Callebaut products are intended for professional use only..
Callebaut No 811 Finest Belgian Dark Chocolate Callets Couverture 54.5% - 2.5Kg
Callebaut Recipe No. 823 Finest Belgian Milk Chocolate With 33.6% Cacao, 20.8% Milk, 5.51 Pound
Made with sustainable cocoa.. Medium fluidity chocolate a great fit for almost any application.. Kosher Dairy certified.. Our signature ChocLock seals in freshness while the flat bottom makes the bag easy to store.. Callebaut products are intended for professional use only.. Allergen Information dairysoy.
Callebaut 70% dark chocolate chips (callets) 2.5kg
Callebaut produces the finest Belgian chocolate that is made from only the very best ingredients. Crafted from bean to chocolate, it is relied on everyday by chefs and chocolatiers to create great tasting delights. The Callebaut Extra Bitter 70.5 dark chocolate is favoured by many chefs and chocolatiers round the world when it comes to producing chocolate creations. It is an indulgently rich chocolate that is intense yet balanced, with an abundance of roasted cocoa, powerful bitters, contrasted with elements of acidity and sweetness. This dark chocolate is perfect for boosting the chocolate f.
CALLEBAUT Milk Chocolate Callets, 2.2 Pound
This milk chocolate couverture is smooth and creamy and is excellent for eating and for enrobin.... 2 Pound Bag. Size 2Lbs..
Callebaut Recipe No. W2 Finest Belgian White Chocolate With 28% Cacao, 22% Milk, 5.51 Pound
Made with sustainable cocoa.. Medium fluidity chocolate a great fit for almost any application.. Kosher Dairy certified.. Our signature ChocLock seals in freshness while the flat bottom makes the bag easy to store.. Callebaut products are intended for professional use only..
Callebaut Ruby Couverture Chocolate Callets | Recipe RB1 | Crafted from the Ruby Cocoa Bean, No Colourants, No Fruit Flavorings | 5.5 lb / 2.5 kg
After dark, milk and white, ruby is the most uncommon chocolate discovery in 80 years.. This gift of mother nature surprises and bedazzles with a completely new chocolate taste and colour experience, born from the ruby cocoa bean without adding any colourants or fruit flavourings.. Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour notes. Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts. And with its all-round fluidity, ruby RB1 is perfect for a wide range of applications ranging from confectionery moulding and enrobing to pastry mousses and much more. Let ruby RB1 be the spark to ignite fresh creativity.. Ruby chocolate contains minimum 47.3 cocoa solids calculated based on the Codex Chocolate Standard. On the total product ruby chocolate contains minimum 32.5 cocoa solids.. Ruby beans from Brazil, Ecuador and Ivory Coast.
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