Top 8 Best Glucose For Baking

Make homemade fondant or gum paste with Glucose Syrup. An essential ingredient for smooth fondant recipes. Prevents unwanted crystallization. Net weight 8.5 oz 251 mL.

1 kilo tub. Imported from France.

GOURMANITY GLUCOSE SYRUP 1 kg of glucose syrup, your secret to gourmet confections. MULTI-USE Use as a sweetener, thickener and moisture-retaining agent to create the best sweet goods. FOR SIMPLE SYRUP Use up to 160 grams of syrup per 1 kg of finished product FOR SUGARS Use up to 40 grams of syrup per 1 kg of finished product FOR PASTRY TOPPINGS AND FILLINGS Use up to 200 grams of syrup per 1 kg of the finished product. PRODUCED BY PROFFESIONALS Made in the Netherlands, packed in France. GOURMANITY SEAL Rigorous standards, Kosher and Halal to ensure the highest quality.

140g - 0.31 lbs. Dr Oetker. Please not Best BeforeExpiration UK is DDMMYYYY. 8-12 DAYS DELIVERY.

Pastry 1 Is The Foundation For All Your Pastry Creations. Pastry 1 Complements Any Skill Level, Whether Youre Working From Scratch Or Need Time And Labor Savings. Powder Preparations, Glazes, Decorations, Chocolate Cups, Sugars, Gelifiers and Stabilizers, Extracts and Essences Colorings. Pastry 1 Glucose Has Some Of The Best Ratings In The Industry And That Is Why It's The Choice Of Professionals Everywhere. DE Rating 45-49, Baume 43 Degrees, Brix 80 Degrees. Pastry 1 Glucose Prevents Crystallization While Cooking Sugar, Croquembouche, Nougatine And Pulled Sugar Flowers. It Also Stabilizes Ice Cream, Sweetness Control, Freezing Point Control, Improved Mouthfeel And Creaminess Are Its Major Benefits.. Pastry 1 Glucose is Crystal Clear, Thick Syrup, Easy To Handle, Clean, Sweet Flavor With No Aftertaste, Will Not Crystallize, All In A Convenient 2.2lb. Resealable Plastic Pail.. Product Certifications GMO Free, Trans Fat Free. Country of Origin Italy. Unit count type Ounce.

Glucose a sugar sourced from corn. Highest Quality Ingredients Assured by Strict Orthodox Union Certification Standards. 70 as sweet as sugar. Used to stabilize ice creamssorbets, make syrup and jam, and increase the shelf life of baked goods. In sugar work, glucose prevents recrystallisation and makes the sugar more elastic..

Glucose a sugar sourced from corn. Highest Quality Ingredients Assured by Strict Orthodox Union Certification Standards. 70 as sweet as sugar. Used to stabilize ice creamssorbets, make syrup and jam, and increase the shelf life of baked goods. In sugar work, glucose prevents recrystallisation and makes the sugar more elastic..

Essential ingredient for making gum paste. Use with Wilton Gum Paste. Capacity is 8.5 fluid ounce. Certified Kosher. Made in United States.