Top 8 Best Presto 23qt Pressure Canner

Pressure Canners for Canning - Keep your jars safely elevated during the hot bath canning process with Impresa's Canner Rack our 2-pack allows you to create multiple layers in a batch which will speed up your canning. Preserve Your Produce - There is nothing quite like the taste of fresh, home-canned fruits, meats and pickled vegetables take control of your food by pressure canning your own preserves with ease, convenience, and safety. Designed to Fit Most Water Bath Canner - Easily can your food in a water bath measuring 11 in diameter, our canning racks are designed to fit seamlessly into most pressure cookers and canners with 11 inches of usable interior diameter. Super Easy To Use - Effortless to set up even for first-time canners, designed for easy placement of jars and is ready for canning process whether you prefer to use a hot bath canner, a steam canner or use as a crab steamer rack, you can start preserving your own food with confidence. Easy Maintenance - Our canning rack is made of high-quality stainless steel that is rust-proof and easy to clean give it a quick wash or pop it in the dishwasher after each use to keep it in top condition.

The only method recommended safe by the US Department of Agriculture for canning vegetables, meats, poultry, and seafood. Doubles as a boiling-water canner for preserving fruits, jams, jellies, pickles, and salsa Handy as a large capacity pressure cooker. Constructed of warp-resistant heavy-gauge aluminum for fast, even heating Works on regular and smooth-top ranges Extended 12-year limited warranty. Deluxe pressure dial gauge registers the complete range of processing pressures This precise measurement is especially important at higher altitudes. Extra-large size is great for big canning jobs Includes canningcooking rack and complete 76-page instruction and recipe book.

Extra-large 23-quart induction compatible pressure canner.. Easy, confident home pressure canningthe only safe method recommended by the USDA for canning vegetables, meats, poultry, and seafood.. Doubles as a boiling water canner for fruits, jams, jellies, pickles, and salsa. Heavy-gauge aluminum with induction compatible stainless steel-clad base.. Works on gas, electric, smooth-top, and induction ranges..

The only method recommended safe by the US Department of Agriculture for canning vegetables, meats, poultry, and seafood. Doubles as a boiling-water canner for preserving fruits, jams, jellies, pickles, and salsa Handy as a large capacity pressure cooker. Constructed of warp-resistant heavy-gauge aluminum for fast, even heating Works on regular and smooth-top ranges Extended 12-year limited warranty. Funnel for filling regular and wide mouth canning jars. Bubble remover for releasing trapped air bubbles. Magnetic lid lifter removes canning lids from hot water.

Automated for simple home canning.. No adjustments needed for pressure canning at high altitudes.. Doubles as a boiling water canner for preserving fruits, jams, jellies, and salsa.. Innovative sensor automatically detects and holds the exact temperature for the required time for safe home canning. Digital interface guides user through each canning method. LED display icons illuminate each step from start to completion.. Includes recipes with standard processing times in accordance with USDA guidelines. Preheats jars and keeps them hot until each jar is filled.. Ten built-in safety features including cover locking system. Includes instructionrecipe book, quickstart guide, and canning rack..

Designed for easy, confident home pressure canning.. The only safe method recommended by the USDA for canning vegetables, meats, poultry, and seafood.. Doubles as a boiling water canner for fruits, jams, jellies, pickles, and salsa in half-pint and pint jars.. Works on gas, electric, and Smooth-top ranges.. Deluxe pressure dial gauge registers precise processing pressures, which is especially important in high altitude areas.. Air ventcover lock allows pressure to build only when the cover is closed properly and prevents the cover from being opened until pressure is safely reduced.. Handy as a large capacity pressure cooker for meats, poultry, soups, and desserts.. Durable heavy-gauge aluminum for long life and fast, even heating. Cookingcanning rack.. Easy-to-follow 80-page instructionrecipe book for canning and pressure cooking. Regular mason jar Capacity 12 half-pints, 10 pints, or 7 quarts half-pints and pints only for boiling water processing.. Included Components Air Vent And Cover Lock, Item Shape Round. Designed for easy, confindent home pressure canning. The only method recommended safe for canning meats, vegetables, poultry and seafood.. Easy -to-read dial gauge registers a complete range of processing pressures.. Includes cookingcanning rack and complete instructionrecipe book.. Mason jar capacity 12 half-pints 10 pints 7 quarts.. 13-14 by 14-12 by 11-34 inches 12 year limited warranty..

Made in China.

reliable pressure cooker.

01755. Pressure Canners also double as water bath canners for preserving fruits, jams, jellies, pickles and salsas. Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish. The easy-to-read gauge automatically registers a complete range of processing pressures. Air ventcover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced.