Top 8 Best Parmesan Rind

Hand-cracked in-house for freshest flavor. Our team members are trained to use tools that have been used for hundreds of years to crack along curd lines to get the best aromatics and flavors.. Weve partnered with small producers for more than 20 years to get the best-tasting wheels made from flavorful milk.. The wheels we choose are in the top 1 of all Parmigiano Reggiano graded for quality.. That signature crystal crunch is created by tyrosine crystals, which only appear after at least 15 months of aging.. Sweet, salty, nutty, grassy, creamy and fruity flavors are perfectly balanced at 24 months. The Parmigiano Reggiano we select meets or exceeds this aging period..

Product Of Italy. PDO Protected designation of origin Cheese. Cow's Milk. Raw Milk. 24 Months.

Knives are not included. One full wheel of Parmigiano Reggiano. As no two wheels are alike, the weight will be approximately 80-85 pounds.

DELIVERY Express 2 days Standard 5 days. Directly form Parma- Italy. Irreplaceable in the kitchen, it is universally known as the King of cheeses. A kilo of cheese comes out from a good 16 litres of the most valuable milk of the typical zone.. Can today be produced as it was eight centuries ago, only with essential and natural ingredients quality milk for the local area, fire and curdle. With the Consorzio del Parmigiano Reggiano seal, it is a PDO product Denomination of Protected Origin,.

Special Italian Cheese Our Parmigiano Reggiano Cheese originates from Italy its specialness even earned its name as 'The King of Cheese' in its home country.. Durable And Fresh This excellent Parmigiano Reggiano can be used for 24 months and will enhance any dinner or dish. Its quality is strictly monitored which increases its life span and makes it full-flavored cheese. Distinctive Flavor Parmigiano-Reggiano is a hard, dry cheese made from skimmed or partially skimmed cow's milk which make this cheese more intense in flavor the longer it ages.. Made From Unpasteurized Cow's Milk Unpasteurized milk increases the specialty of our cheese, as it makes our product healthier, as raw milk is natural food containing more amino acids, vitamins, minerals and fatty acids than pasteurized milk.. Manufactured From Pure and Quality Materials Our Parmigiano Reggiano becomes a cheese with extraordinary qualities, one of them is quality in which we take pride in, as there are several quality control methods used to ensure that our customers get our cheese in perfect shape, as fresh and tasty as they were when they left our warehouse.

Exclusive selection of Parmigiano Reggiano DOP shipped directly from Italy. The ageing process is crucial, as this is when Parmigiano changes character and transforms into that unique, universally coveted cheese. The minimum ageing process foresees 12 months but we sell from 18 to 120 months selections.. At 18 months, Parmigiano exudes youthful aromas with fresh fruit, grass, flower and milk nuances.. Parmigiano Reggiano cheese is without additives and preservatives and naturally lactose-free. The absence of lactose is a natural consequence of the typical Parmigiano Reggiano cheese making process.. EMILIA FOOD LOVE guarantees of quality. DOP or PDO in English stay for PROTECTED DESIGNATION OF ORIGIN. It is assigned by the European Union to the name used to indicate a product that owes its characteristics to its place of origin, and its production, modification and processing occur within that geographical area referred to by the name of the product itself and coinciding with a place, a region or a country.. Verification of compliance with the production specifications is done by impartial parties recognized by the Ministry of Agricultural, Food and Forestry Policies..

Exclusive selection of Parmigiano Reggiano DOP shipped directly from Italy. The ageing process is crucial, as this is when Parmigiano changes character and transforms into that unique, universally coveted cheese. The minimum ageing process foresees 12 months but we sell from 18 to 120 months selections.. At 36 months and beyond, this crumbliness is further accentuated, accompanied by spicier flavours, where fresh fruit aromas give way to more intense dried fruit nuances.. Perfect to combine with our Aged Balsamic Vinegar DOP. Parmigiano Reggiano cheese is without additives and preservatives and naturally lactose-free. The absence of lactose is a natural consequence of the typical Parmigiano Reggiano cheese making process.. EMILIA FOOD LOVE guarantees of quality. DOP or PDO in English stay for PROTECTED DESIGNATION OF ORIGIN. It is assigned by the European Union to the name used to indicate a product that owes its characteristics to its place of origin, and its production, modification and processing occur within that geographical area referred to by the name of the product itself and coinciding with a place, a region or a country.. Verification of compliance with the production specifications is done by impartial parties recognized by the Ministry of Agricultural, Food and Forestry Policies..

Exclusive selection of Parmigiano Reggiano DOP shipped directly from Italy. The ageing process is crucial, as this is when Parmigiano changes character and transforms into that unique, universally coveted cheese. The minimum ageing process foresees 12 months but we sell from 18 to 120 months selections.. At 72 months the color is amber, dry, extremely crumbly, with hints of cheese crust, spices, leather, dried fruit, tobacco, medium flavor, in combination with a fortified wine it manages to perfectly restore balance in the mouth.. Perfect to combine with our Aged Balsamic Vinegar DOP. Parmigiano Reggiano cheese is without additives and preservatives and naturally lactose-free. The absence of lactose is a natural consequence of the typical Parmigiano Reggiano cheese making process.. EMILIA FOOD LOVE guarantees of quality. DOP or PDO in English stay for PROTECTED DESIGNATION OF ORIGIN. It is assigned by the European Union to the name used to indicate a product that owes its characteristics to its place of origin, and its production, modification and processing occur within that geographical area referred to by the name of the product itself and coinciding with a place, a region or a country.. Verification of compliance with the production specifications is done by impartial parties recognized by the Ministry of Agricultural, Food and Forestry Policies..

Exclusive selection of Parmigiano Reggiano DOP shipped directly from Italy. The ageing process is crucial, as this is when Parmigiano changes character and transforms into that unique, universally coveted cheese. The minimum ageing process foresees 12 months but we sell from 18 to 120 months selections.. After 24 months its aromas intensify and culminate in a perfect balance of sweet and savoury a more pronounced crumbliness highlights the cheese's characteristic grain.. Perfect to combine with our Aged Balsamic Vinegar DOP. Parmigiano Reggiano cheese is without additives and preservatives and naturally lactose-free. The absence of lactose is a natural consequence of the typical Parmigiano Reggiano cheese making process.. EMILIA FOOD LOVE guarantees of quality. DOP or PDO in English stay for PROTECTED DESIGNATION OF ORIGIN. It is assigned by the European Union to the name used to indicate a product that owes its characteristics to its place of origin, and its production, modification and processing occur within that geographical area referred to by the name of the product itself and coinciding with a place, a region or a country.. Verification of compliance with the production specifications is done by impartial parties recognized by the Ministry of Agricultural, Food and Forestry Policies..

ITALIAN PARMIGIANO REGGIANO CHEESE Connoisseurs around the world, especially in its native northern Italy, savor Parmigiano Reggiano as a delicious, full-flavored eating cheese as well as a key addition to their finest dishes.. THE HISTORY OF PARMIGIANO REGGIANO It began life seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna, and part of Mantua. Nature blessed this zone with the most idealistic cattle-grazing land to create the unique milk from the Zone Tripica. The local cheese craftsmen took it from there, utilizing a totally natural process that has not changed for 700 years.. WHAT MAKES THIS INCREDIBLE CHEESE INCREDIBLE No additives, no machinery, no gimmicks. Just sweet, fresh milk in its pristine state the artisan's ancient skills and then nature's own good time. What you see today is just what the knights, serfs, saints and kings of old ate. THE CHEESE AGING PROCESS All wheels of Parmigiano Reggiano are inspected at 12 months of age to determine grading. Only the top three grades, based on appearance, structure and other characteristics, are permitted to continue the aging process. At the request of the producer, wheels of Parmigiano Reggiano at 18 months of age are inspected a second time.. OUR MISSION We aspire to deliver the finest gourmet foods to elevate your cooking and gift giving experiences, but most importantly, make the food moments in your life a bit more special..