Top 8 Best Galangal

High quality, potent Dried Galangal Root Sliced in a large 10 ounce bulk bag. Excellent quality and freshness - we package it immediately upon drying which retains its flavor and potency.. Useful for all different types of Asian and Thai Dishes including Tom Yum and Tom Kha soups. Prepare flavorful and authentic, restaurant quality Thai or Vietnamese meals at home with our gourmet dried galangal.. Galangal is an essential ingredient in Asian and Thai cuisine. Galangal is also known as Alpinia Galanga, and is used in recipes like nassi goreng and pad thai.. Resealable large bulk bag for easy storage and convenience. From your favorite brand - Spicy World..

8 oz. Fresh Galangal.

THE FRESHER, THE MORE FLAVOR when it comes to dried galangal unlike others' on the market that stay on a shelf for unspecified amount of time, we disclose our manufacturing and best-before dates. Imported directly from Thailand in a smaller quantity to ensure you get the freshest product generally within 6 months from manufacturing date.. ESSENTIAL for authentic flavor of Tom Yum Soup and Tom Kha Gai. COMMON INGREDIENT for South East Asian Cuisines. Also called Greater Galangal, Kha, Thai Galanga. NOT SUBSTITUTE for GINGER Galangal has a sharp citrusy, almost piney flavor, while ginger is fresh, pungently spicy, and barely sweet.

Galangal, a herb like ginger and turmeric belongs to the rhizome family. It is also known as Siamese ginger and is commonly used in Southeast Asian cuisine, especially Thai. Galangals flavor is sharper, spicier, and slightly more peppery.. You can add some dried galangal in boiled water with lime. It can be a tonic which can help relieve cough and throat problem. Galangal tea works like magic, which can relieve nausea and vomiting.. Galangal root is a good home remedy, for people who suffer from lack of appetite, You can drink galangal tea mixed with honey. Try consuming it once morning and night.. Yogis Gift offers dried whole galangal roots. The roots arent cut into pieces so the flavour remains intact. The galangal root are sourced from the small village in India where the cultivation of Alpinia galanga is nurtured by its soil and climate.. Just soak the number of roots you need in hot water for 15 or 20 minutes and theyre ready to chop up finely for a spicy addition to any dish. If youre making Tom yum, Tom Kha or other Asian soups, you dont even have to pre-soak the roots just toss them into the soup and theyll soften up in a while, adding their unique flavor. Take the roots out before serving because theyre tough, fibrous and not pleasant to eat whole..

RICH AROMA AND FLAVOR Galangal root is an aromatic, flavourful alternative to ginger in a range of recipes. Warming and tasty, a small amount of this root will go a long way in your favourite Tom Yum and Tom Kha Soups.. NOT SUBSTITUTE FOR GINGER Galangal root differs from ginger because it tastes spicy, slightly sweet, and peppery while galangal tends to taste more like pepper. Unlike ginger, galangal root cannot be grated, but it does provide an extra earthy note which is missing from recipes using its more widely available cousin.. HOW TO USE To infuse a soup, galangal is usually sliced unpeeled. For curry pastes, it's peeled and chopped, then ground with the other paste ingredients. To prep dried galangal, soak the slices in warm water for 20 to 30 minutes until pliable before using.. EXPERTLY PRODUCED SOEOS a renowned spice and herb brand beloved by chefs and culinary enthusiasts bringing bringing fresher ingredients to every kitchen.. SOEOS takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right..

RICH AROMA AND FLAVOR Galangal root is an aromatic, flavourful alternative to ginger in a range of recipes. Warming and tasty, a small amount of this root will go a long way in your favorite Tom Yum and Tom Kha Soups.. NOT SUBSTITUTE FOR GINGER Galangal root differs from ginger because it tastes spicy, slightly sweet, and peppery while galangal tends to taste more like pepper. Unlike ginger, galangal root cannot be grated, but it does provide an extra earthy note which is missing from recipes using its more widely available cousin.. HOW TO USE To infuse a soup, galangal is usually sliced unpeeled. For curry pastes, it's peeled and chopped, then ground with the other paste ingredients. To prep dried galangal, soak the slices in warm water for 20 to 30 minutes until pliable before using.. EXPERTLY PRODUCED SOEOS a renowned spice and herb brand beloved by chefs and culinary enthusiasts bringing bringing fresher ingredients to every kitchen.. SOEOS takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right..

GALANGAL ROOT is closely related to ginger, with a sharp citrus and pine flavor. Many believe it to have a mustard-like taste. This flowery spice is grounded to perfection for easier use.. GROUND GALANGAL INSPIRATION - Galangal is a staple in Thai and Vietnamese curry dishes. It is delicious for Asian inspired recipes like coconut curry chicken and Indonesian satay. Adding Galangal to beef stew and authentic soup recipes will bring your cooking to the next level. Try it as a substitute for pepper. FIGHTING CHILDHOOD HUNGER - 1 in 6 children in America don't know when their next meal will be, but your purchase helps to change that. So far, the FreshJax Campaign To End Childhood Hunger has supplied over 314,000 meals to hungry children.. CERTIFIED ORGANIC by Americert International, CERTIFIED KOSHER by Gesher K, Gluten free, Non-GMO, Non-Irradiated, No artificial flavors.. 100 SATISFACTION GUARANTEE FreshJax is a SMALL FAMILY BUSINESS handcrafting your favorite organic spices since 2011. Love these spices even more than we love to make them, or you'll get your money back..

100 ORGANIC Our dried sliced Galangals are Gluten Free , GMO Free, and contain no harmful chemical additives, artificial colors, flavors, or preservatives that could put your health at risk.. RICH AROMA Galangal is an aromatic, warming and spicy tasty seasoning for Thai and Asian foods. It will be a good taste in your favorite Tom Kha and Tom Yum Soups.. SPICE UP THE MEAL To impress your guests or your family for special Asian style dinner. Make restaurant-grade Asian dishes in your kitchen. Using our kaffir lime leaf, dried galangal with lemongrass, shallots and lime juice into Tom Yum or Tom Kha soup. Please give a chance to use our products, try them and share the experience with us. Let your family and friends know how to enjoy the meal.. HOW TO USE To infuse a soup, prepare dried galangal by soaking the slices in warm water for 20 to 30 minutes until pliable before using.. MONEY BACK GUARANTEE We Stand By Our High Quality Products and Your Satisfaction is 100 Guaranteed and Happy To Give A Full Refund No Questions Asked.

RICH AROMA AND FLAVOR Galangal root is an aromatic, flavourful alternative to ginger in a range of recipes. Warming and tasty, a small amount of this root will go a long way in your favourite Tom Yum and Tom Kha Soups.. NOT SUBSTITUTE FOR GINGER Galangal root differs from ginger because it tastes spicy, slightly sweet, and peppery while galangal tends to taste more like pepper. Unlike ginger, galangal root cannot be grated, but it does provide an extra earthy note which is missing from recipes using its more widely available cousin.. HOW TO USE To infuse a soup, galangal is usually sliced unpeeled. For curry pastes, it's peeled and chopped, then ground with the other paste ingredients. To prep dried galangal, soak the slices in warm water for 20 to 30 minutes until pliable before using.. EXPERTLY PRODUCED SOEOS a renowned spice and herb brand beloved by chefs and culinary enthusiasts bringing bringing fresher ingredients to every kitchen.. SOEOS takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right..