Top 8 Best Cassava Flour

Premium Cassava Flour Batch Tested and Verified Gluten Free. Grown in Brazil, Packed in California. Perfect for Gluten-Free Baking and Cooking. Non-GMO - with No Other Additives. Plant Based Gluten Free Flour Alternative.

MADE WITH 100 YUCA Otto's Naturals Cassava Flour is a single-ingredient, plant-based baking flour made from Cassava, also known as Yuca. It's grain-free, gluten-free, nut-free and perfect for paleo or vegan lifestyles, but has the taste and texture of wheat flour. With Otto's, you can make any recipe allergen-free and bake with peace of mind. FREE OF TOP 8 ALLERGENS Because Otto's Naturals is made from Cassava, it's naturally free of the most common allergens grain, gluten, dairy, eggs, soy and tree nuts. Further, Otto's doesn't share equipment with these common allergens, so we can promise you and your family that we are guaranteed free of the top 8 allergens. We're also Gluten-Free Certified by the Gluten Intolerance Group.. FROM CASSAVA TO FLOUR Cassava has been a staple food around the world for centuries. What sets us apart from tapioca is the way we dry and grind this sustainable root vegetable using the whole root, not just the extracted starch. The result is a light, single-ingredient flour that's grain-free, gluten-free nut-free.. 11 WHEAT FLOUR SUBSTITUTE BY WEIGHT Recreate grain-free versions of nearly any recipe with our cassava flour. Its mild flavor light texture make it an easy 11 substitute by weight for all-purpose wheat flour or simply reduce volume by 25. 1 cup AP flour 34 cup Otto's cassava flour. THE OTTO'S WAY Otto's Naturals was founded on the love of trying new foods, exploring unique ingredients, and the need for delicious alternatives to traditional foods while still maintaining a gluten and grain-free lifestyle..

Premium Cassava Flour for Baking.. Sourced from Thailand. Packaged in the USA.. Naturally Gluten Free, Replaces Wheat Flour. Made from Cassava Root Manihot Esculenta.

Healthy Subs 11 for wheat flour. Gluten-Free, Grain-Free Certified, Paleo Certified, Non-GMO Certified,. When you buy from Us you become part of a worthy course. Our non-profit organization helps disabled orphaned children in Africa.. We also empower local Africa women and widows by offering them skills training and employment which in turn allow them to support their families needs.. For More information please read our FAO and Mission statement..

CASSAVA YUCA ROOT Our Cassava Flour is 100 made with Cassava Yuca Roots sourced direct from Iya Farms. No bleaching, preservatives, additives, or anything artificial added.. CERTIFIED CASSAVA Independent 3rd party certified Gluten-Free, Non-GMO, and Kosher. Free of the Top 9 Allergens Free from milk, eggs, fish, shellfish, tree nuts, peanuts, sesame, wheat, and soybeans. SWAP WITH ALL-PURPOSE WHEAT Great as a gluten free 11 wheat flour replacement in all baking recipes. It has a creamy white color, near neutral taste, and naturally binds for texture that wont fall apart easily.. IYAS FARMER IMPACT Since 2015, we have worked with over 5,000 community small holder farmers in Africa to source the best, 100 natural Cassava roots grown with Regenerative Agricultural farm practices for the best High Quality Cassava Flour. We truly believe in Shared Prosperity Integrity of Purpose, so we work closely with our farmers from pre-planting to harvest, we pay fairly and on time.. ILLINOIS SMALL BUSINESS Iya is based in Naperville, Illinois where our Cassava Flour undergoes strict U.S quality checks before being bagged and shipped. Thanks to your support, we donate up to 50,000 lbs. of food yearly to food pantries.. CUSTOMER SATISFACTION GUARANTEE Our business has grown because of you so your satisfaction remains our 1 priority, if for any reason at all you are not satisfied, please contact us and we will make it right. Thank you for supporting our business.. TRY OUR OTHER FLOURS There's a flour for any type of baking. Try our Tapioca Flour, Tigernut Flour, Fonio Flour, Gluten Free Baking Flour Mix, Rice Flour and Gluten Free Baking Mixes..

YOUR PURCHASE GIVES BACK - Your purchase will help feed 250 kids three days a week through our Carrington Cares program.. ORGANIC YUCA ROOT - Our Cassava also known as Yuca Root is a mild and flavor neutral flour making it perfect for gluten free, grain free and nut free recipes - it is plant based and gluten free. WHEAT FLOUR SUBSTITUTE 11 - This organic cassava works as 11 wheat flour substitute for all your great recipes. PACKED WITH VITAMINS AND MINERALS - In addition to being organic, our cassava flour contains plenty of key vitamins and minerals, including Vitamin C, making this flour a miracle for all your baking needs.. PALEO and AUTOIMMUNE PROTOCOL AIP APPROVED.

USDA Certified Organic Cassava Flour. Batch Tested and Verified Gluten Free. Organic, Non-GMO, Vegan, Gluten Free. Great thickener for soups, sauces, gravies, or used as a gluten free baking flour substitute. In most recipes, Cassava can be replaced 11 with wheat flour..

Cassava is the third-largest source of food carbohydrates in the tropics, after rice and maize. Cassava is a major staple food in the developing world, providing a basic diet for over half a billion people. It is one of the most drought-tolerant crops, capable of growing on marginal soils. Nigeria is the worlds largest producer of cassava. Cassava flour and tapioca flour are sometimes used interchangeably, however, theyre not the same. Cassava is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Though it is often called yuca in Spanish America and in the United States, it is not related to yucca, a shrub in the family Asparagaceae.. It is classified as either sweet or bitter. Like other roots and tubers, both bitter and sweet varieties of cassava contain antinutritional factors, with the bitter varieties containing much larger amounts.  Cassava plays a particularly important role in agriculture in developing countries, especially in sub-Saharan Africa, because it does well on poor soils and with low rainfall, and because it is a perennial that can be harvested as required. Its wide harvesting window allows it to act as. This is the Holy Grail characteristic of cassava flour. Unlike other gluten-free flours such as almond or coconut flour, cassava flour is very mild and neutral in flavor. Its also not grainy or gritty in texture rather, its soft and powdery.. The most commonly consumed part of cassava is the root, which is very versatile. It can be eaten whole, grated or ground into flour to make bread and crackers..

WHOLESOME GOODNESS Made from the whole root of the cassava plant, our cassava flour has a mild flavor and fine texture that is perfect for gluten free cooking and baking. GLUTEN FREE To assure the integrity of our gluten free products, weve built a separate 100 gluten free facility and batch test in our quality control laboratory using an ELISA Gluten Assay test. PALEO FRIENDLY Suitable for people who follow a paleo, primal or other grain-free diet. NON-GMO Non-GMO Project Verified weve always been committed to sourcing raw materials that are not modified through genetic engineering. BOB'S RED MILL Make folks a little happier its the idea that keeps our stone mills grinding to fill every bag with wholesome goodness.

Product of Brasil. Low Cholesterol - Low Fat - Low Saturated Fat - Low Sodium.