Top 8 Best Galangal Dried

High quality, potent Dried Galangal Root Sliced in a large 10 ounce bulk bag. Excellent quality and freshness - we package it immediately upon drying which retains its flavor and potency.. Useful for all different types of Asian and Thai Dishes including Tom Yum and Tom Kha soups. Prepare flavorful and authentic, restaurant quality Thai or Vietnamese meals at home with our gourmet dried galangal.. Galangal is an essential ingredient in Asian and Thai cuisine. Galangal is also known as Alpinia Galanga, and is used in recipes like nassi goreng and pad thai.. Resealable large bulk bag for easy storage and convenience. From your favorite brand - Spicy World..

THE FRESHER, THE MORE FLAVOR when it comes to dried galangal unlike others' on the market that stay on a shelf for unspecified amount of time, we disclose our manufacturing and best-before dates. Imported directly from Thailand in a smaller quantity to ensure you get the freshest product generally within 6 months from manufacturing date.. ESSENTIAL for authentic flavor of Tom Yum Soup and Tom Kha Gai. COMMON INGREDIENT for South East Asian Cuisines. Also called Greater Galangal, Kha, Thai Galanga. NOT SUBSTITUTE for GINGER Galangal has a sharp citrusy, almost piney flavor, while ginger is fresh, pungently spicy, and barely sweet.

RICH AROMA AND FLAVOUR Sand ginger is also called greater galangal. Sweet and strong aroma in between cinnamon and ginger best describes sand ginger.. ESSENTIAL INGREDIENT Sand ginger is one of the most common spices used in sichuan cuisine. Essential for authentic flavor of Tom Yum Soup and Tom Kha Gai.. HOW TO USE IT Sand ginger has a sharp citrusy, almost piney flavor. Can be ground into powder. It can remove peculiar smell in cooking, increasing spiced flavor.. EASY OPENING AND SAFE STORAGE Sand ginger slices come in sealed stand up pouch, sealed to preserve their natural scent.. NATURAL PLUS GREEN PROMISES Our sun dried sliced sand ginger is 100 natural, without additive, preservatives or coloring..

Essential ingredient in Thai Southeast Asian dishes such as tom yum tom kha kai. Floral, herbal, and earthy notes of black pepper, mustard, citrus combined that ginger cannot substitute. Blends well with kaffir lime leaves, lemongrass, turmeric root, chili peppers and coconut milk. Hand-harvested, hand-selected. 100 natural, no additives, preservatives, or colors.

Prepare flavorful and authentic, restaurant quality Thai or Vietnamese meals at home with our gourmet dried galangal that comes directly to us from select farms in Indonesia and Thailand.. Galangal is an essential ingredient in Asian and Thai cuisine. Galangal is also known as Alpinia Galanga, and is used in recipes like nassi goreng and pad thai.. Sweet and strong, slightly sour in between cinnamon and ginger best describes Galangal. Along with Lemongrass, these are the most prized spices in Asian and Thai cuisine.. 100 PURE - We never add preservatives or fillers to our spices 100 SATISFACTION - All Burma Spice products come with a 100 money back guarantee. Our products are hand packed in our gourmet spice shop not in a factory.. Our attractive resealable bag keeps the contents fresh and good tasting..

100 ORGANIC Our dried sliced Galangals are Gluten Free , GMO Free, and contain no harmful chemical additives, artificial colors, flavors, or preservatives that could put your health at risk.. RICH AROMA Galangal is an aromatic, warming and spicy tasty seasoning for Thai and Asian foods. It will be a good taste in your favorite Tom Kha and Tom Yum Soups.. SPICE UP THE MEAL To impress your guests or your family for special Asian style dinner. Make restaurant-grade Asian dishes in your kitchen. Using our kaffir lime leaf, dried galangal with lemongrass, shallots and lime juice into Tom Yum or Tom Kha soup. Please give a chance to use our products, try them and share the experience with us. Let your family and friends know how to enjoy the meal.. HOW TO USE To infuse a soup, prepare dried galangal by soaking the slices in warm water for 20 to 30 minutes until pliable before using.. MONEY BACK GUARANTEE We Stand By Our High Quality Products and Your Satisfaction is 100 Guaranteed and Happy To Give A Full Refund No Questions Asked.

RICH AROMA AND FLAVOR Galangal root is an aromatic, flavourful alternative to ginger in a range of recipes. Warming and tasty, a small amount of this root will go a long way in your favourite Tom Yum and Tom Kha Soups.. NOT SUBSTITUTE FOR GINGER Galangal root differs from ginger because it tastes spicy, slightly sweet, and peppery while galangal tends to taste more like pepper. Unlike ginger, galangal root cannot be grated, but it does provide an extra earthy note which is missing from recipes using its more widely available cousin.. HOW TO USE To infuse a soup, galangal is usually sliced unpeeled. For curry pastes, it's peeled and chopped, then ground with the other paste ingredients. To prep dried galangal, soak the slices in warm water for 20 to 30 minutes until pliable before using.. EXPERTLY PRODUCED SOEOS a renowned spice and herb brand beloved by chefs and culinary enthusiasts bringing bringing fresher ingredients to every kitchen.. SOEOS takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right..

4 oz. Dried Galangal.

Tom Yum Set for 1 Time Cooking in Hot Spicy Soup 2-4 Serving 30 Gram Of Dried Chili, Dried Galangal, Dried Lemongrass, Dried Kaaffir Lime Leave. Either very spicy or less spicy Strong or mild flavor According to your preference by adding ingredients as needed If you want to make a traditional Thai dish called tom yum, it can be difficult to capture that traditional flavor without using the right ingredients. That is why we put together Thai Tom Yum Soup with all the natural and organic ingredients you need to create the perfect Tom Yum Soup.. A LOT SPICY Dried Chili Chinda is a very hot chili. for people who like very spicy and who do not like very spicy, add less. DRIED TOM YUM can be used to make soups like seafood , chicken or other meats, or wrap them up in ramen or vegetable noodles and create your own new vegetarian dish.. The product is making dried by using high technology process, retain the smell, Through the process of drying clean and safe. All Natural, No Color, preservative, artificial additives..

THE FRESHER, THE MORE FLAVOR when it comes to dried galangal unlike others' on the market that stay on a shelf for unspecified amount of time, we disclose our manufacturing and best-before dates. Imported directly from Thailand in a smaller quantity to ensure you get the freshest product generally within 6 months from manufacturing date.. ESSENTIAL for authentic flavor of Tom Yum Soup and Tom Kha Gai. COMMON INGREDIENT for South East Asian Cuisines. Also called Greater Galangal, Kha, Thai Galanga. NOT SUBSTITUTE for GINGER Galangal has a sharp citrusy, almost piney flavor, while ginger is fresh, pungently spicy, and barely sweet. 1 pack of 16oz. Product of Thailand.