Top 8 Best Hammered Wok

Note This is an iron wok. It is normal to be rust. Cleaning in time and keeping it dry can reduce rust. But it is best to coat with cooking oil after cleaning.. What you get14-inch carbon steel wok pan and wok rack. They are vital for any Asian food lover or Asian eating establishment. Worry-free 12-month warranty, and friendly customer service.. Traditional Chinese wok pan with round bottom Wok weight 3.7 pounds 1.7 kg. It's heavy and sturdy. Not suitable for flat electric or flat induction stove.. Professional chefs choose This wok made of high-quality materials 1.5MM carbon steel, transfers heat more efficiently, searing foods more effectively than woks of other materials, and retains heat longer.. Do not forget to season it before use These woks have no coating, When first used, it has the property of sticking pot, but with the correct seasoning and use, it will become less and less sticky.. Sturdy and durable This carbon steel wok is equipped with a heat-resistant wooden handle and steel helper handle, they are riveted tightly and firmly. The helper handle makes it easier for lifting and to hang for storage.. Due to long-distance transportation, if the iron wok you received is a little rusty, this is a normal phenomenon, as long as you wipe off the rust, and then season the wok according to the instructions, it can be used normally.. If you have any dissatisfaction with the product you received, please contact us, we are committed to providing you with 100 satisfaction.

Round Bottom Heavy 14 Inch 15 gauge 1.8mm carbon steel wok, commercial grade. Original design by Craft Wok since 2014, proven quality over the years. Traditional chinese wok pan with round bottom.. Not suitable for flat electric or flat induction stove. Carbon steel wok may rust. Do not forget to season it before use Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.. Hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs. Wok weight 4.6 pounds 2.1 kg. Heavy and sturdy.. Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.. Craft Wok - Love Wok We are a team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. To do this, we have found the best manufacturers in China. Our range of branded products is 100 authentic traditional carbon steel woks, 8 years on market..

Flat Bottom Heavy 14 Inch 15 gauge 1.8mm carbon steel wok, commercial grade. Original design by Craft Wok since 2014, proven quality over the years. Traditional chinese wok pan with flat bottom for electric stoves.. Chinese wok pan with flattened bottom suitable for flat electric and flat induction stove. Not 100 flat - bottom has flat bubble which sets up. Do not forget to season it before use Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.. Hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs. Wok weight 4.6 pounds 2.1 kg. Heavy and sturdy. The flat part of the bottom is not 100 flat it has a flat bubble that sets up. This is due to the real hammering method of production. It does not affect the cooking process.. Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.. Craft Wok - Love Wok We are a team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. To do this, we have found the best manufacturers in China. Our range of branded products is 100 authentic traditional carbon steel woks, 8 years on market..

HIGH-QUALITY MATERIALS This large professional wok pan is made from heavy-duty, 15 gauge carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this cooking wok. PRE-SEASONED Our carbon steel wok is pre-seasoned at high temperatures using special technics, unlike unseasoned woks and stir fry pans. Dont worry about pre-seasoning your Chinese hammered crafted wok anymore. GENUINE TASTE Discover the rich, authentic flavors of Chinese, Korean, Japanese cuisines in your own home. The Yosukata 14 inch wok with round bottom is specially designed to lock the juice and flavor inside ingredients. VERSATILITY In addition to stir-frying, with the Yosukata 14'' pow wok, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising, deep-frying, etc.. EASY HANDLING and STORAGE Our big steel hand-hammered wok is convenient to carry and easy to store.

1. Chinese wok, made in China. Our wok goes through 12 processes and 36,000 hand hammers. It shines like a mirror. You can see all the hammer lines but barely feel them. The mirror surface allows the ingredients to slide smoothly in the pot.. 2. The surface of this non-stick blue carbon steel pan is specially treated to bond with oil faster. Remember, there are no acidicalkaline foods, dry them after each use, this pan will work its magic time and time again. 3. This wok is uncoated and unpainted. Don't worry about peeling off the non-stick coating, iron is reactive and will form a protective layer of iron oxide. The longer you use it, the less sticky it becomes.. 4. With good thermal conductivity, it can directly transmit the temperature of the fire to the food, ensuring your food is nutritious and delicious, saving you more gas and time. The small amount of beneficial iron dissolved in the wok provides the iron the body needs and is easily absorbed.. 5. If you have any questions or dissatisfaction, please feel free to contact us, we will deal with this problem as soon as possible. If you like our products, please click the Add to Cart button now.

CARBON STEEL- Is lightweight and heats up extremely fast, therefore its the perfect choice and the most common used material for woks todays days. Works great for all wok recipes. WORKS ON ANY COOKTOP- flat bottom creates a stable surface for safe cooking and works with all electric stoves, gas and induction cooktops. Carbon steel combines the benefit of stainless steel and cast iron without the downsides of them.. USER GUIDE INCLUDED- with exact instructions on how to season and maintain the wok you will easily be able to get started and use properly our wok.. PERFECT SIZE- 12.8 inch diameter and a 6.3 inch wooden handle with 1.2 to 1.5 mm thickness of carbon steel will be the best size for most of your recipes. You can choose between our two wok types, with a supporting second handle or the style of one handle. ACCESSORIES two bonus accessories included, a stylish wooden lid and a bamboo handle stainless steel spatula. It has a long handle and is lightweight, easy to use..

TRADITIONAL HAND HAMMERED WOK 15 gauge Carbon steel wok made of premium carbon steel, heavy and strong, transfers heat more efficiently, non-chemical coating, health and safety. Each Chinese wok pan is carefully hammered by a professional, is the perfect choice of professional Chinese chefs.. WOK SET RICH COOKWARES You can get round bottom wok pan, wooden handle and steel helper handle, 1 x Wok Brush, 1 x Wok Ring,1 x Drain Oil Rack, 1 x Chopstick, 1 x Wok Spatula, 1 x Slotted Spatula,1 x Slotted Turner, 1 x Soup Ladle. Just having this multifunctional all-in-one wok, it will easily help you make better Asian food.. PERFECT SIZE MULTIFUNCTIONAL COMMERCIAL GRADE Our 13.4 carbon steel wok have large enough capacity which can serve at least 4-6 people of food portions, simply the perfect choice for family gatherings. Wok pan can meet your various traditional cooking needs, like pan-frying, stir-frying, deep-frying, braising, and steaming etc. Not suitable for flat electric or flat induction stove. EASY TO USE STORE Wok pan have steel helper handle and non-slip heat-resistant wooden handle, not only helpful for hanging the wok for storage, but also safe and comfortable to use. NOTE The wooden handle of the frying pan needs to be installed manually, using screws to fix the wooden handle to the steel handle, Please refer to the manual for installation.. WARM TIPS MAINTENANCE The wok is a little dirty and dark because it is coated with oil to prevent rusting. After washing with warm water, the surface will be bright silver. Please refer to the user manual before use and season the wok, you can through multiple correct seasoning increases the life and non-stick of the wok pan. Daily maintenance of wok Please cleaning in time and keep it dry after cooking to prevent the wok pan from rusting..

CLASSIC DESIGN OF AUTHENTIC PROFESSIONAL WOK The Goodful Wok is a carbon steel pan constructed to deliver authentic results. The professionally crafted wooden handle ensures maximum control and comfort with any cooking technique. The real wooden lid helps retain moisture to help food cook faster.. COOKING VERSATILITY The 13 Inch carbon steel, flat bottom wok is designed for high-performance with even heat distribution while cooking on a wide variety of surfaces including induction cooktops, electric stove top, gas stove, glass stove top, or ceramic stove. ENDLESS MEAL OPTIONS Everything from pan frying, searing, brazing, stir-frying, flash frying, steaming, poaching, boiling and any other technically demanding cooking techniques are at your fingertips. Great new home essentials, kitchen essentials for a gift registry, or for large family meals.. READ BEFORE USE The first time using your new wok, remove all packaging, wash your pan in warm water, DO NOT USE SOAP. DRY THOROUGHLY AND IMMEDIATELY, then apply a light coating of vegetable oil or cooking spray to the cooking surface. Wok must be completely dry before seasoning, it is recommended to heat the wok over low heat until completely dry, then coat the pan lightly with vegetable oil and wipe clean with a paper towel before use or storing.. NATURALLY NONSTICK AND EASY TO CLEAN Our natural non-stick, high-grade carbon steel interior of these pans allow food to effortlessly glide out of the wok. Allows for easy clean-up in between uses. Please read instructions on how to properly care for the wok for the longevity of this cooking set..

Not just quality, heirloom quality. Our woks have been through 12 processes, 36,000 times of hand-hammering. It shines like a mirror. You can see all the hammer prints but hardly feel them. Mirror surface allows ingredients to slide smoothly inside the wok.. Our woks have no coating nor painting. You don't have to worry about the nonstick coating falling off.. Iron is reactive, and it will form a protective layer of iron oxide. The longer it is used, the more nonstick it is.. After going through thousands of times of experiments, we found the classic concaveness, not too shallow, not too deep, just right for heat conductivity, and best shape for stir frying.. Products require seasoning before use, blue black is pre-seasoned, Silver is the original color and has to be seasoned before use. We have detailed tutorial video to assist you to make it a piece of art..

EASY TO WOK - This wok arrives to you pre-seasoned with a natural coating. All that's left to do is get cooking and building up layers of flavour on the carbon steel surface.. SUPER-SEASONED - Unlike other pre-seasoned woks on the market that are chemically sprayed, our Mammafong wok is sealed with a blend of natural oils at intense heat. This creates a superb and slippery non-stick surface, allowing you to create delicious stir-fries and more.. DOUBLE BAKING PROCESS - Our woks are twice baked in an industrial oven. Allowing the oil to penetrate deeply into the pores of the carbon steel. This unique process creates a strong, durable non-stick coating that would take many months of at home use to achieve.. FLAT BOTTOM WOK- Flat base sits securely on any stovetop. Suitable for gas and electric cooktops.. USE CARE - Our wok come to you pre-seasoned so you can have a head start of the seasoning game. However, continues use and care is required to strengthen and build up the patina seasoning. It is also fine to use metal spatula for cooking. Visit our video and store for more instruction and tutorial video..