Top 8 Best Japanese Short Grain Rice

4.4 Pound Package. California short grain rice. Widely used by prestigious Japanese Restaurants. All natural. Raised in California.

Premium sushi rice. Short grain rice. GMO free.

CLEAN CRISP This classic Japanese-style short grain is grown especially for sushi, but dont let that limit your imagination California Sushi Rice has just the right amount of stickiness for rice salads, desserts, so much more.. THOUGHTFULLY CRAFTED This rice is as versatile as it is delicious Use it's perfect stickiness for a savory sushi burger or follow your sweet tooth incorporate it into some peaches cream rice pudding pops. The possibilities are endless. GOOD FROM THE GRAIN UP This product is Non-GMO Project Verified, USDA Certified Organic, gluten-free, 100 whole grain, vegan, Kosher. At Lundberg Family Farms, we strive to make every bite of our grains as healthful as they are delicious.. LEAVE THE LAND BETTER THAN YOU FOUND IT Theres more to food than flavor. Our focus on organic, non-GMO diverse grains helps create a food system that doesn't drain our earths resources, that puts meals on your table of the highest quality.. CULTIVATING A FAMILY TRADITION For over four generations, the Lundberg family has produced high-quality organic rice products. Our mission is to honor our family farming legacy by nourishing, conserving, innovating for a healthier world..

Our rice is made in Manganji Nanokachi area in Niigata prefecture where the most famous place for Koshihikari rice in Japan. We have history for rice cultivation over 200years in this area. We use traditional farming principle and also advanced milling techniques. We commit to provide you finest Koshihikari from Japan.. For rice cultivation it is crucial to have not only soil and climate but also pure crystal clear water from mountains. The pure water is used for making for Sake too. Niigata is known for finest Japanese sake because where has good rice and pure water. Our farm has everything that are ideal to grow finest rice.. We focus on quality, not volume to grow rice. The rice is dried shortly after harvest to prevent any off odors and offflavors. The rough rice is stored at low grain temperature to reduce the quality change that naturally takes place after harvested. When people judge good rice, flavor, odor, stickiness, gloss are the point for the evaluation. Japanese Koshihikari has good balance for those. It matches with all kinds of Japanese foods for sure, but also with Western foods.. 　 . Organic Koshihikari Rice, Short Grain, 4.4 Pound 1 Sack.

Fine short grain rice for gourmet or enthusiast applications. Moist kernel with perfect stickiness. Rice holds firmness and flavor over longer periods of time. 1-4.4 pound bag.

CLEAN CRISP This classic Japanese-style short grain is grown especially for sushi, but dont let that limit your imagination California Sushi Rice has just the right amount of stickiness for rice salads, desserts, so much more.. THOUGHTFULLY CRAFTED This rice is as versatile as it is delicious Use it's perfect stickiness for a savory sushi burger or follow your sweet tooth incorporate it into some peaches cream rice pudding pops. The possibilities are endless. GOOD FROM THE GRAIN UP This product is Non-GMO Project Verified, USDA Certified Organic, gluten-free, 100 whole grain, vegan, Kosher. At Lundberg Family Farms, we strive to make every bite of our grains as healthful as they are delicious.. LEAVE THE LAND BETTER THAN YOU FOUND IT Theres more to food than flavor. Our focus on organic, non-GMO diverse grains helps create a food system that doesn't drain our earths resources, that puts meals on your table of the highest quality.. CULTIVATING A FAMILY TRADITION For over four generations, the Lundberg family has produced high-quality organic rice products. Our mission is to honor our family farming legacy by nourishing, conserving, innovating for a healthier world..

Koshihikari is a variety produced by crossing Norin No. 22 and Norin No. 1 and is characterized by its strong stickiness and sweetness.. Niigata Prefecture is blessed with fertile land nurtured by rivers such as the Shinano River and Agano River, abundant water, and weather suitable for rice cultivation, and is known as a major production area for Koshihikari.. Koshihikari from Niigata Prefecture is characterized by its strong stickiness and sweetness, as well as its aroma and luster after cooking.. Rice that has a strong taste and tastes rice. Therefore, it is perfect for deep-tasting dishes. 100 Grown Import From Japan - 11 Pound 5 KG.