Top 8 Best Organic Ground Chia Seeds

USDA Certified Organic Ground Chia Seeds. Batch Tested and Verified Gluten Free. Product of South America, Packed in California. Great source of Omega-3 fatty acids, antioxidants and fiber. Ideal for plant based, gluten free, keto, paleo and vegan, recipes.

Rich source of protein, antioxidants, essential Omega-3 fatty acids, magnesium, calcium, potassium, and fiber. Can be consumed and digested whole.. An ideal addition to Whole30, vegetarian, vegan, whole food, paleo-friendly, ketogenic, and gluten-free diets. Add a wholesome gourmet flair to salads, snacks, soups, and baked goods, or soak them for a satisfying pudding or gel. Nutiva stringently adheres to USDA guidelines and partners with organic farmers to source the worlds finest non-GMO chia seeds and to deliver food that is good for you and for the planet. Comes in easy-to-use, resealable, BPA-free packaging.

Ground chia seeds, a nutritional powerhouse used by ancient Aztecs and Mayans. Good source of ala omega-3 essential fatty acid that helps support heart health. 4 grams of dietary fiber per serving. Higher in antioxidant activity than blueberries. Neutral flavor means chia seeds can be easily blended into smoothies or your other favorite foods without affecting the taste.

Higher in protein, omegas, vitamins and minerals than flax alone. Promotes healthy digestion and regularity. Promotes heart, breast and brain health. Commitment to re-nourish our country with wholesome, certified organic, non-GMO whole foods brought to you at affordable prices. Commitment to re-invigorate the backbone of our culture-family farmers-providing them with guaranteed contracts and fair wages.

The special oils in this tiny superseed are omega-3 and omega-6 essential fatty acids. Omega fatty acids may contribute to the maintenance of mental function and normal heart health. Healthy chia is also high in fiber and a good source of calcium, iron and magnesium. Our Chia Seeds are grown in a pure environment free of pesticides and herbicides. Non-GMO Project Verified, CCOF Certified Organic, Vegan, Earth Kosher, Sustainably-grown.

100 ORGANIC GROUND CHIA Chia seeds are one of natures richest plant sources of omega-3 essential fatty acids. When chia seeds are ground, they release their entire nutritional content in the digestive tract. Chia can be used in many recipes, from smoothies and breakfast foods to baked goods. BEST VEGAN EGG REPLACEMENT Make a vegan version of your favorite baked goods recipes by mixing 1 tbsp of ground chia seeds with 3 tbsp of water to make 1 chia eggs and let sit 5 minutes before mixing it in with other ingredients. CHIA SUPPORTS GOOD ELIMINATION Chia seeds are high in soluble fiber that forms a gel when wet and soothes the digestive tract. Eating ground chia seeds daily promotes regularity and easy bowel movements. HIGH IN PROTEIN AND ANTIOXIDANTS The amount of protein in chia is comparable to walnuts and almonds. Chia seeds also contain the flavonoids quercetin, myricetin, and kaempferol plus chlorogenic acid and caffeic acid. OVER 40 YEARS OF EXPERIENCE SOURCING PREMIER BOTANICALS Worldwide Botanicals develops and works in partnership with suppliers to expertly select the highest quality botanicals. We're dedicated to rainforest preservation, organic agriculture and optimal health.

A coarse blend of black and white chia seeds. When added to liquid, chia seeds swell and absorb up to 12 times their weight. High in fiber, Good source of protein, iron and calcium. Adds a wholesome crunch to meals, salads and baking. Keep cool and dry.

Yes Fast-n-Free Shipping 2-3 Business Days. Yes Top quality product Always Fresh. Yes 100 Customer Satisfaction Guaranteed or your Money Back.. Yes Kosher Gluten Free. Yes Packed in USA.

USDA organic certified, Non GMO Project verified, and exceeds the omega 3s of other chia verities. The name Salba refers to two chia varieties that have consistent size, shape, and nutrients. A dense whole food offering essential nutrients, protein, antioxidants, omega-3s, fiber and minerals. The flexible uses of Salba Chia originates from a neutral flavor profile that appeals to many chefs. Use to boost the nutritional profile of juices, smoothies, yogurts, baked goods, and many recipes.