Top 8 Best Himalaya Calling

KEEP YOUR DOG HAPPY FOR HOURS with our delicious Yak cheese EcoKind dog chews from the Himalayas Your doggy will love the yummy natural flavor, while you can rest assured that your pup is enjoying a healthy snack. SPOIL YOUR DOGGY WITH A HEALTHY TREAT Our mouth-watering traditional yak chews are made in Nepal using only 100 milk, without any preservatives, additives or artificial ingredients.. PERFECT SIZE FOR EVERY CHEWER If your doggie loves to chew, then our large sized 6-8 EcoKind dog chews made in the Himalayas are ideal for you, since they are ODORLESS and can be used both indoors and outdoors. UNLIKE ALL THOSE LOW-QUALITY DOG CHEWS, the EcoKind Pet Treats canine-approved dog chews from the Himalayas will keep your furry friend busy for hours, help prevent plaque buildup and can be easily digested. THE ECOKIND PET TREATS SATISFACTION GUARANTEE Being pet owners ourselves, we know exactly how to make your dogs tail wag Thats why our dog chews are backed by our 100 satisfaction guarantee.

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HIMALAYAN BLACK SALT is also known as kala namak, sanchal, kala loon or black lava salt. Naturally derived from volcanic mines in Northern India and Pakistan and surrounding salt lakes, black salt has been a staple in South Asian diets for centuries. In its rock form, black salt is typically brown in color, but when ground up becomes a pinkish-grey color. Due to the iron-oxides in the salt, its coloring can deepen to a dark reddish-brown when added to foods.. VEGAN-APPROVED Himalayan black salt is the perfect flavor substitute for vegans who love the taste of eggs and is also a key source of iron and other minerals. Use Kala Namak for the ideal tofu scramble and a variety of other vegan dishes. This black salt is all natural, gluten-free, kosher and non-GMO.. DELICIOUS TASTE Elevate any dish with the distinct flavor profile of black salt. Add it to vegetables, fried noodles and rice dishes. Use black salt on tofu to give it the perfect hard-boiled egg taste.. COMMON USES Kala Namak black salt can be used in place of regular table salt, as a condiment or added to a variety of dishes like chaat masala, chutneys, various fruits, raitas and many other Indian snacks. Because of its unique sulfurous, hard-boiled egg aroma, black salt is the key ingredient in traditional South Asian recipes.. HEALTH BENEFITS Indian black salt has long been used in traditional Ayurvedic medicine because of its benefits. Lower in sodium and containing 94 trace minerals, black salt is a healthier alternative to regular table salt. A cooling spice, black salt has an alkalizing effect on the body, helping to alleviate digestive issues like heartburn..