Top 8 Best Lotus Root Starch Soup

Features Smooth and sweet, easy to brew, saving time and effort. A simple bowl of soup will give you a ton of energy, easy, quick, and delicious. The color of the powder changes rapidly with the amount of water added, and finally turns into a light and transparent gel like agate jelly. Lotus root starch is warm in nature, rich in nutritional value, and more comfortable for the stomach.. Eat Rinse with boiling water. Step 1 Take an appropriate amount of lotus root starch and pour it into a cup Step 2 First add a small amount of warm water to dissolve the lotus root starch, and stir well Step 3 Pour the boiling water that has just boiled at one time, and add the boiling water while stirring remember that it must be scalding hot until it becomes a paste. Note The first time is to heat the water, and the second time is to heat the boiled water.. Ingredients red dates and lotus root starch60, raisins, chopped cashew nuts, cranberries, melon seeds, hawthorn slices, black sesame seeds, chopped red dates, etc.. Specification The net content of the product is 500gbag the shelf life is 12 months 360 days please store it in a cool and dry place.. Note The boiling water must be above 95, preferably just boiled the water temperature of the water dispenser is not enough to be used water lotus root starch 15 is the best. Allergen reminder This product contains nuts and nut products..

Shelf life 180 days manufacturing date is printed on the surface of the package. The note for Chinese food is production date.. Packing specification 500gcan. Note The date on the product packaging is the production date. IngredientsIngredients Chia seeds, lotus root flour, dried raisins, dried red dates, crushed peanuts, black sesame seeds, pumpkin seeds, xylitol, wolfberry, almonds, lotus seed powder. How to eat 1. 2-3 spoons of lotus root starch 2. Pour about 200ml of boiling water over 95 degrees 3. Stir quickly in one direction until it forms a clear paste and is ready to eat.. Attention 1. The water temperature of the water dispenser is not enough, so it is not recommended to brew. 2. If it is fails to make a paste, you can put it in the microwave and heat for 30 seconds before eating..

Shelf life 240 days manufacturing date is printed on the surface of the package. The note for Chinese food is production date.. Note The date on the product packaging is the production date. IngredientsIngredients lotus root starch, chia seeds, almonds, sunflower seeds, cranberries, dried red dates, rock sugar, black sesame seeds.. How to eat 1. 2-3 spoons of lotus root starch 2. Pour about 200ml of boiling water over 95 degrees 3. Stir quickly in one direction until it forms a clear paste and is ready to eat.. Attention 1. The water temperature of the water dispenser is not enough, so it is not recommended to brew. 2. If it is fails to make a paste, you can put it in the microwave and heat for 30 seconds before eating..

Shelf life 360 days the date on the package is the production date.. Net content specification 500gbag osmanthus nut lotus root starch soup.. Main ingredientsingredients lotus root starch, melon seeds, hawthorn slices, dried red grapes, cashew nuts, black sesame seeds, red dates, sweet-scented osmanthus.. Brewing method 1. Put 3-5 tablespoons of lotus root starch into the container, 2. Add a small amount of cold water and stir well, 3. Add hot water above 100 degrees to brew, stir until it becomes a transparent paste, and it is ready to eat.. Storage method Store in a cool, dry and well-ventilated place..

Shelf life 365 days the date on the package is the production date.. Net content specification 600gcan osmanthus fruit nut lotus root starch.. Main ingredientsingredients lotus root starch, black sesame seeds, dried red grapes, hawthorn slices, sunflower seeds, almonds, peanuts, walnut kernels, sweet-scented osmanthus, cranberries, rock sugar powder.. Brewing method 1. Put 3-5 tablespoons of lotus root starch into the container, 2. Add a small amount of cold water and stir well, 3. Add hot water above 100 degrees to brew, stir until it becomes a transparent paste, and it is ready to eat.. Storage method Store in a cool, dry and well-ventilated place..

Shelf life 180 days manufacturing date is printed on the surface of the package. Note The date on the package is the manufacturing date. Net content specifications 500gcan red jujube tremella lotus root starch soup. Ingredientsingredients Red jujube, white mushroom, lotus root powder, etc.. Brewing method Put 3-4 tablespoons of lotus root starch in a container, add hot water over 100 degrees and brew it, stir it for about 1 minute until it becomes a transparent paste, and eat it.. Storage method Store in a cool, dry and well-ventilated place.

, Tremella Soup Sweet Scented Red Date, Instant Lotus Root Starch Soup instant breakfast, nut and Lotus Root Powder . Shelf life 360 days manufacturing date is printed on the surface of the package. The note for Chinese food is production date.. Packing specification Osmanthus nut lotus root starch soup 500gcan.. How to eat 1. 2-3 spoons of lotus root starch 2. Pour about 200ml of boiling water over 95 degrees 3. Stir quickly in one direction until it forms a clear paste and is ready to eat.. Attention 1. The water temperature of the water dispenser is not enough, so it is not recommended to brew. 2. If it is fails to make a paste, you can put it in the microwave and heat for 30 seconds before eating..

Shelf life 180 days manufacturing date is printed on the surface of the package. The date of manufacture is under the can.. Packing specification Osmanthus nut lotus root starch soup 500gcan.. Note The date on the product packaging is the production date. IngredientsIngredients lotus root starch, chia seeds, almonds, sunflower seeds, cranberries, dried red dates, rock sugar, black sesame seeds.. How to eat 1. 2-3 spoons of lotus root starch, 2. Pour about 200ml of boiling water over 95 degrees. 3. Stir quickly in one direction until it forms a clear paste and is ready to eat..