Top 8 Best Carbon Steel Pans

Total Diameter 12.5 Cooking Surface Diameter 9.25 Height with handle 4.5 Depth 2.25 Length with handle 21.5. The Ultimate Hybrid - Combines the heat retention and slick properties of cast iron with the heat control, lightness and cooking speed of Stainless Steel.. Incredibly Durable - Can endure decades of use and handle heat up to 1200F. Ready for Anything - From stovetop to grill to open flame, this induction compatible pan is perfect for both indoor and outdoor use. Made In France - Proudly crafted by artisans in France from premium metals to ensure you receive the highest-quality, professional-grade cookware.

AMERICA'S TEST KITCHEN TOP-RATED CARBON STEEL FRY PAN The pan that has it all. Brings top-notch heat distribution and temperature control, preserving the vitamins and nutrients in your foods, making it excellent for searing meats, browning omelets, grilling fish, and cooking a wide range of dishes, even desserts. NATURAL NON-STICK MATERIAL Made of of black carbon steel, a natural mineral material promoting healthy cooking making this pan free of any harsh chemicals or coatings, PTFE and PFOA free , and once seasoned, becomes exceedingly non-stick. DURABLE CONSTRUCTION The steel handle is welded to pan's body for extra strength and security, is free of rivets, ensuring sanitary use and its angled design makes it ideal for easily sauteing, stirring, and mixing your dishes. HIGHLY COMPATIBLE VERSATILE This steel pan can also withstand and maintain exceedingly high temperatures, as it can be used on all hob and stove types, including induction. MADE IN FRANCE Ensures high standards for durability, performance, and hygiene for both commercial and residential use.

Lightweight and quick heating carbon steel delivers cast iron performance without the weight or the wait. Pre-seasoned, Merten Storck Carbon develops a nonstick patina with use the more you cook the more nonstick it gets. Oven safe up to 600F. Metal utensil safe. Triple-riveted steel handle provides a sturdy grip.

14 GAUGE CARBON STEEL heats quickly and retains heat for even cooking best for searing and browning. Use on gas, electric, induction stovetops, outdoor grills or open fire, Made with nontoxic, PFOA PTFE free material. Seasoned with oil for a natural, easy-release finish that improves with use. Its lightweight design and long, comfortable handle makes it easy to maneuver from the stove to the table. Easy care hand wash, dry immediately, rub with cooking oil. Made in USA Approx. 12 diameter rim to rim9.875 bottom.

Pre-Seasoned Carbon Steel Just wash and start cookingno seasoning required. This pan naturally develops a non-stick patina over time. Precision engineered for powerful performance from stovetop to grill. The lightweight body heats quickly and is built to last. Oven safe up to 660F350C. The removable silicone sleeve offers comfortable handling. Metal utensil safe. For all stovetops, including induction. Hand wash only.

Durable, thick construction. Boasts unparalleled heat retention for perfect browning and frying achieve the same results as cast iron with this lightweight option. Superior flat base stability pan will not bulge. Sloped side walls offer easy tossing and sauteing. Angled handles. Compatible with all cooking surfaces, including induction. Oven safe up to 600F. Made in Italy.

CARBON STEEL FRY PAN - The MINERAL B Fry Pan is perfect for searing meat, sauteing vegetables, reheating leftovers, or cooking eggs. Its made of carbon steel, which is one of the most natural cooking materials, praised by chefs around the world.. NATURALLY NONSTICK - Lighter than cast iron more heat conductive than stainless steel, this fry pan becomes naturally nonstick after seasoningwithout any chemicals or synthetic coatingand gets better the more you use it.. HOW TO USE - Follow our instructions on first use to wash off the beeswax season the pan. Hand wash only avoid harsh soaps that can strip the seasoning. Can be used on all cooking surfaces, including induction. Oven safe for up to 10 min at 400F.. ROOTED IN FRENCH CULINARY TRADITION - We design and manufacture premium kitchen accessories, pastry equipment, and cooking utensils, continuously innovating to meet the needs of catering professionals and home cooks alike..

PRE-SEASONED NONSTICK Carbon steel is the best wok material because it has a natural nonstick surface once seasoned. Our carbon steel wok is no chemical coating and is pre-seasoned at high temperatures over 1000F using nitrogen treatment for excellent wear resistance, fatigue resistance, corrosion resistance and high temperature resistance.. GENUINE TASTE Our large wok pan reacts quickly to heat adjustments and is specially designed to lock the juice and flavor inside the ingredients. With its greater curve and higher walls, heat is less concentrated on the flat bottom and better distributed up the walls. The high curvature results in a broader base for maximum area of heat transfer, allowing the burner flames to visibly hug the pow wok.. VERSATILITY Flat-bottomed wok is better suited for home use because it does not require a wok ring to sit well on any stovetop such as electric stoves, induction stoves, gas stoves, and other heat sources. In addition to stir-frying, with the Todlabe cooking wok, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising, and deep-frying.. COMFORTABLE HANDLE The ergonomic design of the wooden handle ensures a comfortable grip and protection against burns. The wok body weighs 3.15 pounds and is 13 inches wide and 3.9 inches deep, and can serve at least 3-6 people food portions, which is ideal for the whole family or small gatherings.. VERTICAL LID The vertical lid design is more suitable for comfortable grip. You can make it stand up instead of lying on the countertop. Besides, Our Asian Cookware wok set also contains a stainless steel spatula.. ASSURANCE The wok pan with lid comes with lifetime quality assurance. If you have any problems, please reach out to us. Add to your cart and start a new chapter in your cooking life..

GENUINE TASTE Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 13,5 inch wok with flat bottom is specially designed to lock the juice and flavor inside ingredients. PRE-SEASONED Our carbon steel wok is pre-seasoned at high temperatures over 600F using special technics unlike unseasoned woks and stir fry pans. Still require full seasoning with oil like any Chinese wok. HIGH-QUALITY MATERIALS This large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this pow wok. VERSATILITY In addition to stir-frying, with the Yosukata carbon wok pan, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising and deep-frying. EASY HANDLING and STORAGE Our steel wok is convenient to carry and easy to store.

Heavy-duty 12 gauge carbon steel with steel riveted handles. Seasoned for a natural, easy-release finish that improves with use. The right tool to sear, saute, grill, roast, fry great for induction cooktops. Silicone hot handle holder protects Hands from heat up to 500-degrees F dishwasher safe.