Top 8 Best Panko Bread Crumbs Japanese

The Versatile Coating Crumbs. Ideal for fried or baked food. Fish, Seafood, Poultry, Vegetables, Steaks, Chops. Cutlets, Patties, Fritter, Dessert Toppings. Zero grams Trans Fat.

Japanese style bread crumbs. Light and crunchy than other bread crumbs. Popular for its anti soggy texture. Transforms dishes from good to great.

Japanese style. Light crispy. Chicken, seafood, vegetables, stuffings. Cutlets, meat balls, casseroles.

Natural ingredients are used for the best taste.

Excellent for deep fry dishes. Easy to use.

Excellent for baking or frying seafood, poultry, meats even desserts. Try Kikkoman Panko, and taste the difference. Kikkoman Panko is made fresh from specially baked, crust-less bread. With an oblong shape, panko crumbs are larger, crispier and lighter, so they coat without packing like regular bread crumbs, allowing foods to stay crunchier longer.. Kikkoman Panko is certified Kosher. Kikkoman Panko is made to the highest standards of quality that consumers have come to expect from Kikkoman..

Light, Crisp Airy - Unlike a regular bread crumb pack, panko crumbs are large and light for a crunchier coating that doesnt clump, absorbs less oil, and maintains texture when baked or fried.. A Healthier Alternative - Panko flakes are also lower in calories, sodium, and saturated fat content. It's an easy switch to make if you're trying to eat healthier but can't live without katsudon. Bread Crumbs For Baking More - Though most commonly used for frying and deep-frying, the texture of the large, fluffy flakes makes them ideal for topping baked dishes like pasta and casseroles.. Naturally Vegan Breadcrumbs - Panko is processed from white bread and contain no eggs or milk. These vegan bread crumbs are also free of soy, tree nuts, peanuts, artificial flavors, and additives.. Fun Easy To Cook With - Enjoy these bread crumbs for stuffing, baking, and frying salty, savory, or sweet, sprinkled over the dish, or coating your protein. They're easy to use with most recipes.

Japanese Style Panko Bread Crumbs.

Kikkoman Panko Bread Crumbs are unique because they are made from bread that has been custom baked to make airy, crispy crumbs. Then the crumbs are toasted to a delicate crunch that won't burn as easily during cooking. And since they are unseasoned, Kikkoman Panko Bread crumbs will combine perfectly with all types of seasoning ingredients.. These authentic Japanese style bread crumbs are the favorite of America's professional kitchens. Now they can be a part of your home menus.. Bursting with Flavor. Use Kikkoman Panko Bread Crumbs like you would any regular crumb.. Excellent for coating fried foods or as a topping for casseroles..