Top 8 Best Parmesan Cheese Wheel

ITALIAN PARMIGIANO REGGIANO CHEESE Connoisseurs around the world, especially in its native northern Italy, savor Parmigiano Reggiano as a delicious, full-flavored eating cheese as well as a key addition to their finest dishes.. THE HISTORY OF PARMIGIANO REGGIANO It began life seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna, and part of Mantua. Nature blessed this zone with the most idealistic cattle-grazing land to create the unique milk from the Zone Tripica. The local cheese craftsmen took it from there, utilizing a totally natural process that has not changed for 700 years.. WHAT MAKES THIS INCREDIBLE CHEESE INCREDIBLE No additives, no machinery, no gimmicks. Just sweet, fresh milk in its pristine state the artisan's ancient skills and then nature's own good time. What you see today is just what the knights, serfs, saints and kings of old ate. THE CHEESE AGING PROCESS All wheels of Parmigiano Reggiano are inspected at 12 months of age to determine grading. Only the top three grades, based on appearance, structure and other characteristics, are permitted to continue the aging process. At the request of the producer, wheels of Parmigiano Reggiano at 18 months of age are inspected a second time.. OUR MISSION We aspire to deliver the finest gourmet foods to elevate your cooking and gift giving experiences, but most importantly, make the food moments in your life a bit more special..

DELIVERY Express 2 days Standard 5 days. Directly form Parma- Italy. Irreplaceable in the kitchen, it is universally known as the King of cheeses. A kilo of cheese comes out from a good 16 litres of the most valuable milk of the typical zone.. Can today be produced as it was eight centuries ago, only with essential and natural ingredients quality milk for the local area, fire and curdle. With the Consorzio del Parmigiano Reggiano seal, it is a PDO product Denomination of Protected Origin,.

Knives are not included. One full wheel of Parmigiano Reggiano. As no two wheels are alike, the weight will be approximately 80-85 pounds.

5 pound 2.3 kilogram - Aged 18 months - Weight Approximates - Product of Italy. Ingredients milk, salt, rennet. Produced since at least the 13th century in Italy. High Standards of Quality Control - We Ship with Ice Packs - Ships from New York. During summer months ice packs might melt and the product may arrive to you warm. We recommend refrigerating immediately upon arrival and consume it after a few hours..

2 pound - Weight Approximates - Aged 28 months - Product of Italy. Ingredients milk, salt, rennet. Produced since at least the 13th century in Italy. High Standards of Quality Control - We Ship with Ice Packs - Ships from New York. During summer months ice packs might melt and the product may arrive to you warm. We recommend refrigerating immediately upon arrival and consume it after a few hours..

Ships expedited in an insulated package to ensure freshness. Imported from Italy. Serve it grated or sliced...this is a perfect percorino...salty and sweet. Pairs well with bold red wines like Brunello. Made from pure sheeps milk.

Up until the post WWII era, the Reggiana was the main breed of cow in the province of Reggio Emilia. A beautiful beast, this unique cow has a striking red coat. During recent times, these red cows were replaced by more typical and productive black and white cows. Sadly, by the late 1980's, only a few red cows remained. However, during the last few years, the breed has been reinvigorated and is now being used for the production of small quantities of special Parmigiano Reggiano.. Fanticini produces small quantities of Vacche Rosse in their family dairy in Villa Sabbione near Reggio Emilia, using milk from the Raggio Cigarini Farm. This Red Cow variety tastes like the Parmigiano Reggiano of yesteryear. The milk of the red cows is characterized by a higher butterfat content and contains more proteins.. his combination allows for the production of a cheese that is better suited for a longer period of aging, requiring a minimum of 30 months. Compared to the 24 month aging period of most other Parmigiano Reggianos, that is quite a difference. Its unique nutty, fruity, grassy flavor is richer than most Reggianos and its texture is somehow more creamy, even though it is aged for a much longer time.. Reserve it for the most special dishes, or eat it like the Italians do - chunked and drizzled with thick, expensive Balsamico. Made from 100 all natural, grass fed, unpasteurized cow's milk.. Cut and wrapped by the hands of our cheese experts, Ships expedited in an insulated package to ensure freshness..

Italian Pecorino Romano is a hard, salty Italian cheese, often used for grating, made out of 100 sheep's milk. The Italian word pecora, from which the name derives, means sheep.. Pecorino Romano is considered the worlds finest grating cheese, hand-crafted from 100 pure sheeps milk.. Longer lasting than Grana or Parmigiano - a good choice for people who will not be consuming it quickly.. Excellent with Honey and jams cut into finer pieces and served on an Antipasto or Charcuterie Plate.. When ordering from Frank and Sal Cheese is Vacuum packed for its journey placed in a cooler with ice Dry Ice in Summer and sometimes winter depending on your location. All our cheese is cut fresh from the wheel daily.