Top 8 Best Kiwame Wok

HEXCLAD PATENTED TECHNOLOGY The hexagon design is created through a laser etching process to provide both stainless steel and non stick surface. This dual surface allows your large wok to sear still while using less oil, grease, and butter.. WHY CHOOSE HEXCLAD Featuring a patented laser-etched hexagon design and tri-ply construction, HexClad is PFOA-free, oven safe up to 500 degrees, stovetop, and induction range-ready. It features stay-cool handles for a premium cooking wok experience.. HIGH-QUALITY MATERIALS To create a durable nonstick wok built to last requires a tri-ply construction. The first and third layer is stainless steel for sturdy non-stick features, while aluminum in between conducts consistent, even heat distribution.. EASY CLEAN SCRATCH RESISTANT The Hexclad 14 big wok and lid is dishwasher safe and can be cleaned using scorching, or steel wool pads since it is scratch-resistant wont scuff or wear down from the use of metal utensils.. LIFETIME WARRANTY As Hexclad's dedication to quality to perfection, all non stick cookware is backed by a lifetime warranty. Sauting and stir-frying vegetables or fry burgers, hotdogs, egg, meat, or fish. Add it to your nonstick cookware sets..

HEXCLAD PATENTED TECHNOLOGY The hexagon design is created through a laser etching process to provide both stainless steel and non stick surface. This dual surface allows your non stick pan to sear still while using less oil, grease, and butter. WHY CHOOSE HEXCLAD Featuring a patented laser-etched hexagon design and tri-ply construction, HexClad is PFOA-free, oven safe up to 500 degrees, stovetop and induction cookware ready, and features stay-cool handles for a premium cooking experience. HIGH-QUALITY MATERIALS To create durable cooking pans built to last require tri-ply construction. The first and third layer is stainless steel for sturdy non-stick features, while aluminum in between conducts consistent, even heat distribution. EASY CLEAN SCRATCH RESISTANT The Hexclad 14 stainless steel pan with lid is dishwasher safe, can be cleaned using scorching or steel wool pads. The nonstick pan is scratch-resistant and won't scuff or wear down from the use of metal utensils.. LIFETIME WARRANTY As Hexclad's dedication to quality and perfection, all non stick cookware is backed by a lifetime warranty. Add it to your favorite heavy-duty kitchen cookware sets. Perfect size pan for frying family-sized meals like eggs and ham..

HEXCLAD PATENTED TECHNOLOGY The hexagon design is created through a laser etching process to provide both stainless steel and non stick surface. This dual surface allows your large wok sear still while using less oil, grease, and butter.. WHY CHOOSE HEXCLAD Featuring a patented laser-etched hexagon design and tri-ply construction, HexClad is PFOA-free, oven safe up to 500 degrees, stovetop, and induction range-ready. It features stay-cool handles for a premium cooking wok experience.. HIGH-QUALITY MATERIALS To create a durable nonstick wok built to last requires a tri-ply construction. The first and third layer is stainless steel for sturdy non-stick features, while aluminum in between conducts consistent, even heat distribution.. EASY CLEAN SCRATCH RESISTANT The Hexclad 12 big wok is dishwasher safe and can be cleaned using scorching or steel wool pads since it is scratch-resistant and wont scuff or wear down from the use of metal utensils.. LIFETIME WARRANTY As Hexclad's dedication to quality to perfection, all non stick cookware is backed by a lifetime warranty. Sauting and stir-frying vegetables or fry burgers, hotdogs, egg, meat, or fish. Add it to your nonstick cookware sets..

Chinese wok, made in China. Our woks have been through 12 processes, 36,000 times of hand-hammering. It shines like a mirror. You can see all the hammer prints but hardly feel them. Mirror surface allows ingredients to slide smoothly inside the wok.. Our woks have no coating nor painting. You don't have to worry about the nonstick coating falling off.. Iron is reactive, and it will form a protective layer of iron oxide. The longer it is used, the more nonstick it is.. After going through thousands of times of experiments, we found the classic concaveness, not too shallow, not too deep, just right for heat conductivity, and best shape for stir frying. Free silicone handle cover to protect you from heat.. Products require seasoning before use, blue black wok is pre-seasoned, and you only need to wash it and oil it. For silver woks, you need to season them by yourself. We have detailed tutorial video and we encourage you to season it by yourself to see the miracle process..

CRAFTMANSHIP - Wangyuanji Nitriding Carbon Steel Frying Wok Series has a clean and modern look while still carrying fine details from this nearly 400 years history Chinese wok manufacturer.. HEALTHY COOKING - Nitriding process forms a layer of healthy, no chemical coating and provides a solid and strong protection shield over the wok surface, make it durable and long lasting. This wok is suitable for all kinds of spatula, wooden, silicone, metal, etc.. FAST HEAT CONDUCT - Wangyuanji Nitriding Carbon Steel Wok is made of 16 Gauge 1.5mm sturdy carbon steel. It provides fast heat transfer and makes stir fry quicker. Enjoy cooking all types of meals, from roasted vegetables, stir fry, seafood, and more.. MULTIPLE COOK TOP AND VERSATILE COOKING - Wangyuanji Nitriding Carbon Steel Wok has a flat bottom design, with a detachable handle. This wok is safe to use on all cooktops including gas, electric, ceramic, induction, grill and even over a campfire, or a fire pit.. USE AND CARE - Season the wok is still required The wok is NOT dishwasher and oven safe Wash the wok by hand with warm water, and dry with paper towel..

A dream frying pan that keeps the best part of iron fry-pan while keeping rust away and maintenance easy.Kiwame uses special heat-treated iron by formulating layers of iron nitride and iron oxide on it's surface which makes it highly resistant to rust and incredibly strong and durable.. Using Your Kiwame Frying Pan Before first use 1 Wash the pan well 2 It is not necessary to season pre-burn the pan, but you need to coat the pan surface with cooking oil. How to coat the pan surface with cooking oil before cooking 1 Pour a ladle full of cooking oil into the pan and cover the surface by rotating the pan slowly. 2 Put it on low heat for about 5 minutes and turn off the heat. 3 Return the oil back into a oil pot or a suitable container.. 4 Use paper towel or cloth to spread the oil that remains in the pan fully around its inner surface. 5 It is recommended to repeat this procedure every time you use the pan for it's best performance. After usage 1 Wash the pan with scrub brush or bamboo brush while the pan is still hot. We suggest not to use soap to keep the oil on the surface, but it is up to you. 2 Dry the pan well and store in the dry place.. 1 If the handle become loose, tighten the bolt. If tightening the bolt does not solve the problem, please stop using the pan as it is very dangerous to keep cooking with the loose handle. 2 If you have burned the food and food is stuck to the pan, pour some water and boil on low heat to soften the burned food first. Then, scrub with the brush..

Size 11.0 x 18.7 x 5.3 inches 28 x 47.3 x 13.5 cm, Depth 3.0 inches 7.5 cm, Bottom Diameter 6.3 inches 16. Weight 2.5 lbs 1.13 kg. Material Pot body Iron special heat treated, Handle Wood.

GENUINE TASTE Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 13,5 inch wok with flat bottom is specially designed to lock the juice and flavor inside ingredients. PRE-SEASONED Our carbon steel wok is pre-seasoned at high temperatures over 600F using special technics unlike unseasoned woks and stir fry pans. Still require full seasoning with oil like any Chinese wok. HIGH-QUALITY MATERIALS This large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this pow wok. VERSATILITY In addition to stir-frying, with the Yosukata carbon wok pan, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising and deep-frying. EASY HANDLING and STORAGE Our steel wok is convenient to carry and easy to store.

Note This is an iron wok. It is normal to be rust. Cleaning in time and keeping it dry can reduce rust. But it is best to coat with cooking oil after cleaning.. What You Get12.5-inch carbon steel pan, wooden lid, wok spatula, 12.5-inch cooking chopsticks, and Loofah pot brush.Worry-free 12-month warranty, and friendly customer service.. Easy to use Carbon steel is a commonly used material in wok nowadays. Compared with cast iron pans and stainless steel pans, it is light in weight and extremely fast in heating speed, and can be used in various cooking methods, such as frying, stir-frying, stewing, steaming, and so on.. It's Durable These woks are made of carbon steel, the surface is nitrided, no PFOA.So it more durable than the coated pan. Although it is not a non-stick pan, it will become more and more non-stick during the seasoning process.. Suitable For All Stoves The flat base makes sure it fits securely on any stovetop. Including electric stoves, induction stoves, gas ranges, and other heat sources. The removable wooden handle allows you to easily put it in the oven, oven safe to 450F.. Some detailed designs The step design made the wooden lid to match the pot, the soup mouth design is easy to pour soup, the detachable handle is easy to save, also easy use in the oven and the hammer pattern looks very special..

MAKE ADJUSTMENTS ON-THE-FLY Want hotter temperature or need to cook it longer Simply adjust on-the-fly any time. The digital controls are easy to operate, and the response is immediate. Adjust the temperature from 100F - 575F in 5F increments. Add or deduct cooking time without starting the cooking process over again. NUWAVE is the first to revolutionize the industry by introducing precision temperatures to induction cooking.. FAST AND EFFICIENT The carbon steel wok is custom-made for the Mosaics induction base, ensuring the curvature of the wok and the base match perfectly. This means that the total surface of the wok comes in contact with the induction surface, ensuring every part of the wok heats up quickly and evenly every time. Ensuring no hot or cold spots for optional cooking experience. With no open flames the Induction Wok cooks faster with virtually no wasted heat and safer than any traditional wok.. HIGH QUALITY CONSTRUCTION The Mosaics 14-inch carbon steel wok study, lightweight, and easy to season. The unique material and curvature of the wok can reach the perfect stir-frying temperature in less than a minute. The wok also includes an easy grip silicone handle that remains cool to the touch while cooking. With the combination of the Mosaic induction base and carbon steel wok, you can now achieve Wok Hei to infuse complex charred aroma and flavors into your favorite dish.. TRADITION AND TECHNOLOGY COMBINED With induction technology you get even heat distribution and precise temperature control, wide temperature range, carbon steel wok, tempered glass lid, stainless-steel frying rack, digital timer and wattage control, all combined to be the most complete wok cooking package ever. ENDLESS POSSIBILITIES The NuWave Mosaic Wok lets you make a homemade stir-fry or fried rice in as little as 5 minutes. Beyond stir-fry, the Mosaic is great for soups, pastas, fajitas and even desserts. It is designed to work well when the power source is less than ideal. With 3 wattage settings of 600, 900 and 1500 watts, you can cook anywhere. Now Its easy to prepare healthy, great tasting meals with a touch of a button..