Top 8 Best Olives Bulk

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Byzantine olives are naturally cured, using methods that are centuries old, in sea salt, herbs and spices.. Purple-black to black in color. Firm, full-flavored, tender, sweet. A must in green salads and on appetizer trays.. All olive varieties are hand-harvested from small farms in the Mediterranean. We go the extra mile for flavor and product integrity.. A part of the Mediterranean diet, Byzantine olives are great healthy snack or addition to any recipe..

WHOLE IMPORTED BLACK OLIVES with pits to retain their beautfully intense and authentic olive flavor. WHOLE IMPORTED BLACK OLIVES with pits to retain their beautfully intense and authentic olive flavor. SUNDRIED AND OIL CURED Preserved in pure moroccan olive oil not brine in the traditional fashion which makes a perfect food snack or great appetizer used on a wine, cheese and cracker board. READY TO EAT Enjoy these wonderful Moroccan olives directly from the bag or use them in a variety of Mid-East and North African dishes. Enjoy with bread, pasta, chicken or on an antipasto or for the perfect Holiday Party appetizer platter. RESTAURANT QUALITY AT A WHOLESALE PRICE Bulk 10 pound bag is ideal for use in food service or in the home or for entertaining large parties..

PICKED RIPE Freshly picked, slit, brine-cured, and packed in vinegar for your family to enjoy. SMOKY, FRUITY, AND SALTY FLAVOR These distinct olives have a smoky, fruity, and salty taste that enhances the flavor of your meal. GREEK DELICACY A distinctively Mediterranean food, the purple-black color and flavor has endless uses in your kitchen. Zero trans fat. RECIPE INSPIRATIONS Delicious on their own, in salads, pastas, tapenade's, and charcuterie. AUTHENTIC GREECIAN OLIVES Roland Food's Pitted Baby Kalamata Olives are grown in Greece known for their agriculture and fine food.

6 Cans Pack of 6 6oz cans of Pearls large pitted black ripe olives.

KALAMATA HALVES OLIVES - The Kalamata olive is a large, dark purplish olive with a smooth, meaty texture. Often used as table olives, and pitted and halved for your convenience, Krinos Kalamata Olive Halves are preserved in wine vinegar and olive oil.. IMPORTED FROM GREECE This world-famous olive, first known to be cultivated over 5,000 years ago, is imported from Greece and named after the city of Kalamata in the southern Peloponnese Region of Greece.. 100 ALL-NATURAL Krinos Kalamata Olives contain olives, water, salt, olive oil and red wine vinegar. Thats it. No preservatives and no additives - and vegan-friendly.. STAPLE OF THE MEDITERRANEAN DIET - Kalamata olives contain a wide-range of health-promoting vitamin and minerals and are particularly high in vitamins A and E. They are also rich in healthy fats MUFAs and contain natural antioxidants.. HOW TO ENJOY - Kalamata Olive Halves are an essential ingredient to every Greek Salad and are perfect for breads, pizzas, pastas and sauces..

GREEK OLIVE MIX Includes whole Kalamata, green, and black Greek olives. BOLD AND SPICY Marinated with garlic and pepperoncini peppers for a strong flavor. READY TO EAT Enjoy the Greek olives directly from the bag with no preparation needed. RESTAURANT QUALITY Bulk 4 Lb 6 Oz tub is ideal for use in food service or in the home. IMPORTED FROM GREECE A gourmet international specialty food product.

PICKED RIPE Freshly picked, slit, brine-cured, and packed in vinegar for your family to enjoy. SMOKY, FRUITY, AND SALTY FLAVOR These distinct olives have a smoky, fruity, and salty taste that enhances the flavor of your meal. GREEK DELICACY A distinctively Mediterranean food, the purple-black color and flavor has endless uses in your kitchen. RECIPE INSPIRATIONS Delicious on their own, in salads, pastas, tapenade's, and charcuterie. AUTHENTIC GREECIAN OLIVES Roland Food's Whole Pitted Kalamata Olives are grown in Greece known for their agriculture and fine food. One 70 ounce jug. These are tree ripened to develop their best, characteristic flavor. Retain a longer shelf-life by being kept cool after opening.

PITTED KALAMATA OLIVES - The Kalamata olive is a large, dark purplish olive with a smooth, meaty texture. Often used as table olives, and pitted for your convenience, Krinos Pitted Kalamata Olives are preserved in wine vinegar and olive oil.. IMPORTED FROM GREECE This world-famous olive, first known to be cultivated over 5,000 years ago, is imported from Greece and named after the city of Kalamata in the southern Peloponnese Region of Greece.. 100 ALL-NATURAL Krinos Kalamata Olives contain olives, wter, salt, olive oil and red wine vinegar. Thats it. No preservatives and no additives - and vegan-friendly.. STAPLE OF THE MEDITERRANEAN DIET - Kalamata olives contain a wide-range of health-promoting vitamin and minerals and are particularly high in vitamins A and E. They are also rich in healthy fats MUFAs and contain natural antioxidants.. HOW TO ENJOY - Kalamata olives are a great snack and can be eaten at any time of the day. Theyre also an essential ingredient to every Greek Salad and are perfect for pizzas, pastas and any meze or charcuterie platter..