Top 8 Best Candy Making

of June 2024
1
Best ChoiceBest Choice
Stainless Steel Double Boiler Pot for Melting Chocolate, Candy and Candle Making (18/8 Steel, 2 Cup Capacity, 480ML)
SONGZIMING
SONGZIMING

10
Exceptional
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2
Best ValueBest Value
The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!
Quarry Books
Quarry Books

9.9
Exceptional
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3
Thames & Kosmos Lollipop Lab | STEM Experiment & Activity Kit | Make Yummy Red Cherry and Blue Raspberry Lollipops & Ring Lollipops! | Explore Chemistry & Math | Includes Real Candy Thermometer
Thames & Kosmos
Thames & Kosmos

9.8
Exceptional
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4
Thames & Kosmos Candy Chemistry | Science Kit | Rock Candy, Chocolates, Gummy Bears, Wintergreen Candies | 48 Page Full-Color Manual | Ages 10+ | Learn Chemistry, Have Fun | Cooking Science
Thames & Kosmos
Thames & Kosmos

9.7
Exceptional
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5
Wilton Candy Melts Candy Decorating Dipping Tool Set, 5-Piece
Wilton
Wilton

9.6
Exceptional
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6
Playz Edible Candy! Food Science STEM Chemistry Kit - 40+ DIY Make Your Own Chocolates and Candy Experiments for Boy, Girls, Teenagers, & Kids Ages 8, 9, 10, 11, 12, 13+ Years Old
Playz
Playz

9.5
Excellent
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7
Candy Making Without Corn Syrup: Old fashioned recipes made with ingredients you can trust

9.4
Excellent
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8
Candy Making for Beginners: Easy Recipes for Homemade Caramels, Gummies, Lollipops and More

9.3
Excellent
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9
Ghirardelli Chocolate Dark Candy Melting Wafers, 30 Oz
Ghirardelli
Ghirardelli

9.2
Excellent
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10
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Wiley
Wiley

9.1
Excellent
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About Candy Making

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Stainless Steel Double Boiler Pot for Melting Chocolate, Candy and Candle Making (18/8 Steel, 2 Cup Capacity, 480ML)

Superior Material - Made of 188 Stainless steel, Rust Resistant, Sturdy,and proper temperature to melt things but not to destroy the nutrition, and prevent burnt.. Suitable Size - 2 cups capacity12 quarts, 480ml,designed to perfectly fit sauce pans and smaller pots, ideal for steaming small amount of foods.. Multiple Uses - Perfect for melting butter, cheese, candy, chocolate, candle making etc. Also used a normal container. It is a perfect item for your baking and cooking time.. Convenient to Use - Front hook to prevent sliding away, double pour spouts both sides, flat bottom and the handle stayed cool while over heat.. Kindly Remind - Any problem with your purchase, just let us know and we will fix it within 24 hours 48-Day Money-Back or Replacement..

The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!

Thames & Kosmos Lollipop Lab | STEM Experiment & Activity Kit | Make Yummy Red Cherry and Blue Raspberry Lollipops & Ring Lollipops! | Explore Chemistry & Math | Includes Real Candy Thermometer

Learn important chemistry concepts and math lessons as you cook up your own lip-smacking lollipops in red cherry or blue raspberry. Includes ingredients needed to make 16 lollipops 8 of each flavor and one massive ring lollipop. Comes with a real candy thermometer to ensure optimal results.. Use the tools again and again with your own ingredients. Safety first Includes safe, non-toxic materials and instruction manuals to guide experimentation..

Thames & Kosmos Candy Chemistry | Science Kit | Rock Candy, Chocolates, Gummy Bears, Wintergreen Candies | 48 Page Full-Color Manual | Ages 10+ | Learn Chemistry, Have Fun | Cooking Science

Make rock Candy, chocolates, gummy Bears, wintergreen candies, and more. Learn about specific heat and temperature, crystallization, measurements and conversions, volume, and weight. Personalize your candy by choosing your ingredients. Decorate your finished candy with colorful foils, papers cups, and wrappers. Includes 48-page full-color manual.

Wilton Candy Melts Candy Decorating Dipping Tool Set, 5-Piece

Wilton's 5-piece chocolate dipping tool set is a fun and unique addition to any baking supplies kit. Tools include angled 3-prong dipping fork, cradling spoon, spear, slotted spoon and drizzling spoon. Use the candy melt chocolate tools to decorate candies, cakes, cookies, brownies and other desserts. The chocolate tools are made with metal and plastic for easy-to-use candy making tools. Before first and after each use, hand wash tool set in warm, soapy water rinse and dry thoroughly.

Playz Edible Candy! Food Science STEM Chemistry Kit - 40+ DIY Make Your Own Chocolates and Candy Experiments for Boy, Girls, Teenagers, & Kids Ages 8, 9, 10, 11, 12, 13+ Years Old

YUMMY TREATS - Inspiring young kids to learn has never been easier...or more delicious Make chewy jelly candies, crystal rock candy, chocolates, lollipops, test for sugar, see how everything dissolves, and much more through science experiments. Best christmas or birthday gift for boys, girls, kids, teens Ages 8, 9, 10, 11, 12 Year Old. EASY TO FOLLOW - The fact-filled colorful lab guide is full of pictures and information presented in a children friendly way so the kids can focus on the fun stuff. EXCITING EDUCATION - Combine STEM concepts hands on science projects to unleash a massive amount of learning potential in children and teenagers. STEM stands for Science, Technology, Engineering, and Mathematics.. LOADED WITH VALUE - Our Edible Candy kitchen science kit is filled with over 40 experiments, a 56 page activities and lab guide, and over 27 tools ingredients. Some additional common household supplies may be necessary for some experiments. TRUST OUR PLAYZ PROMISE - Do your research You know the quality you will get when purchasing a Playz product. If you are unhappy with your purchase, contact us at anytime for a refund..

Candy Making Without Corn Syrup: Old fashioned recipes made with ingredients you can trust

Candy Making for Beginners: Easy Recipes for Homemade Caramels, Gummies, Lollipops and More

Ghirardelli Chocolate Dark Candy Melting Wafers, 30 Oz

Dark Making And dipping. Dark melting wafers. Item Package Dimension 10.21cm L x 14.81cm W x 25.4cm H. Item Package Weight 1.9 lb.

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner