Top 8 Best Organic Farro

WHOLESOME GOODNESS Farro is hearty and chewy, with a rich, nutty flavor use in soups, casseroles, salads and pilafs. GOOD SOURCE OF FIBER One serving provides 18 of your daily value. ORGANIC Certified Organic by QAI. NON-GMO Non-GMO Project Verified weve always been committed to sourcing raw materials that are not modified through genetic engineering. BOB'S RED MILL Make folks a little happier its the idea that keeps our stone mills grinding to fill every bag with wholesome goodness.

One, 24 oz. Resealable stand up bag 1.5 lbs.. Usda Certified Organic Vegan Vegetarian High in fiber Kosher Pareve. Ancient Grain. 7g Protein per serving. Excellent source of dietary fiber.

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SUBSTITUTE FOR BORING GRAINS Italian Organic Pearled Farro can help diversify your diet by replacing common grains.. MORE PROTEIN THAN RICE Italian Farro contains a lot of protein and fiber, and yet very little fat and sugar, so its easy to include in many meal plans.. DELICIOUS IN ANY DISH Organic Pearled Farro has a subtle buttery and nutty flavor. It complements many recipes, both sweet and savory.. EASY TO COOK Organic Italian Farro is easy to cook because it doesnt require much pre-soaking.. NOT GLUTEN-FREE Farro is a type of wheat, it contains gluten.

Bob's Red Mill, Organic Farro, 24 oz 2 PACK. The Traditional Grain of the Mediterranean. Take a culinary voyage to the Mediterranean with farro, a hearty grain that was a mainstay of the daily diet in ancient Rome. Farro has a nutty flavor and chewy texture perfect for stews, salads and more.. USDA Organic. Certified Organic by QAI.. Kosher. All Natural. Satisfaction Guaranteed.

Organic Italian Pearled Farrow. USDA organic. Non-GMO project verified.

the bran and oils contained in its germ make it a valid help to ensure the correct intestinal function.. has a low glycemic index and is therefore recommended in the diet of diabetics. Contains gluten.May contain traces of nuts and soy derivatives.. Packaged in protective atmosphere. gives a good intake of fiber, protein, and mineral salts on 100 g of edible product contains 420 mg of phosphorus and 440 mg of potassium. Source Inran.

STEP UP YOUR GRAINS Expand the variety of grains you eat by trying this widely forgotten ancient food, which has been nicknamed Pharaohs wheat due to its egyptian origins before it came to Italy. Not only is farro making a comeback for its great taste, its also more nutrient packed than most other grains.. PREMIUM QUALITY Epigrain is dedicated to supplying only the best quality ingredients, and their passion for healthful grains and legumes is evident in the wholesome flavour and texture of all of their products. This farro only has 1 ingredient farro. You can be sure that nothing else has been added and that you have the purest, highest quality product possible.. A HEALTHY CHOICE Farro grains are extremely high in fibre, iron, zinc, magnesium, vitamin B and protein. Its also sure to fill you up , since its an unprocessed grain this means it has an intact bran and germ, the parts of the grain that provide nutrients, protein and fiber, which winds up swelling up in your digestive tract, keeping you satisfied for longer than refined grains. As an unprocessed grain, it is also high in antioxidants.. HIGH VERSATILITY Farro grain is extremely versatile and can be utilized in myriad recipes. For instance, you can add it in any pureed vegetable soup, stir-fry it with eggs and veggies, toss it in salad, serve it as a hot breakfast cereal with fresh berries and ricotta cheese the possibilities are almost endless.. ALTERNATIVE DIET COMPATIBILITY Farro grain is naturally organic food that is 100 vegan and vegetarian friendly, and its high level of nutrients make it all the more suited for a balanced diet of that sort. And while farro grain does contain gluten, it contains lower levels than todays wheat, and if prepared properly, the gluten is pre-digested and broken down by sprouting and fermentation like a sourdough process. This makes it much more tolerable with anyone sensitive to gluten..

ORGANIC WHOLE GRAIN FARRO Nutty flavor and firm, chewy texture that is retained through cooking makes it great for accenting soups, stews, salads, and side dishes. VERSATILE PREPARATIONS Can also be ground to make breads and pasta, as a substitute for barley, or as a heartier version of risotto. SEMI-PEARLED Sourced from Northern Italy and lightly pearled by an artisanal process for a cooked grain that is softer than whole, un-pearled wheat grains. HIGHLY NUTRITIOUS Semi-pearling process retains many of the nutritional benefits of the bran and germ layers for a whole grain that is both high in fiber and nutrients such as vitamin B3 and zinc. RESTAURANT QUALITY Includes one 10-lb. bulk box of high quality farro that is USDA-certified organic, non-GMO, and certified Kosher Parve.

Farro is an ancient whole grain wheat with a nutty flavor and firm, chewy texture ideal for soups, salads and sides. Farro is a rich source of fiber and nutrients such as vitamin B3 and zinc. Use Farro in soups, stews, salads and side dishes. Toss cooled, cooked Farro with fresh ricotta and honey, sprinkle with cinnamon. Kosher Parve Certified, Non-GMO.