Top 8 Best Fish Sauces

Thai Kitchen Premium Fish Sauce is made with premium-quality salted anchovies, fresh pressed after the first fermentation for intense flavor thats essential in traditional Asian cooking. Only four ingredients with no MSG added and is gluten free and dairy free. By starting with the freshest ingredients, Thai Kitchen Premium Fish Sauce brings second-to-none authentic flavor, freshness and quality. Our 23.66 fl oz bottle is perfect to have on hand back of house to add a splash of flavor to recipes. Crafted to inspire chef creativity, Thai Kitchen Premium Fish Sauce gives dressings, marinades and more a blend of sweet, tangy and spicy flavor.

Red Boat Fish Sauce offers an unrivaled purity that will transform your meals. It uses only wild-caught black anchovy and sea salt.. Red Boat Fish Sauce is 100 Pure and Sustainably Sourced. Simple ingredients make Red Boat the Purest Fish Sauce on Earth wild-caught black anchovies and sea salt slowly fermented in carefully selected wooden barrels.. Use in sauces, marinades, dressings, soups, broths stocks, fried rice, and vegetables. It will also make a great Bloody Mary Red Boat Fish sauce adds a deep and savory umami flavor that cannot be beat and will have your guests asking for your recipe. Paleo, Whole 30 and Keto friendly. No Gluten, No Soy, No Nuts No Shellfish. Healthy Salt Alternative.. 36 month shelf life after its date of manufacture. Even after opening, Red Boat Fish sauce will stay fresh in your refrigerator for a year..

100 percent pure. First press extra virgin.

Lucky Brand Thai Fish Sauce 23 Fl. oz.. No MSG Added.. Ingredients Anchovy Extract, Salt, Sugar, Water..

Contains anchovy extract, water, salt, fructose and hydrolysed vegetable protein. No MSG added. Product of Thailand.

Red Boat Fish Sauce offers an unrivaled purity that will transform your meals. It uses only wild-caught black anchovy caught from Vietnam's Phu Quoc archipelago, some of the cleanest waters in the world. Fermented using a centuries old method with only first press batches bottled, Red Boat Fish Sauce offers a flavor and quality that has raised the industry standard.. Red Boat Fish Sauce is Naturally Protein Rich, has No Added MSG or Preservatives, is Chefs Grade, 100 Pure and Sustainably Sourced. Simple ingredients make Red Boat the Purest Fish Sauce on Earth wild-caught black anchovies and sea salt slowly fermented in carefully selected wooden barrels.. Red Boat Fish Sauce is a fantastic and extremely versatile ingredient to have in your pantry. Use in sauces, marinades, dressings, soups, broths stocks, fried rice, and vegetables. It will also make a great Bloody Mary Red Boat Fish sauce adds a deep and savory umami flavor that cannot be beat and will have your guests asking for your recipe. Red Boat Fish Sauce is a top drawer cooking ingredient that can take your dinner from 0 to 100 with just a few dashes Its deep flavor adds another dimension to your dishes and will give your sauces, roasts, stocks the added oomph it needs. Paleo, Whole 30 and Keto friendly. No Gluten, No Soy, No Nuts No Shellfish. Healthy Salt Alternative.. Red Boat contains 2.5 lbs of anchovies per bottle, giving our fish sauce a beautiful amber color from the healthy concentration of anchovies. Red Boat contains 4 grams of protein per tablespoon, twice the amount of protein of most fish sauce youll find on the market. Red Boat Fish Sauce also has a 36 month shelf life after its date of manufacture. Even after opening, Red Boat Fish sauce will stay fresh in your refrigerator for a year. Although, youll be lucky to have this last for a week.

100 VEGAN - 24 Vegan Fish Sauce substitute contains no animal product and is completely suitable for a Vegan diet.. VIETNAMESE-WOMAN OWNED AND MADE - The most convincing Vegan Fish Sauce on the market If you're looking for an authentic Vietnamese taste, 24Vegan's Vegan Fish Sauce is the all-purpose seasoning you are looking for.. AMAZING UMAMI TASTE - Add to your soups, stews, veggies, sauces, dressings, and more Makes an incredible authentic Vietnamese dressing nuoc cham that pairs will with spring rolls as a dip and as a dressing for Vietnamese vermicelli and other noodle dishes.. HIGH QUALITY - This Vegan fish sauce is gluten free, wheat free, and contains no preservatives and no artificial coloring. 100 plant based.

Haku Iwashi WhiskyBarrel Aged Fish Sauce is Master crafted following ancestral methods dating back to the edo period, 400years ago. Using only the Iwashi sardine from the Sea ofJapan which is much bigger and fattier than itsMediterranean counterparts. Japanese Iwashi fish sauce is first aged 2 years before it is further refined and aged an additional 12 months in Japanese WhiskyBarrels yielding a more mellow, delicate texture and flavor with an understated sweetness.. Iwashi is a very fatty anchovy, much different than the Mediterranean or Thai.. Iwashi Fish Sauce is coveted by Japanese professional chefs and chefs worldwide.. Japanese Iwashi fish sauce is first aged 2 years. It is further refined and aged an additional 12 months in Japanese Whisky Barrels..

100 Pure with only 2 Ingredients - Anchovy and Sea Salt. All-natural, first press, Vietnamese fish sauce. Whole30, Paleo, and Gluten-Free. 64 ounce value size. Bottled in USA.