Top 8 Best Paella Pans

RESISTANT MATERIALS MAGEFESA CARBON STEEL paella pans are made of top quality carbon steel, this paella pans conduct heat quickly and evenly to create the perfect paella. With a thin and light material makes this skillet frying paella pan durable and reliable to use.. TECHNOLOGY DESIGN The MAGEFESA CARBON STEEL Paella Pan has hammered dimple technology, that makes the bottom of paella pans more rigid and durable in time, the flat Surface in the bottom make it compatible with all burners on the market.. EASY CLEANING After use, simply clean the piece with soap and wter, dry the MAGEFESA CARBON STEEL paella pan well with a soft cloth to maintain its characteristic polished appearance and then rub the inside with a little vegetable oil to prevent rusting.. COOK ANYWHERE With the MAGEFESA CARBON STEEL paella pan you can make your paella in wood fires, gas stoves, vitroceramics and gas burners. Enjoy your best paellas wherever and whenever you want, with family or friends. The essence of paellas is to meet and enjoy together. VALENCIAN TRADITION MAGEFESA CARBON STEEL paella pans are authentic and imported from Spain. Magefesa since 1948 is one of the main kitchenware brands in Spain and europe, being the market leader in pressure cookers, pans, cookware. We are present in more tan 50 countries on five continents..

Authentic paella pan. Made in Spain.. Informative pamphlet included, which contains two recipes.. Can be used on a gas or charcoal grill, on the stovetop, or in the oven.. Carbon steel is durable and conducts heat well.. Dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent rusting.. This 16 inch pan serves 4 to 6 people. A good middle-sized pan that fits well over one large stovetop burner or straddles two burners that are closely spaced. The pan is made of carbon steel aka polished steel, or acero pulido, which is ideal for paella since it conducts heat quickly and evenly. The handles are made of steel and painted red. The pan is thin but quite rigid and durable, with a hammered dimpled bottom. Carbon steel is the traditional material for paella, and some paella devotees feel that it enhances flavor..

Professional grade carbon steel is extra thick and durable and conducts heat well Requires a bit of maintenance after washing. Can be used on a gas or charcoal grill, on the stovetop, or in the oven. Ideal for serving 4 to 6 people. Informative pamphlet with each pan, which contains two recipes and tips for perfect paella. Authentic paella pan Made in Spain.

Takes high heat for best browningsearing. 12 gauge carbon steel heats quickly and retains heat for even cooking. Brutally tough for decades of cooking. Use on gas, electric, induction stovetops, outdoor grills or open fire. Made in the USA. Note If there seasoning flakes on the pan, then wipe off with a clean cloth before using the product. Seasoned with oil for a natural, easy-release finish that improves with use. Easy care hand wash, dry immediately, rub with cooking oil.

Authentic paella pan. Made in Spain.. Informative pamphlet included, which contains two recipes.. Can be used on a gas or charcoal grill, on the stovetop, or in the oven.. Carbon steel is durable and conducts heat well.. Dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent rusting.. This 18 inch pan serves 5 to 8 people. This pan will fit over two closely spaced standard burners, or sometimes over one and a half burners. The pan is made of carbon steel aka polished steel, or acero pulido, which is ideal for paella since it conducts heat quickly and evenly. The handles are made of steel and painted red. The pan is thin but quite rigid and durable, with a hammered dimpled bottom. Carbon steel is the traditional material for paella, and some paella devotees feel that it enhances flavor..

Used for centuries in Spain, the paella pan distributes heat evenly and becomes naturally seasoned with use. Safe for the oven, stovetop or outdoor grill. Note pans over 18 wont fit on a standard stovetop. Made in Spain. Serving sizes 13 pan 6 people 15 pan 8 people 17 pan 10 people 22 pan 16 people.

VARIETY OF USES Brings top-notch heat distribution and temperature control, preserving the vitamins and nutrients in your foods, perfect for your many paella creations, able to serve 6-8 servings. NATURAL NON-STICK MATERIAL Made of of black carbon steel, a natural mineral material promoting healthy cooking making this pan free of any harsh chemicals or coatings, PTFE and PFOA free , and once seasoned, becomes exceedingly non-stick. DURABLE CONSTRUCTION Has two handles welded to pan's body for extra strength and security, is free of rivets, preventing bacteria from being trapped certifying sanitary use, and its curved sides and a wide and shallow cooking surface designed to saute meats and vegetables prior to adding rice. HIGHLY COMPATIBLE VERSATILE This steel pan can also withstand and maintain exceedingly high temperatures, as it can be used on all hob and stove types, including induction.

IDEAL MATERIAL Carbon Steel is the traditional material used for paella pans, as it conducts heat quickly and evenly, to give you the tastiest paella. MULTIPLE COOKING METHODS Use this pan to cook on gas or an open fire a perfect choice for your paella whether you like to cook up this delicacy indoors, or outdoors. PAN CARE To keep this prized paella dish in the best condition, season with oil after heating the pan, and dry it immediately after washing it to prevent rust. SHARE THE PAELLA FUN Bring your family and friends together, and celebrate over a delectable paella, enhanced by this special paella dish that serves up to 4 people. PRODUCED BY THE PROFFESIONALS Authentic paella pans imported from Spain, a must-have for every paella fan.