Top 8 Best Extra Sharp Cheddar Cheese Block

QUALITY WISCONSIN CHEDDAR CHEESE. Two 1 lb cheese blocks are made from Americas Dairyland Grade A Wisconsin milk, are full of calcium, and have a smooth and creamy consistency. Combined with a sleeve of gourmet crackers to add to your enjoyment. CLASSIC SHARP CHEDDAR CHEESE. Vintage sharp cheddar cheese is a classic fan favorite that can be shredded or sliced. CREATE A PARTY PLATTER. Sharp cheddar and crackers go great with salty cured Italian meats like Calabrese and Soppressata. USE FOR ENTERTAINING. Classic cheese crackers are the perfect fan favorite to serve guests. Use during wine night, football game party, meat and cheese tasting, on your charcuterie board, or any occasion. READY TO SERVE SHELF STABLE. Bring cheese crackers with you to happy hour, on a picnic, or to set out at a party without having to worry. Cheeses are shelf stable and do not require refrigeration until after they are opened, but dont worry- there wont be any cheese or crackers left.

Black Diamond Grand Reserve Cheddar Cheese - Black Diamond Cheddar has a distinct flavor due to a unique aging process carried out under ideal conditions. Ships expedited in an insulated package to ensure freshness. Black Diamond Grand Reserve Cheddar Cheese - This classic cheddar combines quality ingredients, the skilled eye and palate of master craftsmen, and careful aging, all of which come together to bring out the finest characteristics of taste, texture and appearance.. Black Diamond Grand Reserve Cheddar Cheese - Slightly drier and crumbly texture, with a matured cheddar flavor and pleasant sharpness. Shows some small salt crystals, which are a natural and desirable part of the aging process.. Black Diamond Grand Reserve Cheddar Cheese is Great for snacking or sandwiches. Made from pasteurized cow's milk.. Black Diamond Grand Reserve Cheddar Cheese - Robert F. Hart began making this fine Canadian cheddar in 1933. Today, Black Diamond is probably Canada's most well-known cheddar. The Grand Reserve distinction signifies that this cheddar is aged a minimum of two years..

TILLAMOOK VINTAGE WHITE SHARP CHEDDAR CHEESE. Aged over 2 years. This is the sharpest Tillamook Cheese, and slightly crumbly, it's a perfect companion to fruit and wine. 2 lb block. Tillamook Creamery.

Wisconsin is leading in Cheddar production, which makes it no surprise that this Cheddar is one of our most popular cheeses.. This Wisconsin Cheddar has been aged for over 5 years, giving it a rich flavor and slightly tangy bite.. The sharp flavor makes this cheese perfect for any beer or wine tasting, gives sandwiches a delicious zing, and can even be paired perfectly with gourmet sausage.. As cheddar ages it loses its smooth, firm texture and becomes more granular and crumbly.. 2.5 Pound Half Loaf.

One 8-ounce sharp cheddar cheese block. Good source of calcium. See nutrition panel for fat and saturated fat content. Contains milk. An Amazon brand.

Reserve Extra Sharp Cheddar Cheese. Produced with milk from cows not supplemented with artificial growth hormones rBST. Naturally aged. 2 lb.. Tillamook Cheese.

Made of beechwood. Measures 9-12-inch by 6-inch by 78-inch. Replaceable stainless steel cutting wire. Non-slip rubber feet protect tabletops.

QUALITY WISCONSIN CHEDDAR CHEESE. Set of 3 1 lb cheese blocks are made from Americas Dairyland Grade A Wisconsin milk, are full of calcium, and have a smooth and creamy consistency. FAN FAVORITE FLAVORS. Vintage sharp cheddar cheese is a classic fan favorite, smoked gouda has a buttery flavor with equal notes of sweet and salty, and smokey Bacon cheese has hints of real bacon into the cheese. USE FOR ENTERTAINING. Cheese is perfect for slicing or shredding and serving guests. Use during wine night, football game party, meat and cheese tasting, or any occasion. HEALTHY GLUTEN FREE SNACK. Pair cheese with crackers, pretzels, or on a sandwich to create a great flavorful combination. READY TO SERVE SHELF STABLE. Bring cheese with you to happy hour, on a picnic, or to set out at a party without having to worry. Cheeses are shelf stable and do not require refrigeration until after they are opened, but dont worry- there wont be any left. Specialty shelf-stable.