Top 8 Best Marcona Almonds From Spain

These are Spain's most unique almonds. Spanish Marconas are flatter and rounder than traditional almonds. These heart-shaped almonds are notorious for their golden color and sweet and delicate taste.. Grown in the Valencia region of Spain, where they're called the queen of almonds, they have a notable soft crunch and rich flavor that makes them stand out from typical, supermarket almonds.. These Spanish almonds are lightly fried in oil and salted, resulting in a rich, slightly salty and nutty taste. As such, they can be eaten on their own. Or, do as the Spaniards do and use them to make marzipan, sprinkle them over salads, or serve on a charcuterie board. Store in a cool dry place avoid direct sunlight..

17.6oz - 500g. Grown in Spain and packed by hand on a small family farm.. Fried in pure Spanish extra virgin olive oil a dash of sea salt naturally cholesterol free.. All natural with no additives grown on pesticide free trees.. Great as a healthy snack, for tapas, topping a salad, and even for baking..

PREMIUM QUALITY RAW BLANCHED ALMONDS We scour the world to discover and source only the highest quality products to bring to homes across North America. These Blanched Skinless Marcona Almonds are 100 Raw - that means no salt, no additives, no oil, nothing. Enjoy them raw as a protein packed snack, or get creative and garnish your next homemade dessert. AUTHENTIC MARCONA ALMONDS FROM SPAIN These almonds are more rounded and plump than standard California varieties, have a softer somewhat wet texture, similar to macadamia nuts, and have a sweeter, more delicate taste closer to the flavour commonly associated with almond extract.. ENJOY A CLASSIC HEALTHY SNACK While incredible on their own, our raw marcona almonds are fantastic as part of a cheese plate with spanish cheeses, and make a welcomed addition to salads and just about any desserts or baked goods.. COUNTLESS WAYS TO PREPARE Tossed with olive oil and salt, these marcona almonds are frequently lauded as the best almonds in the world. Name dropped on fancy restaurant menus as a topping or garnish, or toasted with rosemary for a light appetizer, these raw marcona almonds will become your go-to healthy nuts.. HEALTH BENEFITS Marcona Almonds are an amazing source of protein, antioxidants, as well as healthy fats. Rich in Vitamin B and high in nutrients like Iron, calcium, phosphorus and linoleic acid, while also having a soft, buttery crunch its no wonder so many are choosing Marcona almonds over other nuts..

Trader Joe's Roasted Salted Truffle Marcona Almonds. Marcona almonds, the Queen of Almonds, are imported from Spain.. They are shorter, rounder, softer, and sweeter than the California variety.. The Taste of Marcona Almonds. A Marcona almond is far sweeter, moister, and softer than the classic almond variety with a buttery flavor and texture. It has a delicate aroma and taste that is reminiscent of the almond essence used in baked goods.. Pack of 2.

2.2 Pounds - Saute In Oil Before Serving. Imported from Spain.

Marcona Almonds in Truffle Oil. Imported. Lightly salted. Fine quality Marcona almonds. Snacking nuts.

Don Juan Almonds Salted Marcona - 4.2 oz.

Smooth and juicy with an incomparably sweet delicate taste. Possess a high content of cholesterol fighting mono unsaturated oil. Sauteed and Vacuum Sealed. 2.2 lbs 1 kilo.

Kosher Circle U. Grown in Spain. Low carbs. Marcona almonds.