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Top 8 Best Fondx Fondant

of July 2024
1
Best ChoiceBest Choice
FONDX Rolled Fondant 10 lb - Vanilla Flavor, Virgin White
FOND XCEL
FOND XCEL

FONDX Rolled Fondant 10 lb - Vanilla Flavor, Virgin White

10
Exceptional
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2
Best ValueBest Value
FONDX Rolled Fondant 5 lb - Vanilla Flavor, Virgin White
FOND XCEL
FOND XCEL

FONDX Rolled Fondant 5 lb - Vanilla Flavor, Virgin White

9.9
Exceptional
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3
FONDX Rolled Fondant 2 lb - Vanilla Flavor, Virgin White
FOND XCEL
FOND XCEL

FONDX Rolled Fondant 2 lb - Vanilla Flavor, Virgin White

9.8
Exceptional
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4
FONDX Rolled Fondant 5 lb - Vanilla Flavor, Black
FOND XCEL
FOND XCEL

FONDX Rolled Fondant 5 lb - Vanilla Flavor, Black

9.7
Exceptional
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5
FONDX Rolled Fondant 5 lb - Vanilla Flavor, Red
FOND XCEL
FOND XCEL

FONDX Rolled Fondant 5 lb - Vanilla Flavor, Red

9.6
Exceptional
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6
FONDX Rolled Fondant 2 lb - Vanilla Flavor, Baby Pink
FOND XCEL
FOND XCEL

FONDX Rolled Fondant 2 lb - Vanilla Flavor, Baby Pink

9.5
Excellent
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7
FONDX Rolled Fondant 5 lb - Vanilla Flavor, Baby Pink
FOND XCEL
FOND XCEL

FONDX Rolled Fondant 5 lb - Vanilla Flavor, Baby Pink

9.4
Excellent
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8
FONDX Rolled Fondant 5 lb - Vanilla Flavor, Baby Blue
FOND XCEL
FOND XCEL

FONDX Rolled Fondant 5 lb - Vanilla Flavor, Baby Blue

9.3
Excellent
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9
FONDX Rolled Fondant 2 lb - Vanilla Flavor, Baby Blue
FOND XCEL
FOND XCEL

FONDX Rolled Fondant 2 lb - Vanilla Flavor, Baby Blue

9.2
Excellent
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10
FONDX Rolled Fondant 5 lb - Vanilla Flavor, Yellow
FOND XCEL
FOND XCEL

FONDX Rolled Fondant 5 lb - Vanilla Flavor, Yellow

9.1
Excellent
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About Fondx Fondant

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FONDX Rolled Fondant 10 lb - Vanilla Flavor, Virgin White

For Decorating Cakes, Cupcakes, Cookies, and Pastries. Easy to Knead, Roll Out, Cut Out, and Mold. Flavor Vanilla, Color White. Kosher Pareve, Vegan, Gluten Free, Dairy Free, Nut Free. Shelf Life 12-18 Months.

FONDX Rolled Fondant 5 lb - Vanilla Flavor, Virgin White

For Decorating Cakes, Cupcakes, Cookies, and Pastries. Easy to Knead, Roll Out, Cut Out, and Mold. Flavor Vanilla, Color White. Kosher Pareve, Vegan, Gluten Free, Dairy Free, Nut Free. Shelf Life 12-18 Months.

FONDX Rolled Fondant 2 lb - Vanilla Flavor, Virgin White

Easy to Knead and Roll Out, Great Flavor that resembles Marshmallows. Flavor Vanilla, Color White. Certified Kosher Pareve. Vegan, Gluten Free, Dairy Free, Nut Free. Shelf Life 12-18 Months.

FONDX Rolled Fondant 5 lb - Vanilla Flavor, Black

For Decorating Cakes, Cupcakes, Cookies, and Pastries. Easy to Knead, Roll Out, Cut Out, and Mold. Flavor Vanilla, Color Black. Kosher Pareve, Vegan, Gluten Free, Dairy Free, Nut Free. Shelf Life 12-18 Months.

FONDX Rolled Fondant 5 lb - Vanilla Flavor, Red

For Decorating Cakes, Cupcakes, Cookies, and Pastries. Easy to Knead, Roll Out, Cut Out, and Mold. Flavor Vanilla, Color Red. Kosher Pareve, Vegan, Gluten Free, Dairy Free, Nut Free. Shelf Life 12-18 Months.

FONDX Rolled Fondant 2 lb - Vanilla Flavor, Baby Pink

Easy to Knead and Roll Out. Flavor Vanilla, Color Baby Pink. Certified Kosher Pareve. Vegan, Gluten Free, Dairy Free, Nut Free. Shelf Life 12-18 Months.

FONDX Rolled Fondant 5 lb - Vanilla Flavor, Baby Pink

For Decorating Cakes, Cupcakes, Cookies, and Pastries. Easy to Knead, Roll Out, Cut Out, and Mold. Flavor Vanilla, Color Baby Pink. Kosher Pareve, Vegan, Gluten Free, Dairy Free, Nut Free. Shelf Life 12-18 Months.

FONDX Rolled Fondant 5 lb - Vanilla Flavor, Baby Blue

For Decorating Cakes, Cupcakes, Cookies, and Pastries. Easy to Knead, Roll Out, Cut Out, and Mold. Flavor Vanilla, Color Baby Blue. Kosher Pareve, Vegan, Gluten Free, Dairy Free, Nut Free. Shelf Life 12-18 Months.

FONDX Rolled Fondant 2 lb - Vanilla Flavor, Baby Blue

Easy to Knead and Roll Out. Flavor Vanilla, Color Baby Blue. Certified Kosher Pareve. Vegan, Gluten Free, Dairy Free, Nut Free. Shelf Life 12-18 Months.

FONDX Rolled Fondant 5 lb - Vanilla Flavor, Yellow

For Decorating Cakes, Cupcakes, Cookies, and Pastries. Easy to Knead, Roll Out, Cut Out, and Mold. Flavor Vanilla, Color Yellow. Kosher Pareve, Vegan, Gluten Free, Dairy Free, Nut Free. Shelf Life 12-18 Months.
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