Top 8 Best Garum

1 x 3.4 fl.oz Matiz Flor de Garum - Premium Spanish Fish Sauce. Ingredients Anchovy extract, Sea salt, Spices. Garum is an exquisite fish sauce from antiquity. Adds a complex umami flavor to salad dressings, pasta dishes, or other sauce preparations..

Product Of Spain. Exquisite tastes and flavors. Made with over 20 varieties of spices.

Garum Armoricum, an extract from Blue Ling fish Molva dypterygia found off the Armorican peninsula. May be useful for coping with stress and supports healthy sleep patterns, energy, memory, and mood. Suggested Use Take 4 caps once daily for 15 days on an empty stomach, then 2-3 caps every other day. Free of wheat and gluten, dairy, eggs, shellfish, peanuts, tree nuts, corn, and yeast. Since 1979 Allergy Research Group has committed to using pure and low allergy potential ingredients.

Garam Masala is the foundation of all Indian, Bangladeshi and Pakistani cooking. A mix of warming and aromatic spices provide the perfect base of any vegetable or meat dish, and can be used to add depth to your favourite curry.. Our garam masala blend contains the perfect mix of traditional Indian spices. Cardamom and coriander, cumin and cinnamon, cloves and nutmeg, and a generous helping of ground black pepper. Everything you need to add as much spice as you'd like. Masala literally means spice, so you shouldn't be surprised that this spice blend can be used to create many Indian spiced dishes. We recommend adding it to a dal, your favourite curry, or of course the famous tikka masala sauce.. 100 natural. We strongly believe that the higher quality a product, the more benefits it brings - because it's loaded with the right substances. That's why we search around the world for the finest produce..

Colatura di Alici is an ancient Roman Sauce made by layering anchovy fillets and salt in wooden barrels, and then setting them aside in a temperature-controlled environment to ferment for a long time. During that time, the anchovies exude liquid that will age and become Colatura.. Colatura di Alici goes perfectly with extra virgin olive oil, tomatoes, olives, capers, chili, garlic, oregano, and other spices. Being a very tasty and salty sauce, it is recommended to use Colatura without adding salt to the cooking water or additional seasonings to the dishes.. Colatura goes well with spaghetti or linguine, but it is very good to use even on boiled potatoes, grilled vegetables, fish and steak, as well as a salad dressing, adding it with a teaspoon. It is perfect to get genuine snacks with a very intense and tasty flavor.. 3.5 oz 100g Glass Bottle - Pack of 1. Product of Italy.

Authentic Italian Colatura di Alici. Praised by Lidia Bastianich in Wall St. Journal. Umami, from Anchovies, Slow Food Selection. Excellent with pasta, steamed fish, and broccoli. 100 ml in bottle.

Product of Italy - Fished in the Mediterranean Sea. AUTHENTIC ITALIAN Colatura di Alici Anchovy Juice. Used in Pasta Sauces Salads. Italy's 1 Brand. 1- 3.4 oz. Glass Bottle.

One of the most treasured ingredients in Campania and in many places around the world is colatura di alici or anchovy syrup. Pure anchovy and sea salt bottled in a beautiful glass flask with a wooden stopper. The deep brown elixir that is extracted during the anchovy curing process takes twelve months to produce. Slow Food International considers this spectacular liquid an ancient ingredient from old roman people GARUM. Imported from Cetera Salerno - Italy - absolutely no additives or preservatives.

Iwashi is a very fatty anchovy, much different than the Mediterranean or Thai.. Iwashi Fish Sauce is coveted by Japanese professional chefs and chefs worldwide.. Japanese Iwashi fish sauce is first aged 2 years. It is further refined and aged an additional 12 months in Japanese Whisky Barrels.. This yields a more mellow, delicate texture and flavor with an understated sweetness..