Top 8 Best Panko Bread Crumbs

The Versatile Coating Crumbs. Ideal for fried or baked food. Fish, Seafood, Poultry, Vegetables, Steaks, Chops. Cutlets, Patties, Fritter, Dessert Toppings. Zero grams Trans Fat.

PLAIN PANKO BREAD CRUMBS Add a toasty, crispy, satisfying crunch to your culinary creations. DELICIOUS FOOD Tasty, crunchy panko bread crumbs with a delightful crispness. VERSATILE Medium-ground texture for use in any recipe. PANTRY STAPLE Bread crumbs for stuffing, breading and binding. GREAT FOR RECIPES Use these panko bread crumbs for fried chicken or crunchy casseroles.

Natural ingredients are used for the best taste.

Excellent for baking or frying seafood, poultry, meats even desserts. Try Kikkoman Panko, and taste the difference. Kikkoman Panko is made fresh from specially baked, crust-less bread. With an oblong shape, panko crumbs are larger, crispier and lighter, so they coat without packing like regular bread crumbs, allowing foods to stay crunchier longer.. Kikkoman Panko is certified Kosher. Kikkoman Panko is made to the highest standards of quality that consumers have come to expect from Kikkoman..

PANKO Japanese style bread crumb with larger flaky crumbs for a light, crunchy coating. REAL INGREDIENTS Flavorful blend of real ingredients to bring an authentic sweet and spicy taste. PANTRY STAPLES A great alternative to traditional breadcrumbs with a delicate crispiness perfect for frying or baking. BREAD CRUMBS Use as breading on fish, vegetables, meat or as a crispy topping on baked dishes. CONTAINS 8 oz Pack of 1.

Edward Sons, Panko, Vegan, 10.5 oz.

Japanese style bread crumbs. Light and crunchy than other bread crumbs. Popular for its anti soggy texture. Transforms dishes from good to great.

Japanese style. Light crispy. Chicken, seafood, vegetables, stuffings. Cutlets, meat balls, casseroles.

Good source of fiber, nutrients, vitamins, minerals and antioxidants.