Top 8 Best Plum Wine Japanese

6 x Choya Non-Alcoholic Plum-Wine Carbonated Drink 350ml Plum 100 of Ripe Minami Koume harvested from contract farms in Wakayama Prefecture. Additives such as acidulants, flavors and artificial sweeteners are not used, and several types of plum juice with different characteristics are blended to achieve a plum wine-like flavor..

Pour a coldbelow 71F22Chotabove 113F45C drink into this Magic Sakura Sake Cup and the cherrypeachplum blossoms will be in full bloom Sakura sake cup color change occur when the sake cups temperature goes below or above temperature required.. PRICE FOR 1The price is for 1 cup, set of 1, please be aware before any order.Please read the instructions before using.. Non-toxic, lead-free, high temperature 320. Cup size set of 1 Diameter 90mm x 34mm Capacity 1 piece 70cc Material Ceramic. Gift box package for sakura lover color change sake cup and paper box package for your choice..

YUMMY UMAMI MEETS TANGY SWEETNESS Experience the deep, rich, distinctive flavor of authentic Mirin Similar to sake, this champagne-colored Japanese rice wine serves as a versatile dressing, marinade, and condiment, infusing food with a mysteriously delicate balance of tart acidity, mellow sweetness, and satisfying umami taste.. JUST A SPLASH MAKES A WORLD OF DIFFERENCE A staple ingredient in oriental cuisine, our premium Mirin adds mild sweetness and pleasant aroma to your favorite dishes, dips, and glazes including teriyaki sauce, sushi rice, ramen, chicken and beef udon, and veggie stir fry.. BOTTLED BY THE INDUSTRYS BEST Our high-quality Mirin is crafted of the worlds finest ingredients, undergoing a centuries-old process. The result is a stunningly sweet yet savory condimentgreat for shining up sauces and balancing out salty soy.. DIET-FRIENDLY WITH A HOST OF HEALTH BENEFITS Not only is our homemade hon mirin kosher-safe and free of harmful MSG, fat, and gluten. It also imparts an explosive punch of flavor despite its relatively low calorie content. Weight-conscious cooks can enjoy that rich restaurant taste without overloading on excess sugars, fats, and carbs.. DRIZZLE GENEROUSLY FOR DELICIOUS RESULTS Whether youre cutting calories, cooking at home, or catering for a crowd, Best of Thailand keeps your pantry stocked with a mouthwatering lineup of family favorites including scrumptious homemade condiments, dressings, marinades, soy sauces, pickling brines, dips, glazes, and more..

Eliminate Wine Sensitivities with Drop It If you get a headache from a glass or two of wine, you may have a common sensitivity to Sulfites andor Wine Tannins. Enjoy in moderation without a wine headache, with Drop It -- the ONLY product that naturally reduces BOTH Sulfites and Tannins in all types of wine. Proudly made and verified in the USA.. All-Natural Ingredients Drop It is independently tested and verified by a USA-based wine laboratory. Contains JUST 3 ingredients food-grade hydrogen peroxide, natural egg white protein and sunflower lecithin. It's gluten, soy dairy free, with no sweeteners or artificial flavors.. Enjoyed by Thousands of Wine Enthusiasts Highly cost effective compared to wine wands and wine filters, each bottle of Drop It treats up to 55 glasses of wine Simply add Drop It to a glass or bottle of ANY type of wine red wine, white wine, rose wine and sparkling winechampagne.. A Social Solution, Enjoy Wine Anywhere Unlike using wands or messy wine filters, Drop It is portable, discreet and easily fits in your purse or pocket. Avoid unwanted attention at restaurants, bars and wineries -- savor your glass of wine without questions Drop It is the original drop for wine. The makers of Drop It remind consumers to always drink responsibly.. Easy to Use Gently shake the discreet 10ml bottle, add drops to your favorite glass or bottle of sauvignon blanc wine, pinot grigio wine, cabernet sauvignon wine or boxed wine and swirl. In JUST 20 seconds, it's ready to enjoy. Will not alter the taste of wine when used as directed..

A set of Four Seasons Color Changing Glasses has been released that represents the beauty of the four seasons of Japan. Magical Glasses The color of the each glass will change when you pour a cold drink in the cup Spring Cherry Blossoms, Summer Fireworks, Autumn Autumn Leaves, Winter Snowflakes. When the temperature of the cup goes up, the color goes back to the original white color.. Always enjoy the four seasons of Japan You can enjoy the beauty of the four seasons of Japan as many times as you want, all year round.. How to enjoy Please spend a relaxing time while watching the vivid seasonal appearance in the palm of your hand.. The luxurious set in the gold gift box is perfect for various occasions such as gifts and Japanese souvenirs. Please try your favorite drink with excitement and surprise.. Gift Idea For your friends, family, co-workers, Sake lovers or someone who loves Japanese culture.. Temperature The pink cherry blossoms appear at temperatures below 62.5 Fahrenheit 17 Celsius and disappear at room temperature.. Country of Origin Gifu, Japan Official Product Marumo Takagi Material Glass Size approx. W2.44 x H4.05 W62 mm x H103 mm widest diameter approx. 3.15 80mm Weight per cup 5.7 oz 162 g Capacity 10.99 oz 325 ml.

EDEN Ume Plum Vinegar is the treasured by-product of the pickling of umeboshi plums the liquid brine left over after pickling the plums. In Japan it is known as 'ume su' that means plum vinegar. This salty, tangy, ruby red vinegar is delicious sprinkled over cooked vegetables especially members of the cabbage family. It adds zing to salad dressings and dips, and is great for making other pickled or preserved foods.. EDEN Ume Plum Vinegar is rich in organic acids. It has 4.3 percent acidity. While the natural red color of EDEN Ume Plum Vinegar is due to the red shiso leaves, commercial manufacturers of umeboshi plums and vinegar use chemical dyes to impart the red color that is characteristic of these products. EDEN Ume Plum Vinegar contains no chemicals, dyes, preservatives or additives.. Umeboshi plums have been used for over 2,000 years in China and over 1,000 years in Japan. They were especially valued for their ability to strengthen digestion. Umeboshi were traditionally used to stimulate appetite, help the body maintain the proper acidalkaline balance, and restore energy.. The pickling brine from making umeboshi plums with sea salt and red shiso, aka beefsteak leaf, that impart its ruby red color. A tart, salty, festive condiment with beneficial organic acids. Sprinkle on blanched or steamed vegetables, add to salad dressings, marinades, hot sauce, salsa, and dips. Excellent for making pickles. 4.3 acidity.. No artificial dyes, preservatives, or chemicals. Amber glass protected. Functional dispenser cap and refillable..

WIDELY USED Shaoxing cooking wine is used as a cooking wine. Every Chinese restaurant uses Shaoxing wine in almost every savory dish.. ADDS AUTHENTIC FLAVOR TO ANY ASIAN DISH Bring out the full flavors of your stir frys, soups and marinades adding a few splashes to the stuffing mixture can elevate pan-fried dumplings.. HOW TO USE IN COOKING The most reasonable time to use wine in cooking should be when the temperature in the pot is the highest during the entire cooking process.. EXPERTLY PRODUCED SOEOS is a renowned spice and herb brand beloved by chefs and culinary enthusiasts bringing fresher ingredients to every kitchen.. Soeos takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right..

52USA Shaoxing wine is one of the most famous varieties of huangjiu, or traditional Chinese wines, fermented from rice.. 52USA Shaoxing rice wine adds an unmistakable flavor and fragrance to dishes. Every Chinese restaurant uses cooking wine in almost EVERY savory dish.. Authentic Chinese Cooking Wine, fermented from rice. It originates from the region of Shaoxing, in the Zhejiang province of eastern China.. Contain wheat.

KEY INGREDIENTS - Organic Sweet Rice, Organic Distilled Rice Wine water, organic sweet rice, koji seed, Organic Rice Koji Rice, koji seed, Sea Salt.. HAND-CRAFTED JUST FOR YOU Naturally Fermented over 9 months creates a sweet, thick, golden seasoning that enhances the flavors of both sweet and savory sauces, entrees, stir-fries, dips and desserts.. TRADITIONAL AND VERSATILE Blossomed in Japanese Cuisine during the Sengoku period, or 'Age of Civil War' 1467c. 1603.The most common use of mirin in the western world is in found in a teriyaki sauce or stir-fries. Its consistency makes it a great glaze, pairing wonderfully with seafood. Mirin can also be used to make homemade tofu, as a wonderful marinade or as part of a zingy salad dressing.. PROMOTES EXECELLENT HEALTH- Mirin is said to promote healthy skin, aid recovery from fatigue with its amino acids and vitamin B generated with the enzymes in koji rice malt. In addition, mirin is said to reduce hypertension.. NUTRIONAL FACTS per serving 1 Tbsp0g Fat Protein 8g Carbohydrate 122mg Sodium and 32 Calories.