Top 8 Best Galangal Paste

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AUTHETICALLY THAI AND VEGETARIAN with Mae Ploy vegetarian yellow Thai curry paste, serving up the same great taste that you've enjoyed during your last vacay in The Land of Smiles or of your favorite Thai restaurant may now be easier.. NOTHING THAT SHOULDN'T BE THERE Mae Ploy curry paste doesn't contain MSG, preservatives and artificial colorings. It's packed to the brim with an aromatic blend of Thai herbs and spices such as lemongrass, kaffir lime peel, galangal a type of ginger, among others.. SO MANY WAYS TO USE IT get creative in the kitchen and get your family and friends craving for more with Mae Ploy vegetarian yellow curry paste. It'll add that special kick to your veggie stews, curries or soups and gorgeous yellow color in dipping sauces. It can also be a savory marinade, seasoning or pasta sauce for all types of grilled vegetables, pizzas, salads and more.. RESEALABLE TUB FOR OPTIMAL HYGIENE Mae Ploy yellow curry paste comes in a tub with a resealable lid that you can securely keep any leftover curry paste. Ultra-convenient when you only need a portion of the paste for cooking every time.. QUALITY ASSURANCE YOU CAN TRUST Mae Ploy Thai vegetarian yellow curry paste is manufactured in Thailand in a GMP-approved factory observing HACCP Hazard Analysis and Critical Control Points regulations. The factory has also been inspected by the FDA and agencies assigned by international clients, so you can rest assured that the Mae Ploy Thai curry paste you've in the pantry is of the highest quality..

DELICIOUS AND AUTHENTIC Delicious Thai favorite soup in minutes with Mekhala's versatile Tom Yum Paste Spicy tangy, fresh easy. Just add stock, paste and ingredients of choice. Our version of this popular Thai dish is from fresh herbs and has all the yum without any yucky artificial flavours or colours. Combine with your favourite stock for an authentic Thai experience at home. CERTIFIED USDA Organic. Vegan. Gluten-free, oil-free, nut-free, refined sugar-free. Cleanest, healthiest Asian pastes in the market - just read the label No artificial preservatives, colours or flavour. Made in a animal, nut, gluten and dairy free facility.. MANY WAYS TO USE Make a broth, use to flavour pasta, fried rice or noodles, or use as a tangy, punchy marinade. Great with salmon too. CONCENTRATED PASTE Unlike other brands or pastes and sauces, our pastes are super concentrated. You'll enjoy 8-10 servings per jar Spice level Mild Heat. 100 SATISFACTION GUARANTEED If your Tom Yum paste arrives damaged, contact us with your order number and photo of the product, and we will process a refund or replacement. Our products are not tested on animals and cruelty free...

RICH AROMA AND FLAVOR Galangal root is an aromatic, flavourful alternative to ginger in a range of recipes. Warming and tasty, a small amount of this root will go a long way in your favorite Tom Yum and Tom Kha Soups.. NOT SUBSTITUTE FOR GINGER Galangal root differs from ginger because it tastes spicy, slightly sweet, and peppery while galangal tends to taste more like pepper. Unlike ginger, galangal root cannot be grated, but it does provide an extra earthy note which is missing from recipes using its more widely available cousin.. HOW TO USE To infuse a soup, galangal is usually sliced unpeeled. For curry pastes, it's peeled and chopped, then ground with the other paste ingredients. To prep dried galangal, soak the slices in warm water for 20 to 30 minutes until pliable before using.. EXPERTLY PRODUCED SOEOS a renowned spice and herb brand beloved by chefs and culinary enthusiasts bringing fresher ingredients to every kitchen.. SOEOS takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right..

Authentic Cambodian Food Kroeung. No Artificial Preservatives, Colors or Flavors. 2018 sofi Award Winner. Made in USA. Contains Fish.

RICH AROMA AND FLAVOR Galangal root is an aromatic, flavourful alternative to ginger in a range of recipes. Warming and tasty, a small amount of this root will go a long way in your favourite Tom Yum and Tom Kha Soups.. NOT SUBSTITUTE FOR GINGER Galangal root differs from ginger because it tastes spicy, slightly sweet, and peppery while galangal tends to taste more like pepper. Unlike ginger, galangal root cannot be grated, but it does provide an extra earthy note which is missing from recipes using its more widely available cousin.. HOW TO USE To infuse a soup, galangal is usually sliced unpeeled. For curry pastes, it's peeled and chopped, then ground with the other paste ingredients. To prep dried galangal, soak the slices in warm water for 20 to 30 minutes until pliable before using.. EXPERTLY PRODUCED SOEOS a renowned spice and herb brand beloved by chefs and culinary enthusiasts bringing bringing fresher ingredients to every kitchen.. SOEOS takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right..

100 Pure Ground Galanga Root - Excellent quality roots harvested from the fields of Vietnam. Great flavor for soups, veggies, eggs, chicken. Galangal is a staple in Vietnamese, Thai, and Indian curry dishes. It is delicious for Asian inspired recipes like coconut curry chicken and Indonesian satay. Adding Galangal to beef stew and authentic soup recipes will bring your cooking to the next level. Try it as a substitute for pepper. The galanga roots are freshly imported each month from Vietnam. All Natural, No Additives, Non-GMO, Product of Vietnam.

100 Natural Tamarind Paste. Tamarind paste is 100 natural an awesome ingredient which you can use in a variety of dishes.. For use in Indian, Thai, African Dishes like Soups , Gravies, Sambhar or use as chutney for Panipuri, Samosa plus all of the Thai recipes especially in the savory dishes many other dishes.. 100 natural and Great Taste. Product of India.