Top 8 Best Parmigiano-reggiano Cheese Grated

Weve partnered with small producers for more than 20 years to get the best-tasting wheels made from flavorful milk.. The wheels we choose are in the top 1 of all Parmigiano Reggiano graded for quality.. That signature crystal crunch is created by tyrosine crystals, which only appear after at least 15 months of aging.. Sweet, salty, nutty, grassy, creamy and fruity flavors are perfectly balanced at 24 months. The Parmigiano Reggiano we select meets or exceeds this aging period..

Frank and Sal Italian Market will grind your Cheese the day you order it. Never pre packaged.. Frank and Sal Top Shelf Parmigiano 24 month. No additives or preservatives of any kind..

DELIVERY Express 2 days Standard 5 days. Directly form Parma- Italy. Irreplaceable in the kitchen, it is universally known as the King of cheeses. A kilo of cheese comes out from a good 16 litres of the most valuable milk of the typical zone.. Can today be produced as it was eight centuries ago, only with essential and natural ingredients quality milk for the local area, fire and curdle. With the Consorzio del Parmigiano Reggiano seal, it is a PDO product Denomination of Protected Origin,.

Exclusive selection of Parmigiano Reggiano DOP shipped directly from Italy. The ageing process is crucial, as this is when Parmigiano changes character and transforms into that unique, universally coveted cheese. The minimum ageing process foresees 12 months but we sell from 18 to 120 months selections.. At 36 months and beyond, this crumbliness is further accentuated, accompanied by spicier flavours, where fresh fruit aromas give way to more intense dried fruit nuances.. Perfect to combine with our Aged Balsamic Vinegar DOP. Parmigiano Reggiano cheese is without additives and preservatives and naturally lactose-free. The absence of lactose is a natural consequence of the typical Parmigiano Reggiano cheese making process.. EMILIA FOOD LOVE guarantees of quality. DOP or PDO in English stay for PROTECTED DESIGNATION OF ORIGIN. It is assigned by the European Union to the name used to indicate a product that owes its characteristics to its place of origin, and its production, modification and processing occur within that geographical area referred to by the name of the product itself and coinciding with a place, a region or a country.. Verification of compliance with the production specifications is done by impartial parties recognized by the Ministry of Agricultural, Food and Forestry Policies..

Exclusive selection of Parmigiano Reggiano DOP shipped directly from Italy. The ageing process is crucial, as this is when Parmigiano changes character and transforms into that unique, universally coveted cheese. The minimum ageing process foresees 12 months but we sell from 18 to 120 months selections.. After 24 months its aromas intensify and culminate in a perfect balance of sweet and savoury a more pronounced crumbliness highlights the cheese's characteristic grain.. Perfect to combine with our Aged Balsamic Vinegar DOP. Parmigiano Reggiano cheese is without additives and preservatives and naturally lactose-free. The absence of lactose is a natural consequence of the typical Parmigiano Reggiano cheese making process.. EMILIA FOOD LOVE guarantees of quality. DOP or PDO in English stay for PROTECTED DESIGNATION OF ORIGIN. It is assigned by the European Union to the name used to indicate a product that owes its characteristics to its place of origin, and its production, modification and processing occur within that geographical area referred to by the name of the product itself and coinciding with a place, a region or a country.. Verification of compliance with the production specifications is done by impartial parties recognized by the Ministry of Agricultural, Food and Forestry Policies..

Product Of Italy. PDO Protected designation of origin Cheese. Cow's Milk. Raw Milk. 24 Months.

Knives are not included. One full wheel of Parmigiano Reggiano. As no two wheels are alike, the weight will be approximately 80-85 pounds.

This is not pre cut grocery store cheese. This is fresh cut From the Wheel Every day.. Please Note Depending on the cut of the wheel it is possible, however unlikely to receive an unmarked piece of rind..

Exclusive Tasting Trio selection of Parmigiano Reggiano DOP shipped directly from Italy 18, 24 and 36 months. The ageing process is crucial, as this is when Parmigiano changes character and transforms into that unique, universally coveted cheese. The minimum ageing process foresees 12 months but we sell from 18 to 120 months selections.. At 18 months, Parmigiano exudes youthful aromas with fresh fruit, grass, flower and milk nuances. After 24 months its aromas intensify and culminate in a perfect balance of sweet and savoury a more pronounced crumbliness highlights the cheese's characteristic grain. At 36 months and beyond, this crumbliness is further accentuated, accompanied by spicier flavours, where fresh fruit aromas give way to more intense dried fruit nuances.. Perfect to combine with our Aged Balsamic Vinegar DOP. Parmigiano Reggiano cheese is without additives and preservatives and naturally lactose-free. The absence of lactose is a natural consequence of the typical Parmigiano Reggiano cheese making process.. EMILIA FOOD LOVE guarantees of quality. DOP or PDO in English stay for PROTECTED DESIGNATION OF ORIGIN. It is assigned by the European Union to the name used to indicate a product that owes its characteristics to its place of origin, and its production, modification and processing occur within that geographical area referred to by the name of the product itself and coinciding with a place, a region or a country.. Verification of compliance with the production specifications is done by impartial parties recognized by the Ministry of Agricultural, Food and Forestry Policies..

Imported from Italy. Best selling Italian cheese for eating or grating. Made from unpasteurized cow's milk. Perfect to add to any cheese platter, to grate at home on your own, or to incorporate into any recipe requiring this sharp cheese. Pairs well with bold red wines.