Top 8 Best Galangal Root

High quality, potent Dried Galangal Root Sliced in a large 10 ounce bulk bag. Excellent quality and freshness - we package it immediately upon drying which retains its flavor and potency.. Useful for all different types of Asian and Thai Dishes including Tom Yum and Tom Kha soups. Prepare flavorful and authentic, restaurant quality Thai or Vietnamese meals at home with our gourmet dried galangal.. Galangal is an essential ingredient in Asian and Thai cuisine. Galangal is also known as Alpinia Galanga, and is used in recipes like nassi goreng and pad thai.. Resealable large bulk bag for easy storage and convenience. From your favorite brand - Spicy World..

THE FRESHER, THE MORE FLAVOR when it comes to dried galangal unlike others' on the market that stay on a shelf for unspecified amount of time, we disclose our manufacturing and best-before dates. Imported directly from Thailand in a smaller quantity to ensure you get the freshest product generally within 6 months from manufacturing date.. ESSENTIAL for authentic flavor of Tom Yum Soup and Tom Kha Gai. COMMON INGREDIENT for South East Asian Cuisines. Also called Greater Galangal, Kha, Thai Galanga. NOT SUBSTITUTE for GINGER Galangal has a sharp citrusy, almost piney flavor, while ginger is fresh, pungently spicy, and barely sweet.

8 oz. Fresh Galangal.

RICH AROMA AND FLAVOUR Sand ginger is also called greater galangal. Sweet and strong aroma in between cinnamon and ginger best describes sand ginger.. ESSENTIAL INGREDIENT Sand ginger is one of the most common spices used in sichuan cuisine. Essential for authentic flavor of Tom Yum Soup and Tom Kha Gai.. HOW TO USE IT Sand ginger has a sharp citrusy, almost piney flavor. Can be ground into powder. It can remove peculiar smell in cooking, increasing spiced flavor.. EASY OPENING AND SAFE STORAGE Sand ginger slices come in sealed stand up pouch, sealed to preserve their natural scent.. NATURAL PLUS GREEN PROMISES Our sun dried sliced sand ginger is 100 natural, without additive, preservatives or coloring..

Fresh Galangal. Produce of Hawaii.

100 Organic Dried Sliced Galangal Root. Stored in Foilbag for Best Quality. Mostly use for Ingredient in Thai Dishes.

RICH AROMA AND FLAVOR Galangal root is an aromatic, flavourful alternative to ginger in a range of recipes. Warming and tasty, a small amount of this root will go a long way in your favourite Tom Yum and Tom Kha Soups.. NOT SUBSTITUTE FOR GINGER Galangal root differs from ginger because it tastes spicy, slightly sweet, and peppery while galangal tends to taste more like pepper. Unlike ginger, galangal root cannot be grated, but it does provide an extra earthy note which is missing from recipes using its more widely available cousin.. HOW TO USE To infuse a soup, galangal is usually sliced unpeeled. For curry pastes, it's peeled and chopped, then ground with the other paste ingredients. To prep dried galangal, soak the slices in warm water for 20 to 30 minutes until pliable before using.. EXPERTLY PRODUCED SOEOS a renowned spice and herb brand beloved by chefs and culinary enthusiasts bringing bringing fresher ingredients to every kitchen.. SOEOS takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right..

Galangal Alcohol-FREE liquid extract contains ONLY natural ingredients. High Quality Galangal Alcohol-FREE liquid extract - we use classic conventional methods of extraction We meticulously produce our extracts according to precise standards where each herb is extracted according to the distinct characteristic of each plant. Super concentrated Galangal Alcohol-FREE extract dried material menstruum ratio is 13. We strictly use Only Certified or ethically sourced wild harvested raw material, vegetable palm glycerin and crystal clear artesian purified water Really the BEST Galangal herbal glycerite on market Made with love for plants and respect for Nature.

Weve found the best supply of high quality galangal, imported to us directly from Southeast Asia. We package fresh batches by hand before shipping to you for the authentic and flavorful restaurant quality Thai meals you prepare at home.. Galangal Root is an essential ingredient in Indonesian and Indochina cuisine. Galangal Root is also known as Kencur or Alpinia officinarum, and is used in recipes like Jamu, tom kha goong, samlor kor ko.. Aromatic, pungent, peppery and ginger-like best describes Galangal Root. Along with Finger root, Ginger, Greater Galangal, these are the most prized ingredients in Indonesian and Indochina cuisine.. 100 PURE - We never add preservatives or fillers to our spices 100 SATISFACTION - All Burma Spice products come with a 100 money back guarantee. Our products are hand packed in our gourmet spice shop not in a factory.. Our attractive resealable bag keeps the contents fresh and good tasting..

4 oz. Dried Galangal.