Top 8 Best Chinese Wheat Noodles

Chinese wheat noodles ,all natural. Each bag is recommended for 6 people,recommended to cook for about 4-5 minutes. 21oz bags with box,chinese ramen noodles. Cook for about 3 minuteseasy to cook, soup is not turbid, does not stick together, and the entrance is smooth and chewy. Chewiness Great ,can soup noodle, chow fun noodle.

Country Of Origin United States. Item Package Weight 4.83032816042 lb. Item Package Dimension 3.556cm L x 21.59cm W x 29.3116cm H.

Healthy and delicious. Great flavor and texture. Product of Taiwan.

Authentic Japanese udon noodles. USDA certified organic. Kosher certified. Cooking Instructions Boil for 10 minutes Boil for 8 minutes for stir-fries.

Wu-Mu -- Dry Noodle 4 Lb Wide. Brand DragonMall. Package Height 29.69 Centimeters. Item Package Weight 4.2 Pounds.

Elastic and soft texture. Does not get mushy easily. Great for Korean vermicelli noodle soups and salads.

Utilizes artificial simulation of natural air drying, after over 5 hours low temperature drying, maximally keeps wheats nutrition and become more delicious and safe. Organic wheat flour from planting base proved by both USDA ORGANIC and ECOCERT. Every 100g is high in protein14g, potassium90mg. Low fat, good source of fiber excellent for adults and children. Certified and regulated by kosher, vegetarian, vegan, Non-GMO, BRC, HACCP. 32 Ounce bag, 9 serving per pack, cooks in only 5-7 minutes No artificial additive 24 months shelf life..

Wu-Mu -- Dry Noodle 4 LB Thin.

Chinese Style Whole Wheat Somen Noodle. . 10 Ounce, Pack of 2.