Top 8 Best Gorgonzola

Gorgonzola Piccante - Sold by the Pound. Gorgonzola Piccante is a soft, sharp, aged blue cheese made with full fat, pasteurised, cow's milk. It has a white or pale yellow compact, crumbly paste speckled with a homogeneous distribution of bluish-green marbling. The rind is compact, rough, hard and grey in colour. Flavours are strong, intense and sharp with a pungent, spicy bite coming early on.

Ships expedited in an insulated package to ensure freshness. Imported from Italy. From Italy's Lombardy region comes the most imitated blue cheese in the world. Gorgonzola Dolce is supple and luxurious with an unmistakable tangy creaminess. Enjoy Gorgonzola Dolce as a table cheese spread thickly on a piece of crusty baguette or as an ingredient in your favorite salad dressing.

3.3 lbs. Aged for 50 days. 100 Italian. Flavor Mild, sharp. During summer months ice packs might melt and the product may arrive to you warm. We recommend refrigerating immediately upon arrival and consume it after a few hours..

Comes in a 1 lb. plastic bag for easy storage. Made From Gorgonzola Cheese. Use as a topping for popcorn, and other fun snacks. Use to make cheese sauces. 8X Strength of normal cheese powders, please use accordingly .

imported from Italy. Delicate soft Gorgonzola cheese. Made from pasteurized milk. Hand-cut to order in 1 pound or 2 x 8 oz. wedges.

These fun mini burgers 1.5 inches round are topped with smoked bacon and American cheese. Preparation instructions are included.. Gluten-free Frozen Appetizer. Can be baked or fried.. Best served with a creamy topping or dip.. AppetizersUSA offers delicious hand-crafted appetizers which are ideal for retail customers, personal entertaining, caterers, chefs, foodservice, hospitality and more. Quantity 50 Count Pack of 1.

Young gorgonzola is mild and creamy, beloved for its soft spreadable texture. Northern Italy's classic blue.

Ships expedited in an insulated package to ensure freshness. Imported from Germany. Made from pasteurized cow's milk. Has tangy blue streaks running through making it a perfect match for fruit and nuts. This is a rich and creamy Camembert-type cheese that pairs well German Riesling, Sauvignon Blanc or a mild Zin.