Top 8 Best Hing Powder

You'll LOVE our Asafetida Ground by Rani Brand--Here's Why 100 Natural, No preservatives Great Health Benefits.

Your Trusted Family-Owned Small Business since 1889. Raw Includes minimum amount of edible gum Packed in a glass jar. Potent and aromatic Use just a pinch at a time. Perfect substitute for onion and garlic in recipes. Used in Indian and African cuisine Can also be used for low FODMAP diet. NOT Tested for Gluten Non-GMO Non-irradiated.

Asafoetida is the dried latex gum oleoresin exuded from the living underground rhizome or tap root of several species of Ferula three of which grow in India, which is a perennial herb 1 to 1.5 mtr. High.Asafoetida has a pungent smell, thus its trivial name stinking gum, but in cooked dishes it delivers a smooth flavour reminiscent of leeks. It is also known as food of the gods, devil's dung, jowanibadian, hing, hengu, inguva, kayam, and ting. Asafetida odour and flavour become much milder and much less pungent upon heating in oil or ghee. Sometimes, it is fried along with sauted onion and garlic. It is sometimes used to harmonize sweet, sour, salty, and spicy components in food. The spice is added to the food at the time of tempering. Sometimes dried and ground asafoetida in very small quantities can be mixed with salt and eaten with raw salad. Many commercial preparations of asafoetida use the resin ground up and mixed with a larger volume of other neutral ingredients, such as gum arabic, wheat flour, rice flour and turmeric. The mixture is sold in sealed plastic containers with a hole that allows direct dusting of the powder.. Asafoetida is extensively used for flavouring curries, sauces, and pickles.. It has a prominent place in traditional medicine thanks to its carminative properties. Considering its therapeutic and curative powers, asafoetida is also referred to as the Food of the Gods and a few more, such names are an attribute to its never-ending health and beauty benefits it offers upon consumption..

Grown from Taiwan's finest salted dried plums and subsequent refinement processes, this bottle contains the purest and best quality of Li Hing Mui Powder on the market. Conveniently packed in a petite slim shaker jar, this freshly sealed bottle of Li Hing Mui powder is primed to season just about anything. Create ever lasting memorable tropical cocktails by adding a hint of sweet and salty kick to your creation. Dab the rim of your cocktail glass to complete the atmosphere. Best combination with various various fruits, from pineapple to apples and everything in between. Enjoy one of Hawaii's most sought after products and island tradition.

Strong Aroma Asafetida has the strongest aroma of any spice...when cooked the aromas transforms, leaving behind a rich and pleasurable taste of onion and garlic. Vegan, PREMIUM Gourmet Food Grade Spice. In addition to flavoring food, asafetida has also been used for centuries around the world for its perceived health benefits. EASY TO USE - Aromatic pure raw hing mixed with only the minimum amount of edible gum to make an easy-to-use powder.. Ingredients - Asafetida, Edible Gum Wheat..

POPULAR INDIAN SPICE- Asafoetida or hing makes for an indispensable part of the Indian cuisine, especially in curries and dals. It is a latex gum extracted from various species of a perennial herb known as ferula. Its distinct flavour and aroma can transform any boring dish.. IMPROVES DIGESTION- It also works to improve digestion and expels wind from the stomach, thereby providing relief from flatulence, acidity and, bloating.. Asafoetida is used in savory dishes, often to add a more full flavor by mimicking the taste of onions, garlic, egg, and even meat. Its a staple ingredient in Indian cooking, commonly used along with turmeric in lentil dishes like dal, and a variety of vegetable dishes.. We assure you that the product is 100 Pure and there is nothing added to it.. Our Asafoetida powder contains Asafoetida resin, wheat flourfor smooth texture and acacia gum. There are no chemical preservaties added..

Our Asafoetida powder contains Asafoetida resin, wheat flourfor smooth texture and acacia gum. There are no chemical preservaties added.. POPULAR INDIAN SPICE- Asafoetida or hing makes for an indispensable part of the Indian cuisine, especially in curries and dals. It is a latex gum extracted from various species of a perennial herb known as ferula. Its distinct flavour and aroma can transform any boring dish.. Asafoetida is used in savory dishes, often to add a more full flavor by mimicking the taste of onions, garlic, egg, and even meat. Its a staple ingredient in Indian cooking, commonly used along with turmeric in lentil dishes like dal, and a variety of vegetable dishes.. We assure you that the product is 100 Pure and there is nothing added to it..

Premium Quality Spice also known in India as Hing.. Asafoetida powder is a crucial ingredient in Indian vegetarian cooking.. Can be used as a digeestive aid. Derived from a species of giant fennel, asafoetida has a unique smell and flavor.. Derived from a species of giant fennel, asafoetida has a unique smell and flavor.

POWERFUL TASTE -- Beware as this Li Hing plum powder is only for the daring taste buds looking for a tangy, sweet, and salty flavor that uniquely hits your mouth. TANGY FRUIT SEASONING -- A cultural symbolic flavor known as Hawaii's pineapple powder, as it best combines with various fruits, like apples, mangoes, papayas, and everything in between. REFRESHING COCKTAIL KICK -- Transform your favorite cocktail into a tropical memory by applying a hint of sweet salty to the rim of your glass. PUREST AUTHENTIC POWDER -- Made in Taiwan Li hing mui powder is made of ground plum skin that has previously been pickled in a combination of licorice, red food coloring, salt, and sugar. FAMILY OWNED USA PACKED -- Aloha Right Now, Co. is locally owned and operates from the island of Oahu, Hawaii, USA. Support Hawaii locals and spread the Aloha Right Now.