Top 8 Best Indian Black Salt

COMMON USE This is the to go to for VEGANS who love eggs but wont eat them Vegans love this Black salt as it adds a taste of Eggs to their diet and gives them a needed source of minerals and iron.. OTHER USES As a condiment or added to chaat masala, chutneys, all kinds of fruits, raitas and many other savory Indian snacks. Indian spice blend is dependent upon black salt for its characteristic sulfurous hard-boiled egg aroma.. THE ONLY Himalayan BLACK SALT YOULL EVER NEED - Kala Namak adds an incredible layer of flavor to vegetable, fried noodles, and rice dishes. Discover how Kala Namak livens up your favorite dishes and can be inspirational to invent new recipes. Used by Vegans to add Iron to the diet. It makes Tofu Taste like Hard Boiled Eggs, Used in Tofu to give an egg taste.. HEALTH BENEFITS kala namak salt Health Benefits are known to relieve intestinal gas and heartburn. This Mineral Rich Black Salt is High in Iron, it is made by heating Himalayan Salt and Iron to creat this mineral rich Salt.. TRY it in a variety of dishes to bring a unique flavor The Kala Namak salt is also known under the name Black Salt, is a specialty in the Pakistan Indian cuisine. It is pinkish grey rather than black and has a very distinctive sulfurous mineral taste similar to hard-boiled eggs. This Black Salt is used in Pakistan Indian cuisine as a condiment and is added to chaats, chutneys, raitas and many other savory Indian snacks..

GREAT FOR VEGAN DIETS - makes a great eggy substitute in flavor. This is the to go to for VEGANS who love eggs but wont eat them Vegans love this Black salt as it adds a taste of Eggs to their diet and gives them a needed source of minerals and iron. Perfect for a Vegan Tofu Scramble. NO PRESERVATIVES OR CHEMICALS - Our Kala Namak is Non-Irradiated and Vegan, Cholesterol-Free, and 100 Natural. NO anti-caking agents or additives like other brands to prevent clumping. Some natural clumping may occur. This does not indicate that the product is old or bad, just that it is free from these additives.. Black Salt is a Himalayan rock salt that has a high sulfur content, which gives it it's flavor and smell. It is commonly used in vegan dishes to replicate an egg flavor. It is naturally NOT a genetically modified product because it is not grown.. The Kala Namak salt is also known under the name Black Salt, is a specialty in the Pakistan Indian cuisine. It is pinkish grey rather than black and has a very distinctive sulfurous mineral taste similar to hard-boiled eggs. This Black Salt is used in Pakistan Indian cuisine as a condiment and is added to chaats, chutneys, raitas and many other savory Indian snacks..

TAJ Gourmet Foods provides the best of quality.. We stand behind our product when it comes to quality and satisfaction.. Cooling spice in Ayurvedic medicine. Also used as a laxative and digestive aid.

You'll LOVE our Black Salt by Rani Brand--Here's Why Great for Vegan Tofu Scrambles - the to go to for Natural Egg Like Taste gives a needed source of minerals and iron.. This Himalayan rock salt has a high sulfur iron content, which gives it it's flavor and smell. It is commonly used in vegan dishes to replicate an egg flavor. Packed in a no barrier Plastic Jar, let us tell you how important that is when using Indian Spices. No Sugar added, Gluten Friendly, Non-Irradiated, VEGAN, CHOLESTEROL-Free, NON-GMO 100 Natural, No preservatives or fillers Great Flavor Rani has been selling Indian Foods since 1979. Black Himalayan Salt Vegan has been used for centuries both for its unique flavor digestive properties known to assist in intestinal gas heartburn. Special Note Our spices do not have anti-caking or anti clumping agents or other harmful additives, hence with a clump-prone product like black salt, natural clumping will occur. This does not indicate that the product is old or bad, just all natural.

GREAT FOR VEGAN DIETS - makes a great eggy substitute in flavor. This large 14 ounce bag is a great value. NO PRESERVATIVES OR CHEMICALS - Non-Irradiated and VEGAN, CHOLESTEROL-Free, 100 Natural. NO anti-caking agents or additives like other brands to prevent clumping. Some natural clumping may occur. This does not indicate that the product is old or bad, just that it is free from these additives.. Black Salt is a Himalayan rock salt that has a high sulfur content, which gives it it's flavor and smell. It is commonly used in vegan dishes to replicate an egg flavor..

HIMALAYAN BLACK SALT Black Himalayan salt is one of the cleanest and most beneficial salts in the world. It has nutritional and therapeutic properties. You may recognize black Himalayan salt from its egg white taste in tofu scrambles. It can be used in cooking and to create relaxing bath bombs and salts for kids and adults. The salt in this pack is coarse grind, and is extremely rare.. USE BLACK SALT IN COOKING BLACK salt can be used in cooking. Add about a quarter teaspoon or a pinch of salt per serving size portion of food. The minerals in the salt help balance electrolytes, regulate hydration, balance PH levels, and improve metabolism. Put black salt blocks in a salt shaker or salt grinder.. NATURAL VEGAN SALT Pride of India Himalayan black salt is enriched with up to 84 minerals. Additionally, it is gluten-free, GMO-free, non-irradiated, vegan, cholesterol-free. The blackish appearance of our black salt proves its purity. Once you try this salt, you will never want to use table salt again. HEALTH BENEFITS Black Salt Kala Namak is a easing salt - often used as a laxative and for digestive aid for relieving constipation and heartburn. Safe for people with high blood pressure or people on low salt diets as it is has lower sodium than regular salts.. EASY SALT BATH To make the perfect Himalayan salt bath, mix between 2 to 3 cups of salt 120 to 150 gm in a tub full of hot water. Gently swirl the salts in water until they dissolve. Soak for 10 to 40 minutes for a therapeutic spa treatment. Breathe in the steam to invigorate your senses and clear nasal passages. Let the salt minerals relax cramped muscles and heal skin cells naturally..

HIMALAYAN BLACK SALT Black Himalayan salt is one of the cleanest and most beneficial salts in the world. It has nutritional and therapeutic properties. You may recognize black Himalayan salt from its egg white taste in tofu scrambles. It can be used in cooking and to create relaxing bath bombs and salts for kids and adults. The salt in this pack is coarse grind, and is extremely rare.. USE BLACK SALT IN COOKING BLACK salt can be used in cooking. Add about a quarter teaspoon or a pinch of salt per serving size portion of food. The minerals in the salt help hydrate the body due to presence of rich electrolytes. It also helps with better metabolism and overall body Ph levels. Put black salt blocks in a salt shaker or pink salt grinder.. NATURAL VEGAN SALT Pride of India Himalayan black salt is enriched with up to 84 minerals. Additionally, it is gluten-free, GMO-free, non-irradiated, vegan, cholesterol-free. The blackish appearance of our black salt proves its purity. Once you try this salt, you will never want to use table salt again. HEALTH BENEFITS Black Salt Kala Namak is a easing salt - often used to help with digestion and ease constipation.May be good to regulate blood pressure as it contains lower sodium content than regular salts.. EASY SALT BATH To make the perfect Himalayan salt bath, mix between 2 to 3 cups of salt 120 to 150 gm in a tub full of hot water. Gently swirl the salts in water 1quntil they dissolve. Soak for 10 to 40 minutes for a therapeutic spa treatment. Breathe in the steam to invigorate your senses and for nasal passage relief. Let the salt minerals relax stiff muscles and heal skin naturally..

12 oz of Coarse Himalayan Black Salt Kala Namak. RawHarvest Himalayan Black Salt is a Gourmet Cooking Salt. Perfect for low sodium and vegan recipes. The aroma of Kala Namak is similar to boiled eggs due to the natural sulfur it contains. Kala Namak is also used as a laxative, digestive aid, and heartburn reliever.

HIMALAYAN BLACK SALT Black Himalayan salt is one of the cleanest and most beneficial salts in the world. It has nutritional and therapeutic properties. You may recognize black Himalayan salt from its egg white taste in tofu scrambles. It can be used in cooking and to create relaxing bath bombs and salts for kids and adults. The salt in this pack is coarse crystal grind, and is extremely rare.. USE BLACK SALT IN COOKING BLACK salt can be used in cooking. Add about a quarter teaspoon or a pinch of salt per serving size portion of food. The minerals in the salt help balance electrolytes, regulate hydration, balance PH levels, and improve metabolism.. NATURAL VEGAN SALT Pride of India Himalayan black salt is enriched with up to 84 minerals. Additionally, it is gluten-free, GMO-free, non-irradiated, vegan, cholesterol-free. The blackish appearance of our black salt proves its purity. Once you try this salt, you will never want to use table salt again. HEALTH BENEFITS Black Salt Kala Namak is a easing salt - often used as a laxative and for digestive aid for relieving constipation and heartburn. Safe for people with high blood pressure or people on low salt diets as it is has lower sodium than regular salts.. LITTLE GOES A LONG WAY - Available in 4.4 Ounce Glass Shaker Jars, Half Pound Reclosable Bags, and 2.5 Pound Grip PET Jars - From 100 - 1000 Servings per container. 84 MINERALS - 100 NATURAL PURE - Product of INDIA.

Black Himalayan salt aka kala namak has a high sulfur content, giving it a signature powerful flavor and smell.. This salt is a staple in every vegan pantry The unique, egg-like flavor makes it a perfect addition to mock scrambles, frittatas and egg salad. Add a pinch of turmeric for a vibrant, yellow color.. Kala Namak is also widely used in Indian chutneys, curries, pickles and even fruit salads.. We love it on baked chick peas, in southwest tofu scrambles and sprinkled over eggplant before grilling.. Keep in mind, this is pure salt and not a spice blend. A little goes a long way.