Top 8 Best Leggs Old Plantation Seasoning

AC Legg BBQ Seasoning and Rub Blend 107 will bring out the best in your barbecue. Please note Packaging may slightly vary. Use as a dry rub or sprinkle on cooked meat. Try it on Pork Spare Ribs or a Pork Butt on your grill like the pictures to the left.Or used ahead of cooking as a marinade.. Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.. Works GREAT for Beef, Pork or Chicken One 8 oz. Bag Seasons Up to 25 pounds of meat. 1 oz. seasons 3 lbs. of Meat. 2 Tablespoons 1 ounce.Contains Soy.. As a guideline, we use 1 Bag of AC Legg BBQ Seasoning Rub on 2 Whole Pork Butts. We cover each Whole Pork Butt thoroughly and let set for 4 - 12 hours in the refrigerator before smoking. On a 1 Rack of Pork Spare Ribs, we use Bag and marinate the same time as above before smoking. We like to smoke to an internal temperature of 150 degrees on Pork Butts..

Blend 6 is similar to the popular blend 10, but with slightly less black pepper and no crushed red pepper.. One 8oz bag correctly seasons 25lbs of meat.. Suggested directions Coarse grind 25lbs of meat through 12 plate. Transfer to mixer, add seasoning, and up to 12oz of water if desired. Mix for 2 minutes. Regrind through 316 plate. Package in bulk or stuff into casings.. Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months. No MSG.

AC Legg 10 is the most popular pork sausage seasoning. A true Southern Style seasoning. It has a relatively high level of sage, red pepper and black pepper. Some red pepper is crushed to be visible in the finished product.. One 8 oz. Bag. Seasons 25 pounds of Sausage. NO MSG.. Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months. Mix bag with 25-lbs. of meat. You can use 25 lbs. of lean pork boneless pork shoulder butts will work if you can't purchase 8020 pork trim from a butcher shop. Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly it works best if you cut the meat into small chunks first. Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags.. Breakdown for less than a 25 lb. batch - 1 oz. Seasons 3 lbs. of Meat. 2 Tablespoons 1 ounce. Can be used when making deer breakfast sausage. Our recipe is to use 50 12.5 lbs.deer with 50 12.5 lbs.lean pork and use 1 - 8 oz. Bag of Leggs 10 Seasoning..

Blend 29 Sausage Seasoning mix from the experts at A.C. Legg Old Plantation Seasonings. One 8oz bag correctly seasons 25lbs of meat - 4 Bags. For those processors who want to produce sausage with an intermediate spice level. It contains less sage and pepper than popular blends 10 and 6.. Suggested directions Coarse grind 25lbs of meat through 12 plate. Transfer to mixer, add seasoning, and up to 12oz of water if desired. Mix for 2 minutes. Regrind through 316 plate. Package in bulk or stuff into casings.. Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months. No MSG.

1 Bag Seasons 25 lbs. of Sausage. NO MSG. This Seasoning Is Excellent for Making Smoked Deer Sausage.. If you are making smoked deer sausage with this seasoning, use fibrous casings for stuffing.. Comes with 1 oz. packet of Speed Cure - the correct amount for 25 lbs. of sausage..

For those who want to produce sausage with an intermediate spice level, it contains less sage and pepper than AC Leggs popular blends 10 and 6.. 8 Oz bags - 2 Pack each 8 oz bag seasons 25lbs of meat. Suggested directions Coarse grind 25lbs of meat through 12 plate. Transfer to mixer, add seasoning, and up to 12oz of water if desired. Mix for 2 minutes. Regrind through 316 plate. Package in bulk or stuff into casings.. Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.. No MSG Use pork or any of your favorite meats including game such as deer, elk, antelope or moose.

Blend 6 is similar to the popular blend 10, but with slightly less black pepper and no crushed red pepper.. Two 8 Oz bags one bag seasons 25lbs of meat. Suggested directions Coarse grind 25lbs of meat through 12 plate. Transfer to mixer, add seasoning, and up to 12oz of water if desired. Mix for 2 minutes. Regrind through 316 plate. Package in bulk or stuff into casings.. Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.. No MSG Use pork or any of your favorite meats including game such as deer, elk, antelope or moose.

Makes up to 25lbs per pack.

AC Legg Jalapeo Summer Sausage Seasoning - Seasons 25 lbs. of Meat. With Jalapeos already in the mix, no extra steps to make your favorite summer sausage. Each bag seasons 25lbs of your favorite meat, from pork or beef to even game meats.. Includes the 1 ounces of cure you will need before smoking.. For smaller batches, use 4.5 ounces of seasonings per 5lbs of meat with .2 ounces of curing salt. Blend of Salt, Spices, Dextrose, Sugar, Garlic Powder, Sodium Erythorbate .95, and less than 2 Silicon Dioxide and Soybean Oil added as an anticaking agent..

For those processors who want to produce sausage with an intermediate spice level. It contains less sage and pepper than blends 10 and 6.. One 8oz bag correctly seasons 25lbs of meat.. Suggested directions Coarse grind 25lbs of meat through 12 plate. Transfer to mixer, add seasoning, and up to 12oz of water if desired. Mix for 2 minutes. Regrind through 316 plate. Package in bulk or stuff into casings.. Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months. No MSG.