Top 8 Best Presto Pressure Canner 16 Quart

Designed for easy, confident home pressure canning.. The only safe method recommended by the USDA for canning vegetables, meats, poultry, and seafood.. Doubles as a boiling water canner for fruits, jams, jellies, pickles, and salsa in half-pint and pint jars.. Works on gas, electric, and Smooth-top ranges.. Deluxe pressure dial gauge registers precise processing pressures, which is especially important in high altitude areas.. Air ventcover lock allows pressure to build only when the cover is closed properly and prevents the cover from being opened until pressure is safely reduced.. Handy as a large capacity pressure cooker for meats, poultry, soups, and desserts.. Durable heavy-gauge aluminum for long life and fast, even heating. Cookingcanning rack.. Easy-to-follow 80-page instructionrecipe book for canning and pressure cooking. Regular mason jar Capacity 12 half-pints, 10 pints, or 7 quarts half-pints and pints only for boiling water processing.. Included Components Air Vent And Cover Lock, Item Shape Round. Designed for easy, confindent home pressure canning. The only method recommended safe for canning meats, vegetables, poultry and seafood.. Easy -to-read dial gauge registers a complete range of processing pressures.. Includes cookingcanning rack and complete instructionrecipe book.. Mason jar capacity 12 half-pints 10 pints 7 quarts.. 13-14 by 14-12 by 11-34 inches 12 year limited warranty..

01755. Pressure Canners also double as water bath canners for preserving fruits, jams, jellies, pickles and salsas. Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish. The easy-to-read gauge automatically registers a complete range of processing pressures. Air ventcover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced.

reliable pressure cooker.

The only method recommended safe by the US Department of Agriculture for canning vegetables, meats, poultry, and seafood. Doubles as a boiling-water canner for preserving fruits, jams, jellies, pickles, and salsa Handy as a large capacity pressure cooker. Constructed of warp-resistant heavy-gauge aluminum for fast, even heating Works on regular and smooth-top ranges Extended 12-year limited warranty. Deluxe pressure dial gauge registers the complete range of processing pressures This precise measurement is especially important at higher altitudes. Extra-large size is great for big canning jobs Includes canningcooking rack and complete 76-page instruction and recipe book.

Extra-large 23-quart induction compatible pressure canner.. Easy, confident home pressure canningthe only safe method recommended by the USDA for canning vegetables, meats, poultry, and seafood.. Doubles as a boiling water canner for fruits, jams, jellies, pickles, and salsa. Heavy-gauge aluminum with induction compatible stainless steel-clad base.. Works on gas, electric, smooth-top, and induction ranges..

The only method recommended safe by the US Department of Agriculture for canning vegetables, meats, poultry, and seafood. Doubles as a boiling-water canner for preserving fruits, jams, jellies, pickles, and salsa Handy as a large capacity pressure cooker. Constructed of warp-resistant heavy-gauge aluminum for fast, even heating Works on regular and smooth-top ranges Extended 12-year limited warranty. Funnel for filling regular and wide mouth canning jars. Bubble remover for releasing trapped air bubbles. Magnetic lid lifter removes canning lids from hot water.

This is an O.E.M. authorized part. OEM Part Number 50332. Fits various Presto models. It consists of the pressure regulator body and two 5-pound weight rings. Completely assembled, it will maintain 15-pounds of pressure.. Item is manufactured in China. Presto 50332 Canner Pressure Regulator Fits Presto Pressure Canner models 01C22, 01C17, 01C13, 171003, 174001, 171001, 171002, 0174510, 177001, 02CAA12H, 02CAA16H, 02CAA20H.

Made in China.