Top 8 Best Japanese White Rice

15 Pound package. California medium grain rice. A great choice for everyday consumption. All Natural. Raised in California.

CLEAN CRISP This classic Japanese-style short grain is grown especially for sushi, but dont let that limit your imagination California Sushi Rice has just the right amount of stickiness for rice salads, desserts, so much more. THOUGHTFULLY CRAFTED This rice is as versatile as it is delicious Use it's perfect stickiness for a savory sushi burger or follow your sweet tooth incorporate it into some peaches cream rice pudding pops. The possibilities are endless. GOOD FROM THE GRAIN UP This product is Non-GMO Project Verified, USDA Certified Organic, gluten-free, 100 whole grain, vegan, Kosher. At Lundberg Family Farms, we strive to make every bite of our grains as healthful as they are delicious. LEAVE THE LAND BETTER THAN YOU FOUND IT Theres more to food than flavor. Our focus on organic, non-GMO diverse grains helps create a food system that doesn't drain our earths resources, that puts meals on your table of the highest quality. CULTIVATING A FAMILY TRADITION For over four generations, the Lundberg family has produced high-quality organic rice products. Our mission is to honor our family farming legacy by nourishing, conserving, innovating for a healthier world.

Koshihikari is a variety produced by crossing Norin No. 22 and Norin No. 1 and is characterized by its strong stickiness and sweetness.. Niigata Prefecture is blessed with fertile land nurtured by rivers such as the Shinano River and Agano River, abundant water, and weather suitable for rice cultivation, and is known as a major production area for Koshihikari.. Koshihikari from Niigata Prefecture is characterized by its strong stickiness and sweetness, as well as its aroma and luster after cooking.. Rice that has a strong taste and tastes rice. Therefore, it is perfect for deep-tasting dishes. 100 Grown Import From Japan - 11 Pound 5 KG.

ONE OF THE BEST RICE BRANDS IN JAPAN - Developed after years of cultivar improvement efforts, Yumepirika represents the culmination of rice-producing techniques utilized in Hokkaido. Its used in high-class restaurants in Japan, as well as in first class meals on ANAs international flights. PREMIUM AUTHENTIC HOKKAIDO RICE - Over the years, Hokkaido has become a place that produces premium, A-rank rice. Yumepirika is cultivated in the paddy field of Toyoashi . Yumepirika is a high-end variety that has received acclaim as the culmination of breeding technologies applied to Hokkaido grown rice.. WINNING A RATING FOR 9 YEARS - Yumepirika has been receiving a special A rating for 9 consecutive years by Japan Grain Inspection Association. Its delicious even when cold, so its great for bento lunchboxes or onigiri rice balls. Or It is also best eaten on its own.. YUMEPIRIKA REPRESENTS THE CULMINATION OF RICE-PRODUCING TECHNIQUES UTILIZED IN HOKKAIDO - Its attractive features include stringent production control, based on which only the rice that has passed unique quality standards is shipped to markets to ensure its tastiness.. GREAT TASTE AND TEXTURE - Yumepirika has a sticky and chewy texture characterized by the blend of sweetness and aroma of Koshihikari and Akitakomachi. With a large grain size and beautiful cooked luster, every picture-perfect bowl will taste better than the last.. Milling Date May, 2022.