Top 8 Best Natto Starter

INCLUDES 4 packets of natto starter spores bacillus subtilis natto and detailed instructions for making your own authentic Japanese natto. Each packet yields 6 cups of natto.. VERSATILE While natto exudes a strong, cheese-like odor, its flavor is milder, perfect for complementing a variety of dishes. Traditionally eaten with rice, but also tasty with pasta, tacos, or whatever you like.. HEALTH BENEFITS A great source of vegan protein also contains probiotics and enzymes that promote positive digestive health, as well as potassium, calcium, iron, vitamin K, and many other nutrients.. LONG LASTING Your natto spores can be stored for 6 months in the refrigerator. Once prepared, store in fridge and consume within a week or freeze for later.. BEAN PROTEIN Typically made with soybeans, but can also be made with black beans, garbanzo beans, adzuki beans, and more. Keep in mind, smaller beans work best because the center is more easily reached in the fermentation process..

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MLGB Black Garlic Fermenter Capacity 6L, 2.2lb garlic solo garlic multi clove garlic,make sure you put garlics full of the cooker everytime,The more you put ,the better black garlic you will get.. Smart constant-temperature - can make yogurt ,fruit wine ,kimchi,sweet rice wine,black garlic,fruit vinefar,enzyme, baking yeast,natto. Working Time48 hours for sweet wine 7-12 days for black garlic 8 hours for yogurt ...pls check the manual book for details. MLGB fermenter make all - around heating,including bottom and top cover. It will be atomization instead of condensate inside the pot .You will get better black garlic. Stainless Steel inner pot and cage with door buckle..

Ingredients Bacillus Subtilis Natto made from 100 Organic Soybeans 100 Product of Japan. 3g of Natto Starter Spores can make 30kg of Natto. Comes in a convenient recloseable bottle with measuring spoon. Store in cool dry place and not in direct sunlight. In an effort to save paper, we are now displaying our English instructions in the 4th image of our product page. Paper English instructions will no longer be included with the product.

ORGANIC NATTO STARTER Purely cultured Bacillus Subtilis Natto made from 100 organic soybean extract. Use to make delicious Natto, a superfood rich in probiotics, Vitamin K, proteins, etc. EFFICIENT EASY TO USE 3g 0.1oz package can make 10-30kg 22-66 lbs of natto. It has a strong fermentative power compared to other starters. Suitable for making high-quality natto professionally or homemade. BRAND NEW PACKAGING This product has new packaging. The old and new packaging is on distribution, so don't worry if the one you're receiving is different from the product page. Rest assured that both versions have the same exact content.. ENGLISH INSTRUCTIONS INCLUDED How to Make Natto instruction will be sent by email, or please check the video. Small measurement spoon is not included to reduce the plastic amount. Thank you for your kind understanding. SATISFACTION GUARANTEED Refundable and replaceable if arrived damaged. Please reach out if further assistance is needed.

100 NON-GMO non genetically modified. Patented variety that makes GREAT Natto. These soybeans are small in size. Grown on our family farm in the Red River Valley of North Dakota. The Red River Valley contains some of the most fertile soils in the world and produces soybeans rich in nutrients.

INGREDIENTS 100 Natural Premium Qualified Fermented soybean powder. Harvested made in Korea.. PACKAGE 1 Pack 6oz per order, Resealable and Double package.. FEATURES Contains 100 Fermented soybean powder.. Long-term intake of Fermented soybean powder is good for diet..

An Unmatchable Source of Health - Sonomonos fermented soybeans natto powder is packed with probiotics, vitamin K2, nattokinase, minerals, and amino acids. Unlike regular Japanese natto, ours is freeze-dried to preserve its nutrients and increase the quantity of probiotics per gram.. Elevates the Flavor of Your Dishes - Adding this probiotic powder to your food gives it a rich, umami flavor. Produced through cutting-edge technology, our natto soybeans powder is an excellent alternative to raw natto that has a stronger taste and aroma.. Provides Gut and Immune Support - The combination of fermented Japanese soy beans and natural probiotics Bacillus subtilis help strengthen your gut barrier. A healthy, well-balanced gut microbiome also supports better immune defense and optimal digestive function.. Natural, Traditional Superfood - Sonomono supports the preservation of Japanese nature, traditions, and long-established food culture through whole foods that deliver real wellness. Our vegan, non-GMO soybean powder is made with no salt, sugar, or additives.. Available in 2 Flavors - The pungency of fermented food might overwhelm you, thats why we created 2 types of natto powder for you to choose from Classic and Mild. Consume 1 teaspoon directly or mix it with rice, soup, salad dressings, yogurt, and more..

Promotes and maintains healthy sinus and airway function. Helps maintain blood pressure already in the normal range. Supports healthy immune response and supports healthy circulation. Gluten Free, Non-GMO, Vegetarian. Label images may vary. Contains Soy. During the summer months products may arrive warm but Amazon stores and ships products in accordance with manufacturers' recommendations, when provided..