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Gourmanity 2.2 lb Glucose Syrup, confectioners glaze, Liquid Glucose for baking, liquid glucose syrup, glucose baking, fondant glaze, glucose sugar syrup, Sucrose syrup, Kosher
GOURMANITY GLUCOSE SYRUP 1 kg of glucose syrup, your secret to gourmet confections. MULTI-USE Use as a sweetener, thickener and moisture-retaining agent to create the best sweet goods. FOR SIMPLE SYRUP Use up to 160 grams of syrup per 1 kg of finished product FOR SUGARS Use up to 40 grams of syrup per 1 kg of finished product FOR PASTRY TOPPINGS AND FILLINGS Use up to 200 grams of syrup per 1 kg of the finished product. PRODUCED BY PROFESSIONALS Made in the Netherlands, packed in France. GOURMANITY SEAL Rigorous standards, Kosher and Halal to ensure the highest quality.
Wilton 707-2601 Glucose Syrup, 8.5 ounce, Package may vary,Purple
Make homemade fondant or gum paste with Glucose Syrup. An essential ingredient for smooth fondant recipes. Prevents unwanted crystallization. Net weight 8.5 oz 251 mL.
Caullet Glucose Syrup - 2.2 lb
1 kilo tub. Imported from France.
Dr. Oetker Liquid Glucose (140g)
140g - 0.31 lbs. Dr Oetker. Please not Best BeforeExpiration UK is DDMMYYYY. 8-12 DAYS DELIVERY.
Pastry 1 Glucose Syrup 2.2lb. DE(dextrose equivalent) Rating Of 45-49. GMO Free, Trans Fat Free Liquid Glucose In A Resealable Plastic Pail. Glucose
Pastry 1 Is The Foundation For All Your Pastry Creations. Pastry 1 Complements Any Skill Level, Whether Youre Working From Scratch Or Need Time And Labor Savings. Powder Preparations, Glazes, Decorations, Chocolate Cups, Sugars, Gelifiers and Stabilizers, Extracts and Essences Colorings. Pastry 1 Glucose Has Some Of The Best Ratings In The Industry And That Is Why It's The Choice Of Professionals Everywhere. DE Rating 45-49, Baume 43 Degrees, Brix 80 Degrees. Pastry 1 Glucose Prevents Crystallization While Cooking Sugar, Croquembouche, Nougatine And Pulled Sugar Flowers. It Also Stabilizes Ice Cream, Sweetness Control, Freezing Point Control, Improved Mouthfeel And Creaminess Are Its Major Benefits.. Pastry 1 Glucose is Crystal Clear, Thick Syrup, Easy To Handle, Clean, Sweet Flavor With No Aftertaste, Will Not Crystallize, All In A Convenient 2.2lb. Resealable Plastic Pail.. Product Certifications GMO Free, Trans Fat Free. Country of Origin Italy. Unit count type Ounce.
Pastry 1 Liquid Glucose, 11 Pounds
11 pound container. Imported from France. Resealable bucket.
Sugarflair Glucose Syrup 400g to Stretch Sugarpaste Cake Icing Model Chocolate
Glucose Syrup - 2.2 Lb Tub
Pure Glucose Powder Vegan Gluten-Free OU Kosher Certified - 200g/7oz.
Glucose a sugar sourced from corn. Highest Quality Ingredients Assured by Strict Orthodox Union Certification Standards. 70 as sweet as sugar. Used to stabilize ice creamssorbets, make syrup and jam, and increase the shelf life of baked goods. In sugar work, glucose prevents recrystallisation and makes the sugar more elastic..
Fermentaholics Liquid Invert Sugar Syrup - Great For Fermentation, Baking, Sweetening, Candy Making, Ice Cream - 20 fl oz - Ferment Hard Seltzer - Inverted Sugar Syrup Resealable Easy Pour Spout
20 fl oz of premium quality liquid medium invert sugar syrup. A solution of cane-based sucrose in which part of the sucrose has been changed to invert, fructose and dextrose. Used for fermentation of hard seltzer and certain styles of beer. Great for baking, sweetening, candy making, and ice cream. Less prone to crystallization compared to sucrose syrup, providing a softer and smoother texture to your food items.
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