Top 8 Best Kamut Flour Organic

Excellent Flour for Exceptional Results - Our all purpose kamut flour is an essential ingredient for every baker. Being unbleached, our finely ground flour is milled to perfection. Whether you need kamut flour for making kamut pasta, cake flour for the perfect pastry, or any other delicious treat our organic sprouted kamut flour will be sure to please. Milled from the Finest Organic Kamut Grain - Exceptional flour deserves to be made from exceptional grain and our organic flour is no exception Our ancient wheat flour is exclusively milled and grown on American farms and is beloved by professional chefs, bakers and culinary schools for all their wheat flour needs. The Perfect Substitute for Other Wheat Flours and Corn Flour - Our natural ingredients have been perfected to work just as well as other whole wheat and sprouted white wheat flour. With a delicious taste of kamut wheat berries seared into the flavor of every spoonful of flour and less carbohydrates than other flours, you are on the way to adding delicious variety to your cooking in a healthier way. Non GMO, Kosher, and 100 Organic - Every stone ground organic flour we supply is Non-GMO and Kosher. With no added preservatives we bring you fresh from the mill quality for all of your baking, ancient grains bread making, organic cake flour, and muffin mix needs With 30 more protein than other wheat and dietary fiber flours you are certain to get your money's worth from our organic sprouted whole grain flour. Grown In America, 100 Satisfaction Guarantee - Youll love all the health benefits from our organic whole grain flour products, especially those derived from the organic kamut berries we mill into our organic kamut flour. We offer a no questions asked, 30-day money-back guarantee on every purchase Now that's a great deal on some great flour.

ORGANIC WHITE KAMUT FLOUR Kamut is the brand name of an ancient wheat known as Khorosan wheat, containing exceptional high qualities. Kamut contains gluten. This flour is Just WHITE flour without the bran and germ. The flour is kemach yoshon.. NON-GMO Kamut has never been genetically modified from the way nature has intended, as common wheat has been. Its chemical make-up remains pure, healthy and safe. Being always free of genetically modified organisms this was never even tried to improve the grain through natural plant breeding techniques. So when using kamut flour you get pure natural NON-GMO Flour.. NUTRITIONAL POWERHOUSE Kamut contains 30 more protein and 65 more amino acids than todays wheat. kamut also contains a large array of essential vitamins as well as Magnesium, manganese, Niacin, polyphenols and fatty acids. kamut is Low in fat and cholesterol free. kamut flour can definitely be called a high energy grain.. EASE OF DIGESTIBILTY Kamut is much easily digested than Modern wheat. Containing a high percentage of Lipids most people with an allergy to wheat can tolerate kamut.. EXCELLENT MODERN WHEAT ALTERNATIVE It can be used very similar to modern wheat. Pastry dough and cakes, and cookies can be used the same, Just substitute one by one..

PROTEIN AND FIBER RICH Organic Kamut Flour has 30 more protein than wheat and lots of dietary fiber.. DELICIOUS AND NUTTY Ground organic kamut flour tastes great and will improve any baked goods.. NUTRITIONAL BOOST Food To Live Organic Kamut Flour is rich in B vitamins, manganese, and iron.. GREAT WHEAT SUBSTITUTE Use organic kamut flour as a more nutritious alternative to wheat.. USA ORGANIC PRODUCT Organic Kamut Flour from Food to Live is 100 GMO-free and has no toxins..

KAMUT GRAIN Kamut Khorasan wheat is two to three times the size of common wheat, similar in texture to common wheat, but contains 20-40 more protein.. WHOLE GRAINS Kumut Wheat is 100 Whole Grain. Use it as you would common wheat grind into flour, or use the cooked Kamut Korasan wheat in casseroles, soups, or as a side dish like rice.. DIGESTION Our product contains a more digestible form of gluten.. ORGANIC Our product is Organic, Non-GMO Project Verified and Kosher. Processed in a facility that handles peanuts and processes wheat and soybeans. The product has not been irradiated, nor had any chemicals or processes done to them.. MADE IN SMALL TOWN USA When you support Grain Place Foods, you are supporting a small business in Marquette, Nebraska. We are so thankful for you.

ORGANIC Our Organic Kamut flakes are certified organic and free of GMOs and chemical fertilizers.. ROLLED Kamut wheat flakes are the product that is made by steaming and pressing Kamut grains.. ALTERNATIVE FOOD This alternative can replace oat flakes.. NUTRITIOUS It is rich in nutrients such as protein, unsaturated fatty acids, amino acids, and vitamins E, B2, B5, and B6.. HEALTHY BREAKFAST Organic Kamut flakes is a perfect healthy breakfast. You can cook porridge, granola, or add it to muesli..

One, 24 oz. Resealable stand up bag 1.5 lbs.. Usda Certified Organic Vegan Vegetarian 100 Whole grain Kosher Pareve. 100 whole grain. 7g of protein per serving. Good source of dietary fiber, iron, zinc, and magnesium.

ORIGINAL AND PURE - Einkorn is the original wheat and is better tolerated by people sensitive to modern wheat. Its gluten is weaker therefore easier to digest it should not be consumed by celiacs. NUTRITIOUS - Einkorn is packed with lutein, tocotrienols, a form of vitamin E, B vitamins, essential dietary and trace minerals. Free of milk, eggs, peanuts, tree nuts, shellfish, fish, and soy. 100 ORGANIC NON-GMO - Einkorn is the only wheat that has never been hybridized. Jovial Einkorn Flour is USDA Certified Organic Non-GMO Project Verified. It is not bromated, bleached, or enriched. DELICIOUS TASTE - Einkorn has a nutty flavor, silky texture, buttery yellow color. Einkorns gluten is easier to digest and work with than gluten-free flour, yet it bakes the most flavorful bread. MADE IN ITALY - We started growing einkorn over a decade ago. To preserve biodiversity, our farmers nurture the soil with long rotation cycles. Farming einkorn for us is a labor of love dedication.

THE ORIGINAL WHEAT - Einkorn flour has remained untouched from modern agriculture for 12000 years. Einkorn is the wheat of choice for those who are gluten sensitive due to its weak easily digestable gluten. GREAT FOR BAKING - You can subsitute Einkorn for regular whole wheat bread flour in all of your favorite recipes for flavorful breads baked goods that are in the antioxidant lutein easy to digest. 100 ORGANIC - Jovial Einkorn Flour is USDA Certified Organic tested for glyphosphate. Our unbleached, non-enrchiched or bromated flour has a great nutty flavor making it great flour for baking. NUTRIENT DENSE - Einkorn Flour is higher in protein, B vitamins, carotenoids, and essential trace minerals than traditional flour contains the antioxidant lutein making it a nutrient dense alternative to traditional all-purpose flour. MADE IN ITALY - Jovial Einkorn is grown by our trusted network of a handful of farms in Italy. We started growing einkorn over a decade ago when the grain was nearly extinct work to preserve biodiversity.

Bob's Red Mill. delicious and healthy. Tastes Great.