Top 8 Best Cooking Sake

of July 2024
1
Best ChoiceBest Choice
Kikkoman Ryorishi Cooking Sake Seasoning, 33.8-Ounce (Pack of 3)
Kikkoman
Kikkoman

10
Exceptional
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2
Best ValueBest Value
Morita Premium Organic Cooking Sake,16.66 floz,Umami-rich flavor and a full-bodied fragrance
Morita
Morita

9.9
Exceptional
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3
Mirin Sweet Cooking Sake - 1 bottle - 25.4 fl oz
Kikkoman
Kikkoman

9.8
Exceptional
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4
The Japanese Sake Bible: Everything You Need to Know About Great Sake (With Tasting Notes and Scores for Over 100 Top Brands)
Tuttle Publishing
Tuttle Publishing

9.7
Exceptional
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5
Ohsawa Genuine Mirin, Organic Sweet Rice Seasoning Wine for Traditional Japanese Cuisine, Aged over 9 Months for Umami Flavor –Traditionally Handcrafted, Non-GMO, Gluten Free - 12.68 oz
OHSAWA
OHSAWA

9.6
Exceptional
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6
52USA Shaoxing Cooking Wine, Chinese Cooking Wine, Shaoxing Wine (Regular, Pack of 1)
52USA
52USA

9.5
Excellent
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7
Soeos Shaoxing Cooking Wine 21.64 fl oz (640ml), Regular, 1 Pack, Shaoxing Rice Wine, Chinese Cooking Wine, Rice Cooking Wine, Shaoxing Wine Chinese Cooking Wine, Shaohsing Wine, Shao Hsing Rice Wine.
Soeos
Soeos

9.4
Excellent
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8
Chinese Cooking Rice Wine
Ka-Me
Ka-Me

9.3
Excellent
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9
Kikkoman Manjo Aji Mirin Cooking Rice Seasoning, 60-Ounce
Kikkoman
Kikkoman

9.2
Excellent
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10
Mitsukan Seasoning Cooking Sweet Mirin, 12 oz
Mitsukan
Mitsukan

9.1
Excellent
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About Cooking Sake

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Kikkoman Ryorishi Cooking Sake Seasoning, 33.8-Ounce (Pack of 3)

Item Package Length 7.62cm. Item Package Width 21.336cm. Item Package Height 26.416cm. Item Package Weight 3.152kg.

Morita Premium Organic Cooking Sake,16.66 floz,Umami-rich flavor and a full-bodied fragrance

This premium cooking sake is made using a sophisticated brewing technique and very carefully designed, resulting in an umami-rich flavor and a full-bodied fragrance.. Made entirely from organic rice, it exhibits large amounts of the five main flavors sweetness, acidity, saltiness, bitterness, and umami.. Perfect for enhancing the distinctive flavor of various foods and ingredients.. Quite versatile, and can be used sparingly to add a dose of umami to many sauces and dishes..

Mirin Sweet Cooking Sake - 1 bottle - 25.4 fl oz

The Japanese Sake Bible: Everything You Need to Know About Great Sake (With Tasting Notes and Scores for Over 100 Top Brands)

Ohsawa Genuine Mirin, Organic Sweet Rice Seasoning Wine for Traditional Japanese Cuisine, Aged over 9 Months for Umami Flavor –Traditionally Handcrafted, Non-GMO, Gluten Free - 12.68 oz

KEY INGREDIENTS - Organic Sweet Rice, Organic Distilled Rice Wine water, organic sweet rice, koji seed, Organic Rice Koji Rice, koji seed, Sea Salt.. HAND-CRAFTED JUST FOR YOU Naturally Fermented over 9 months creates a sweet, thick, golden seasoning that enhances the flavors of both sweet and savory sauces, entrees, stir-fries, dips and desserts.. TRADITIONAL AND VERSATILE Blossomed in Japanese Cuisine during the Sengoku period, or 'Age of Civil War' 1467c. 1603.The most common use of mirin in the western world is in found in a teriyaki sauce or stir-fries. Its consistency makes it a great glaze, pairing wonderfully with seafood. Mirin can also be used to make homemade tofu, as a wonderful marinade or as part of a zingy salad dressing.. PROMOTES EXECELLENT HEALTH- Mirin is said to promote healthy skin, aid recovery from fatigue with its amino acids and vitamin B generated with the enzymes in koji rice malt. In addition, mirin is said to reduce hypertension.. NUTRIONAL FACTS per serving 1 Tbsp0g Fat Protein 8g Carbohydrate 122mg Sodium and 32 Calories.

52USA Shaoxing Cooking Wine, Chinese Cooking Wine, Shaoxing Wine (Regular, Pack of 1)

52USA Shaoxing wine is one of the most famous varieties of huangjiu, or traditional Chinese wines, fermented from rice.. 52USA Shaoxing rice wine adds an unmistakable flavor and fragrance to dishes. Every Chinease restaurant uses cooking wine in almost EVERY savory dish.. Authentic Chinese Cooking Wine, ermented from rice. It originates from the region of Shaoxing, in the Zhejiang province of eastern China..

Soeos Shaoxing Cooking Wine 21.64 fl oz (640ml), Regular, 1 Pack, Shaoxing Rice Wine, Chinese Cooking Wine, Rice Cooking Wine, Shaoxing Wine Chinese Cooking Wine, Shaohsing Wine, Shao Hsing Rice Wine.

WIDELY USED Shaoxing cooking wine is used as a cooking wine. Every Chinese restaurant uses Shaoxing wine in almost every savory dish.. ADDS AUTHENTIC FLAVOR TO ANY ASIAN DISH Bring out the full flavors of your stir frys, soups and marinades adding a few splashes to the stuffing mixture can elevate pan-fried dumplings.. HOW TO USE IN COOKING The most reasonable time to use wine in cooking should be when the temperature in the post is the highest during the entire cooking process.. EXPERTLY PRODUCED SOEOS is a renowned spice and herb brand beloved by chefs and culinary enthusiasts bringing fresher ingredients to every kitchen.. Soeos takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right..

Chinese Cooking Rice Wine

Kikkoman Manjo Aji Mirin Cooking Rice Seasoning, 60-Ounce

Cooking rice wine. All natural. Made from sake Japanese rice wine and other select ingredients, mirin is one of the cornerstones of Japanese cuisine. A sweet, golden syrup, Kikkoman Mirin is the key ingredient in scratch-made teriyaki sauce used in dressings, glazes, sauces, soups and stews.

Mitsukan Seasoning Cooking Sweet Mirin, 12 oz

This product contains Natural Ingredients. Number of items 1. Package Weight 0.794 kilograms. Ingredients 'CORN SYRUP, FERMENTED RICE EXTRACT RICE, ALCOHOL, SALT AND CITRIC ACID, WATER AND SALT.'.