Top 8 Best Organic Sorghum

Shiloh Farms Whole Sorghum Grains. 16 oz each - 2 bags. Organic, Non GMO, Gluten free, Low Glycemic. Great for breakfast or perfect substitute for couscous, bulgur, and barley in soups and side dishes.. Try popping sorghum grain Smaller and lighter than traditional popcorn, popped sorghum has a similar flavor and light crunch..

ORGANIC, NON-GMO, WHOLE GRAIN, KOSHER Food to Lives Sorghum Grain is USDA Organic, Non-GMO, Kosher, and 100 Raw. It doesnt contain cholesterol and is amazing for vegans.. HIGHLY NUTRITIOUS, SOURCE OF PROTEIN Organic Sorghum Grain is a powerhouse of protein, dietary fiber, antioxidants and micronutrients like Thiamin, Copper, Iron, Magnesium, Potassium, Zinc, and Selenium.. VERSATILE INGREDIENT, WHEAT SUBSTITUTE You can eat boiled Sorghum Seeds as a side dish with legumes, meat, gravies, and stewed veggies, or as a morning porridge with eggs, tuna, nuts, and fruits. Besides, it can be milled into flour and used for baking.. CORN-FREE POPCORN ALTERNATIVE These white grains can be heated and popped on the stove or in a microwave which makes them an excellent corn-free alternative to regular maize popcorn.. BUDGET-FRIENDLY AND EASY TO COOK PANTRY STAPLE Organic Whole Grain Sorghum is an excellent budget-friendly product to have in your pantry. It is easy to cook, has a great number of uses, and can be stored long-term..

COOK WHOLE OR GROUND This whole grain sorghum has an excellent taste when cooked whole or milled into flour using your home milling machine.. ORGANIC NON-GMO WHOLE GRAIN SORGHUM Carefully selected organic non-GMO sorghum great for home milling and baking needs.. CERTIFIED ORGANIC AND KOSHER APPROVED Kosher approved and Certified Organic by Quality Assurance International. Organic, non-GMO grains, grown, harvested and packaged in the United States.. RECOMMENDED STORAGE AND USE Keeps best refrigerated, frozen, or in a cool dry place. Produced in a nut free facility.. CAREFULLY SELECTED ORGANIC WHOLE GRAIN SORGHUM As a cereal grain whole grain sorghum is suitable for wheat lovers but digests slowly with a lower glycemic index..

Single Ingredient Capellini. Certified Organic. Produced using 100 Sorghum flour no salts or artificial ingredients added.. Italian Capellini, Angel Hair Pasta. Pasta made out of an Ancient grain.

Single Ingredient Macaroni Elbows. Certified Organic. Produced using 100 Sorghum flour with no salts or artificial ingredients added.. Perfect to make Macaroni Cheese. Pasta made out of an Ancient Grain.

USDA Organic Certified Sorghum Flour. Gluten Free Certified. Whole Grain Council Certified. Non GMO Project Verified. Made in a Dedicated Allergen Free Facility.

Gundry MD Sorghum Spaghetti is perfect for anyone looking to enjoy the taste of melt-in-your-mouth spaghetti while staying slim and healthy. With a soft, chewy texture and a mild nutty flavor, youre bound to love every last bite of this versatile spaghetti swap. Best of all, this lectin-free spaghetti is made with 100 organic sorghum one of the healthiest superfoods on the planet.. This makes Gundry MD Sorghum Spaghetti perfect for anyone looking to enjoy A big, comforting bowl of spaghetti right at home without the lectins that leave you feeling bloated and lead to digestive problems An easy way to incorporate more sorghum into your diet since its full of polyphenols and gut-boosting compounds that help keep you slim and healthy A low-calorie, easy-to-prepare dish you can enjoy anytime. Bring 3 quarts of water to a rolling boil. Add a pinch of sea salt and spaghetti to the boiling water. Stir occasionally and allow spaghetti to boil for about 7-12 minutes or until desired tenderness is achieved. Drain in a colander and enjoy with your favorite lectin-free sauce..

ORGANIC NON-GMO White Sorghum Flour by Food to Live is Organic and Non-GMO. It is made from raw sorghum grain and is cholesterol and trans-fat free.. RAW VEGAN This Organic White Sorghum Flour is 100 raw and presents with a delicious nutty flavor. It is an excellent flour for vegetarian, vegan, and whole30 in moderation dieters.. HIGHLY NUTRITIOUS Organic White Jowar Flour is an excellent source of protein and dietary fiber. It is also rich in Potassium, Magnesium, Phosphorus, Vitamin E and K, and Folate.. SUPER VERSATILE Use Organic Sorghum Flour for traditional batter for pancakes and waffles. Add it to soups, sauces, and gravies as a thickening agent. It also works wonderful as coating for fried meats and fish. Mix with milk and cook until thick, to create a wholesome breakfast porridge.. WHEAT FLOUR ALTERNATIVE Food to Live Organic White Sorghum Flour is great substitute for regular wheat flour. Use it in your recipes for breads, muffins, cookies, cakes, and baked snacks like chips and crackers..