Top 8 Best Couverture Chocolate

of July 2024
1
Best ChoiceBest Choice
Callebaut Belgian Dark Couverture Chocolate Semisweet Callets, 54.5% - 5.5 Lbs
Callebaut
Callebaut

10
Exceptional
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2
Best ValueBest Value
Callebaut No 811 Finest Belgian Dark Chocolate Callets Couverture 54.5% - 2.5Kg
Callebaut
Callebaut

9.9
Exceptional
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3
Valrhona Professional Signature Range - Satilia Dark Couverture - 62% cocoa 37% sugar 38% fat content - 2Lbs - Feves
VALRHONA
VALRHONA

9.8
Exceptional
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4
TCHO Sweet & Sassy 66% Dark Chocolate Baking Couvertures (3 Bag) | Organic & Fair Trade Certified | Non GMO, Non-Dairy, Vegan, Soy Free (8oz each)
TCHO
TCHO

9.7
Exceptional
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5
Cambie Belgian Milk Chocolate Couverture 33.6% | Belgian Milk Callets | For Pastry Chefs, Chocolatiers and Home Bakers | Packaged Fresh in a Resealable Pouch (5 lb)
Cambie
Cambie

9.6
Exceptional
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6
Cambie Belgian Dark Chocolate Couverture 54.5% | Belgian Semisweet Callets | For Pastry Chefs, Chocolatiers and Home Bakers | Packaged Fresh in a Resealable Pouch (5 lb)
Cambie
Cambie

9.5
Excellent
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7
Valrhona Premium Strawberry Couverture (Feves). 100% All Natural. No Preservatives. No Added Color. Made with Freeze Dried Strawberry Powder. Easy Melt. Intense Color and Flavor. 250g (Pack of 1)
VALRHONA
VALRHONA

9.4
Excellent
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8
Cambie Belgian White Chocolate Couverture 28% | Belgian White Callets | For Pastry Chefs, Chocolatiers and Home Bakers | Packaged Fresh in a Resealable Pouch (5 lb)
Cambie
Cambie

9.3
Excellent
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9
Cacao Barry "Lactee Barry" 36% Milk Chocolate Couverture Pistoles, 5kg,11.0 Lbs Box
Cacao Barry
Cacao Barry

9.2
Excellent
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10
Callebaut Dark Couverture Semi-sweet Chocolate Callets - Belgian Baking Chocolate Callets - Recipe 811NV-595 - Many chef's no. 1 - 54.5% Cocoa Butter, 19.4% Fat Free Cocoa - 44 Lbs (20Kg)
Callebaut
Callebaut

9.1
Excellent
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About Couverture Chocolate

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Callebaut Belgian Dark Couverture Chocolate Semisweet Callets, 54.5% - 5.5 Lbs

Whole bean roasting guarantees its full taste with a solid cocoa body and fine top notes.. Loved by chefs all over the world, the 811 54.5 is Callebauts all around chocolate for confectionery, ganaches, mousses, biscuits, sauces, drinks and many other applications. It is simply made to help you achieve perfect end results every time. Smooth flavor with subtle vanilla note. Crafted in Belgium from whole roasted beans.

Callebaut No 811 Finest Belgian Dark Chocolate Callets Couverture 54.5% - 2.5Kg

Valrhona Professional Signature Range - Satilia Dark Couverture - 62% cocoa 37% sugar 38% fat content - 2Lbs - Feves

TCHO Sweet & Sassy 66% Dark Chocolate Baking Couvertures (3 Bag) | Organic & Fair Trade Certified | Non GMO, Non-Dairy, Vegan, Soy Free (8oz each)

FLAVOR FOR REAL Sweet Sassy 66 bittersweet dark chocolate is the best of our cacao blends. A medley of dried fruit and nutty flavors gives this baking chocolate its name. A little sweet, a little sassy. Perfect for your pantry.. CHEF'S CHOICE TCHO is used by some of the best chefs in the United States, and can be found in James Beard Award Winning restaurants or your local neighborhood bakery. If it's good enough for the pros, it's good enough for your creations.. 100 PLANT BASED The spirit of TCHO is rooted in the idea of accepting challenges and trying to bring them to life. Taking out dairy and focusing entirely on plants opened up a whole new world for us. Were proud of the unique flavor profiles weve created. Our alt-milk is an entirely new cacao experience.. 100 FAIR TRADE CERTIFIED TCHO cannot be chocolate, fair square without being transparent. As a B Corp Certified company, our efforts towards meeting the highest social and environmental performance standards are verified by a third party and very public.. AWARD-WINNING CHOCOLATE Over the years, TCHO has won over thirty awards for our chocolate. Ranging from best organic bar to best dark chocolate with inclusions such as almonds. And while it's not all about the awards, we certainly put quality over all else when it comes to chocolate making..

Cambie Belgian Milk Chocolate Couverture 33.6% | Belgian Milk Callets | For Pastry Chefs, Chocolatiers and Home Bakers | Packaged Fresh in a Resealable Pouch (5 lb)

33.6 MILK CHOCOLATE COUVERTURE Cambies Belgian Milk chocolate is creamy and delicious with a pronounced cocoa flavor, hint of caramel and the taste of all-natural vanilla. A 33.6 cocoa content makes for a milk couverture thats bursting with quality flavor.. CONTAINS CALLEBAUT 823 MILK CHOCOLATE Cambies 33.6 Milk Chocolate Couverture is the ideal couverture for chocolatiers and pastry chefs alike looking for a traditional, high quality Belgian chocolate from Barry Callebaut. A creamy and smooth taste with flavor profiles that industry professionals have known to love and expect from Belgium.. FOR PASTRY CHEFS, CHOCOLATIERS OR AT HOME BAKERS Cambies Milk Chocolate is perfect for the most sophisticate pastry chef, chocolatier, or home baker looking for the highest quality chocolate couverture.. BULK CHOCOLATE CALLETS This smooth Milk Chocolate Couverture comes packed numerous sizes in resealable pouches for your convenience. Our Milk Chocolate has a cocoa butter percentage of 33.6. Its best used for molding, enrobing, mousses, ganaches, decorating, glazing and sauces.. SUMMER HEAT PROTECTION Cambie is committed with providing chocolate professionals, pastry chefs and individual enthusiasts with the worlds finest chocolate and pastry ingredients. Cambie packs all chocolate in both insulated materials with ice packs over the warm months. If you receive an order that arrives melted, kindly contact Cambie and it will be taken care of.

Cambie Belgian Dark Chocolate Couverture 54.5% | Belgian Semisweet Callets | For Pastry Chefs, Chocolatiers and Home Bakers | Packaged Fresh in a Resealable Pouch (5 lb)

54.5 DARK CHOCOLATE COUVERTURE Cambies Belgian semisweet chocolate is made in the time-honored tradition It is a unique and exceptionally rich semis-sweet chocolate that offers a perfect balance of sweetness and cocoa. A 54.5 cocoa content makes for a dark chocolate couverture thats bursting with quality flavor.. CONTAINS CALLEBAUT 811 DARK CHOCOLATE Cambies 54.5 Dark Chocolate Couverture is the ideal couverture for chocolatiers and pastry chefs alike looking for a traditional, high quality Belgian chocolate from Barry Callebaut. A creamy and smooth taste with flavor profiles that industry professionals have known to love and expect from Belgium.. FOR PASTRY CHEFS, CHOCOLATIERS OR AT HOME BAKERS Cambies Semisweet Chocolate is perfect for the most sophisticate pastry chef, chocolatier, or home baker looking for the highest quality chocolate couverture.. BULK CHOCOLATE CALLETS This smooth Semi-sweet Chocolate Couverture comes packed numerous sizes in resealable pouches for your convenience. Our dark Chocolate has a cocoa content of 54.5. Its best used for molding, enrobing, mousses, ganaches, decorating, glazing and sauces.. SUMMER HEAT PROTECTION Cambie is committed with providing chocolate professionals, pastry chefs and individual enthusiasts with the worlds finest chocolate and pastry ingredients. Cambie packs all chocolate in both insulated materials with ice packs over the warm months. If you receive an order that arrives melted, kindly contact Cambie and it will be taken care of.

Valrhona Premium Strawberry Couverture (Feves). 100% All Natural. No Preservatives. No Added Color. Made with Freeze Dried Strawberry Powder. Easy Melt. Intense Color and Flavor. 250g (Pack of 1)

FREEZE DRIED STRAWBERRY POWDER gives STRAWBERRY INSPIRATION the highly concentrated, vibrant flavor and color that shines through in every application.. USE LIKE ANY OTHER CHOCOLATE STRAWBERRY INSPIRATION can be used just like any other Valrhona chocolate couverture.. NATURALLY NON-DAIRY BAKING DISKS FEVES An intense flavor and color. Perfectly sized. Easy to scale, use and melt. Developed using Valrhona's RD expertise. Make your desserts pop.. COMMITTED TO SUSTAINABILITY 100 of our cocoa is traceable to the producers - B-Corp certified - By choosing Valrhona products, you contribute to creating a more sustainable cocoa sector.. MAKE YOUR DESSERTS STRAWBERRY SPECTACULAR. Use in Cookies, Cakes, Mousses, Frostings, Couverture and Candies. Certified Kosher Triangle K - Dairy. Easy Melt..

Cambie Belgian White Chocolate Couverture 28% | Belgian White Callets | For Pastry Chefs, Chocolatiers and Home Bakers | Packaged Fresh in a Resealable Pouch (5 lb)

28 WHITE CHOCOLATE COUVERTURE Cambies Belgian White chocolate is made in the time-honored tradition It is a unique and exceptionally creamy white chocolate that offers a sweet, buttery taste. A 28 cocoa content makes for a white couverture thats bursting with quality flavor.. CONTAINS CALLEBAUT W2 WHITE CHOCOLATE Cambies 28 White Chocolate Couverture is the ideal couverture for chocolatiers and pastry chefs alike looking for a traditional, high quality Belgian chocolate from Barry Callebaut. A creamy and smooth taste with flavor profiles that industry professionals have known to love and expect from Belgium.. FOR PASTRY CHEFS, CHOCOLATIERS OR AT HOME BAKERS Cambies White Chocolate is perfect for the most sophisticate pastry chef, chocolatier, or home baker looking for the highest quality chocolate couverture.. BULK CHOCOLATE CALLETS This smooth White Chocolate Couverture comes packed numerous sizes in resealable pouches for your convenience. Our White Chocolate has a cocoa butter percentage of 28. Its best used for molding, enrobing, mousses, ganaches, decorating, glazing and sauces.. SUMMER HEAT PROTECTION Cambie is committed with providing chocolate professionals, pastry chefs and individual enthusiasts with the worlds finest chocolate and pastry ingredients. Cambie packs all chocolate in both insulated materials with ice packs over the warm months. If you receive an order that arrives melted, kindly contact Cambie and it will be taken care of.

Cacao Barry "Lactee Barry" 36% Milk Chocolate Couverture Pistoles, 5kg,11.0 Lbs Box

Cacao Barry Lactee Barry 36 Milk Chocolate Couverture Pistoles, 5kg,11.0 Lbs Box. 36 cocoa. 38.5 Fat. 29.4 Milk.

Callebaut Dark Couverture Semi-sweet Chocolate Callets - Belgian Baking Chocolate Callets - Recipe 811NV-595 - Many chef's no. 1 - 54.5% Cocoa Butter, 19.4% Fat Free Cocoa - 44 Lbs (20Kg)